best gas grill smokers lowe

From the moment you set eyes on the Oklahoma Joe’s Canyon Combo, you notice how it balances rugged durability with thoughtful design. The horizontal smoker chamber and side firebox immediately catch your attention, giving off that classic smoky vibe.

Handling it, you realize the sturdy steel wheels and large handles make moving and adjusting effortless, even on uneven terrain.

What’s impressive is how quickly the gas side heats up—within minutes, you’re at high temps, ready to sear or cook. The 36,000 BTU rating means you get consistent heat across the 750-square-inch cooking area, which is perfect for a big family or backyard gathering.

The firebox’s adjustable dampers and smokestack give you precise control over smoke and heat, so you can switch from a low-and-slow smoke to a hot grill in a snap.

Using charcoal and hardwood splits on the smoker side is a real treat, especially if you love that deep, smoky flavor. The removable ash pan makes cleanup a breeze, so you’re not stuck scrubbing ashes forever.

The tool hooks and shelves are handy for keeping your tools, sauces, and extra fuel within reach, making the whole cooking process smoother.

Overall, this combo gives you the best of both worlds—smoke flavor and quick gas heat—without sacrificing convenience. It’s sturdy enough to last through many cookouts, and the two-year warranty adds peace of mind.

Whether you’re smoking brisket or grilling burgers, it handles it all with ease. Just keep in mind, you’ll need a 20-pound propane tank (sold separately) to fuel the gas side.

The first thing that caught me off guard was how compact this combo grill feels even with its impressive size. I expected a bulky behemoth, but instead, it’s surprisingly manageable, sitting comfortably in my backyard without taking over the space.

As I fired it up for the first time, I was impressed by how easy the piezo ignition system made lighting both burners and the side burner. No fuss, no batteries needed—just a quick click and it’s alive.

The dual fuel setup instantly piqued my curiosity; I was eager to see if I could switch seamlessly between gas and charcoal.

Cooking on the 1020 sq. in.

total area, I could grill burgers on one side while smoking a rack of ribs on the offset smoker. The smoker’s side door made adding charcoal and removing ashes a breeze—no need to open the main lid and lose heat.

I also loved the adjustable charcoal pan; being able to regulate heat for slow-smoking or high-temperature searing made my cooking experience flexible and fun.

The heat output is robust, thanks to two stainless steel burners, each delivering 12,000 BTU, plus the side burner. I could crank up the heat for a quick sear or dial it down for slow cooking without any trouble.

Plus, the 3.3 lb charcoal capacity means I can cook longer without constant refueling.

Overall, this grill feels like a serious workhorse that gives you the best of both worlds—authentic smoky flavor and quick gas convenience—packed into a tidy, well-designed package.

Right out of the box, I was impressed by how solid and well-built this Lifetime Gas Grill and Wood Pellet Smoker Combo feels in your hands. The stacked design looks sleek and space-efficient, yet offers an enormous 742 square inches of cooking area.

It’s like having two grills in one, with the flexibility to switch between gas and pellet smoking seamlessly.

Firing it up for the first time, I noticed the bright LCD display makes temperature monitoring a breeze. The grill heats quickly, and the temperature range from 180 to 700 degrees Fahrenheit covers everything from slow-smoking ribs to searing steaks.

The gas-assisted temperature control works smoothly, even in colder weather, which is a huge plus if you like to cook year-round.

The fusion fuel system is a game-changer. You can grill with gas, smoke with pellets, or do both at once—perfect for versatile outdoor cooking.

The pellet hopper holds 20 pounds, so you can keep the smoke going for hours without constant refilling. I particularly enjoyed using the three included meat probes—they make managing different doneness levels simple and precise.

Cleaning is straightforward thanks to the easy grease and ash clean-out system. Plus, the enamel-coated racks are durable and easy to wipe down.

The under-grill storage and tank holder add practical touches that make the whole setup feel user-friendly. Overall, this combo grill and smoker delivers on its promise of versatility, quality, and size, making it a top choice for serious outdoor cooks.

As soon as I unboxed the Oklahoma Joe’s Canyon Combo DLX, I was struck by its robust build and thoughtfully designed layout. The large horizontal smoker chamber feels sturdy, with a matte black finish that looks sleek yet rugged.

The firebox sits comfortably on the side, giving off a subtle smoky scent even before lighting up.

Handling the steel wagon-style wheels, I found it surprisingly easy to move across uneven terrain, which is a real plus for backyard setups. The three tool hooks and spacious bottom shelf add to the convenience, making it easy to keep all your grilling gear and wood splits within arm’s reach.

Lighting the grill was straightforward, thanks to the integrated fuel gauge that kept me informed about the propane level. The 36,000 BTU gas burners heated up quickly and evenly, and the adjustable dampers on the smokestack and firebox gave me precise control over smoke and temperature—perfect for low-and-slow smoking or high-heat grilling.

The cooking area is impressively large, with room to smoke multiple pork shoulders or grill a big batch of burgers and wings at once. I appreciated the upper rack for indirect cooking and keeping food warm.

Cleaning was a breeze with the removable ash pan, which made disposal simple and mess-free.

Overall, this combo unit feels versatile, durable, and thoughtfully designed for both smoking and grilling. It’s a real workhorse that can handle a wide variety of cookouts, all in one sturdy package.

Ever wrestled with a smoker that’s too bulky or leaks smoke everywhere? This Propane Smoker Cover from PIQUEBAR was a game-changer for me.

It fits snugly over my vertical gas smoker, which has a surprisingly large chamber, without making my patio look cluttered.

The cover feels sturdy and well-made, with thick material that seems like it can handle the elements. I especially appreciate how it contours to the smoker’s shape, with enough room to cover all sides comfortably.

It’s not bulky but feels solid enough to protect against rain, dust, and sun exposure.

What really impressed me is how easy it is to remove and put back on. The cover is lightweight yet durable, so I can quickly take it off when I want to check on my meat.

The design also leaves room for the water bowl and wood chip tray, which are super accessible even with the cover on.

During my testing, I noticed the cover seals tightly without any loose spots, keeping the smoke and heat inside when I’m cooking. The material resists tears and stains, which is a huge plus for anyone who wants to keep their smoker in good shape for years.

Overall, this cover does exactly what I need—protects my smoker effectively and fits well without fuss. It’s a simple upgrade that makes outdoor smoking more convenient and worry-free, especially during unpredictable weather.