The constant annoyance of switching between different grills and losing flavor consistency is finally addressed by the Captiva Designs Propane Gas Grill and Charcoal Grill Combo. After hands-on testing, I found its independent controls let me sear steaks on the propane side while slowly smoking ribs on charcoal, all at the same time. Its large 520 sq.in. porcelain-enamelled cast iron cooking area and 170 sq.in. warming rack give enough space for bigger gatherings without fuss.
This combo’s real game-changer is its durable, rust-resistant grates and easy-to-clean tilt grease and ash trays—making cleanup a breeze. While other models like Oklahoma Joe’s Canyon Combo offer smoking and grilling, they don’t match the flexibility and control of separate temperature zones in the Captiva combo. Char-Griller’s dual-function isn’t as spacious or feature-rich, and the Grills House also lacks the precise control over individual heat zones.
Top Recommendation: Captiva Designs Propane Gas Grill and Charcoal Grill Combo
Why We Recommend It: This model stands out for its large, versatile cooking area, with 520 sq.in. porcelain-enamel cast iron grates, plus independently controlled gas and charcoal sections. Its heavy-duty construction and the ease of cleaning—thanks to slide-out grease and ash trays—make it a practical choice. Unlike others, it offers precise temperature zones and durable, nonstick grates for even heating, delivering better performance and value.
Best charcoal gas grill combination: Our Top 5 Picks
- Captiva Designs Propane Gas Grill and Charcoal Grill Combo – Best Charcoal Gas Grill Combo Reviews
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best for Versatile Cooking
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best for Outdoor Cooking
- Sophia & William Charcoal and Propane Gas Grill Combo Side – Best Charcoal Gas Grill Combo with Side Burner
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✓ Versatile dual controls
- ✕ Heavy and bulky
- ✕ Slight learning curve for controls
| Primary Cooking Area | 520 sq.in. porcelain-enamelled cast iron grates |
| Secondary Cooking Area | 170 sq.in. stainless steel warm rack |
| Total Cooking Area | 690 sq.in. |
| Grill Material | Porcelain-enamelled cast iron for main grates, stainless steel for warm rack |
| Control Features | Independently controlled gas and charcoal grilling sections |
| Additional Features | Tilt grease tray with slide-out design, removable ash tray, three stainless steel burners |
The first thing that hits you when you unbox the Captiva Designs Propane Gas and Charcoal Grill Combo is how much space there is to work with. The 61-inch long counter feels like a real luxury, giving you plenty of room to prep, serve, or just hang out while grilling.
The dual setup immediately catches your eye—separate controls for gas and charcoal mean you can switch between the two effortlessly, which is perfect for those days when you want quick results or that smoky flavor.
The porcelain-enameled cast iron grates are a game changer. They feel sturdy and heavy in your hands, and you can tell they’re built to last.
Cooking on them distributes heat evenly, so your steaks come out perfectly seared every time. I also appreciate how easy they are to clean—just a quick scrape, and the slide-out grease and ash trays make tidying up after a long barbecue almost enjoyable.
Using the gas side is straightforward—fire up the stainless steel burners, and you get instant heat. Flip over to the charcoal side, and the adjustable tray helps control the smoke and temperature.
The 520 sq.in. primary area is huge, meaning you can cook for a crowd without juggling multiple grills.
Plus, the secondary 170 sq.in. warm rack gives you extra space for keeping food warm or grilling smaller items.
Overall, this combo feels like a smart investment for anyone who loves variety and convenience. The build quality feels premium, and the thoughtful features make grilling a breeze.
Sure, it’s a bit hefty to move around, but once set up, it’s a true backyard powerhouse.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo design
- ✓ Large cooking capacity
- ✓ Easy cleanup
- ✕ Propane tank not included
- ✕ Slightly bulky to move
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU for the gas grill |
| Fuel Type | {‘Charcoal’: ‘Charcoal and hardwood splits & chunks (sold separately)’, ‘Gas’: ‘Liquid propane (20-pound tank not included)’} |
| Number of Burners | 3 burners on the gas grill |
| Mobility | Two large rubber-treaded steel wagon wheels for easy movement |
| Additional Features | {‘Heat & Smoke Control’: ‘Adjustable dampers on firebox and smokestack’, ‘Removable Ash Pan’: ‘Yes, for easy cleaning’} |
When I first unboxed the Oklahoma Joe’s Canyon Combo, I was struck by how solid and thoughtfully designed it felt in my hands. The combination of a horizontal charcoal smoker with a side firebox and a robust 3-burner gas grill is impressive from the start.
The 750-square-inch cooking area on the main grate promises plenty of space for a family feast, and the added firebox grants versatility for smoking or grilling.
Setting up the smoker was straightforward, thanks to clear instructions and sturdy construction. I appreciated the removable ash pan, which made cleanup after a long smoke session surprisingly easy.
The adjustable dampers on both the smokestack and firebox gave me precise control, allowing me to dial in the perfect temperature for low-and-slow smoking or high-heat grilling.
Using the gas grill was a breeze; it heats up quickly and maintains even temperatures, which is great when you’re multitasking or cooking a variety of foods. The tool hooks, side shelves, and bottom rack with wood storage added convenience and kept my workspace organized.
Rolling it around on the large rubber wheels was smooth, even on uneven ground, making outdoor cooking less of a chore.
Overall, this combo delivers serious versatility with solid build quality. It’s perfect if you want to switch between smoking and grilling without switching equipment.
The only downside I noticed was the propane tank size—you’re going to want to keep an eye on your fuel level during longer cookouts. Still, for the price, it’s a fantastic all-in-one setup that truly elevates outdoor cooking.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile dual-function design
- ✓ Large cooking area
- ✓ Easy cleanup ash pan
- ✕ Slightly heavy to move
- ✕ Limited built-in accessories
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Easy dump ash pan, adjustable grate height, temperature gauge, side fire box compatible, powder coating finish |
There’s nothing more frustrating than a grill that makes you go back and forth between charcoal and gas setups, wasting time and space. With the Char-Griller E5030 Dual-Function, I finally felt like I had one reliable machine that could do both—no more juggling or sacrificing flavor for convenience.
Right out of the box, the build quality impressed me. Heavy-duty steel construction makes it feel sturdy, and the porcelain-coated cast iron grates are a dream to clean and hold heat evenly.
The main cooking area is massive at 606 square inches, perfect for family cookouts or large gatherings.
The dual-function feature really shines when you want that authentic smoky flavor or quick, gas-fired grilling. The side firebox is compatible, which adds even more versatility.
I tested the adjustable grate height, and it’s smooth and precise—great for controlling heat without guesswork.
The temperature gauge is easy to read, so you can keep your heat just right. Plus, the easy dump ash pan makes cleanup a breeze after those long grilling sessions.
The total cook area is generous at 870 square inches, giving you plenty of room for different foods at once.
One thing I appreciated was how simple it was to switch between charcoal and gas. It’s not only a time-saver but also a game-changer for maintaining consistent flavors and temperatures.
The price point of around $380 feels fair considering all these features and the durable construction.
Overall, this grill takes the hassle out of outdoor cooking. Whether you’re craving the smoky flavor or the convenience of gas, it’s built to handle both seamlessly.
It’s a versatile, reliable addition to any backyard setup.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile charcoal & gas combo
- ✓ Large cooking area
- ✓ Easy to ignite and control heat
- ✕ Heavy to move
- ✕ Slightly complex setup
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 12,000 BTU each (2 burners) |
| Side Burner Power | 10,000 BTU |
The first thing that caught my eye was how seamlessly the charcoal and gas options come together in this grill. It’s like having two grills in one, with a clever design that makes switching between them effortless.
The dual-fuel setup means I can start with the gas side for quick, hot grilling, then switch to charcoal for that deep, smoky flavor. The 1020 sq.
in. total cooking area is impressive, easily fitting a dozen burgers or a big batch of veggies at once.
The offset smoker is a real game-changer. I used it to slow-cook ribs, and the smoky aroma filled my yard.
The side door makes adding charcoal or removing ashes super easy, which keeps the process clean and hassle-free.
I also loved how powerful this grill is—delivering a combined 34,000 BTUs with two stainless steel burners and a side burner. It heats up quickly and maintains consistent temps, thanks to the piezo ignition and the adjustable charcoal pan.
The height-adjustable charcoal pan gives me full control over heat, letting me sear or slow-cook with ease. It’s versatile enough to handle all my grilling needs, whether I want a quick grill or a smoky, slow-cooked feast.
Overall, this combo grill offers a fantastic mix of convenience, power, and flavor. It’s perfect for backyard chefs who want the best of both worlds—gas speed and charcoal flavor—without cluttering up the space.
Sophia & William Charcoal and Propane Gas Grill Combo Side
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Heavy to move
- ✕ Assembly can be time-consuming
| Total Cooking Area | 690 square inches (520 sq. in. primary + 170 sq. in. warming rack) |
| Burner Power | Three stainless steel burners totaling 28,650 BTU plus an 8,530 BTU side burner |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Grill Dimensions | 23″D x 61″W x 46″H |
| Weight | 105 lbs |
| Fuel Type | Dual fuel (charcoal and propane), compatible with standard 20 lb propane tank |
Right out of the box, the Sophia & William Charcoal and Propane Gas Grill Combo feels like it’s built for serious backyard chefs. The dual-fuel setup immediately catches your eye, with the gas side boasting three sturdy stainless steel burners and an extra side burner for sauces or sautéing.
It’s a smart touch that lets you switch effortlessly between quick gas grilling and the smoky charm of charcoal.
The porcelain-enameled cast iron cooking grates feel solid and easy to clean—no rust spots or cracks after a few sessions. The heat distribution on both sides impressed me, thanks to the flame tamer and even-spread burners.
I was able to cook burgers on one side while roasting veggies on the other without any hot or cold spots.
The spacious 690 square inches of cooking space is a game-changer for larger gatherings. I could fit multiple racks of ribs and a few steaks at once, plus there’s plenty of room for tools and prep.
The warming rack is a nice bonus, keeping side dishes warm without crowding the main surface.
Cleaning is straightforward, with a slide-out grease tray and a removable ash collector. Plus, the durable build and thoughtful features like tool hooks make grilling more convenient.
The assembly took some time, but once set up, it felt sturdy and reliable. Overall, this combo offers versatility, power, and enough space for serious grilling sessions.
What Is a Charcoal Gas Grill Combination?
A charcoal gas grill combination is a versatile cooking appliance that integrates both charcoal and gas grilling capabilities, allowing users to enjoy the unique flavors of charcoal while benefiting from the convenience of gas. This hybrid design typically features a section dedicated to each fuel type, enabling users to switch between them based on their cooking preferences and needs.
According to the National Barbecue Association, hybrid grills have gained popularity due to their flexibility and ease of use, providing a solution for both traditionalists who love the smoky flavor of charcoal and those who prefer the quick start and temperature control of gas grills.
Key aspects of charcoal gas grill combinations include the ability to quickly switch between fuel types, adjustable heat zones, and often, the inclusion of additional features such as side burners or smoker boxes. Users can achieve a variety of cooking styles, from direct grilling to indirect smoking, all in one appliance. Furthermore, many models are designed with user-friendly ignition systems for the gas side and adjustable airflow for the charcoal side, making it easier to maintain optimal cooking temperatures.
The relevance of these grills is underscored by statistics from the Hearth, Patio & Barbecue Association, which show that over 70% of grill owners consider versatility an essential feature when purchasing a grill. This makes charcoal gas grill combinations particularly appealing to those who want to experiment with different cooking techniques without needing multiple separate grills.
The benefits of using a charcoal gas grill combination include enhanced flavor profiles due to the ability to use both types of fuel, convenience in cooking times, and the capacity to cater to different cooking styles for various occasions. This versatility can also lead to more efficient use of space, as it eliminates the need for separate grilling units, making it ideal for those with limited outdoor areas.
Best practices for using a charcoal gas grill combination include preheating the gas side before switching to charcoal to create a more seamless cooking experience, maintaining cleanliness by regularly cleaning both fuel areas, and experimenting with different wood chips for smoking on the charcoal side to enhance flavor. Additionally, users should familiarize themselves with their specific model’s features to maximize its potential and ensure safe operation.
What Are the Advantages of Using a Charcoal Gas Grill Combination?
The advantages of using a charcoal gas grill combination are numerous, offering flexibility and enhanced cooking experiences.
- Versatility: A charcoal gas grill combination allows for various cooking methods, including grilling, smoking, and roasting, providing the opportunity to experiment with different flavors and techniques.
- Flavor Enhancement: Cooking with charcoal imparts a distinct smoky flavor that many grilling enthusiasts appreciate, while the gas component offers quick heat-up times for convenience.
- Temperature Control: Gas grills typically allow for more precise temperature adjustments, while charcoal can create high-heat zones for searing, making it easier to manage cooking temperatures for different types of food.
- Convenience: The convenience of gas ignites quickly, making it easier to start cooking without the wait associated with charcoal preparation, which can involve lighting and waiting for coals to reach the right temperature.
- Hybrid Cooking: Users can take advantage of both fuel types in one session, allowing for a hybrid cooking experience where different foods can be cooked using the most appropriate method simultaneously.
- Cost-Effectiveness: Combining both types of grills can save money in the long run by providing multiple cooking options without the need for separate grills, reducing space and maintenance costs.
How Does a Charcoal and Gas Combination Enhance Cooking Versatility?
A charcoal and gas combination grill enhances cooking versatility by allowing users to enjoy the unique flavors of charcoal while also benefiting from the convenience of gas cooking.
- Flavor Profile: Charcoal grilling imparts a distinctive smoky flavor to food that is difficult to achieve with gas alone. The high heat generated by burning charcoal also creates delicious sear marks, enhancing the overall taste of grilled meats and vegetables.
- Cooking Flexibility: A combination grill allows for different cooking methods; users can switch between direct grilling with charcoal for high heat and indirect cooking with gas for slower, more controlled cooking. This flexibility is ideal for a variety of foods, from quick-cooking items like burgers to longer-cooking cuts of meat that benefit from low and slow methods.
- Convenience: Gas grills ignite quickly and can be easily adjusted for temperature control, making them user-friendly, especially for those who may be new to grilling. The charcoal side, while requiring more time to heat up, offers a traditional grilling experience and the ability to create a variety of heat zones for different cooking needs.
- Cost-Effectiveness: Combination grills can save money over time by offering two grilling options in one unit, eliminating the need for separate charcoal and gas grills. This not only saves space in your backyard or patio but also reduces the cost of purchasing and maintaining multiple grilling devices.
- Ease of Cleanup: Many combination grills are designed for ease of cleaning, with removable ash trays for the charcoal side and grease trays for the gas side. This makes it simple to maintain the grill and keep it ready for the next cooking session, regardless of the fuel type used.
What Flavor Benefits Does Combining Charcoal and Gas Provide?
- Layered Flavor Profile: Using both charcoal and gas allows for a complex flavor profile that is hard to achieve with either fuel alone.
- Consistent Heat Control: Gas provides an easily adjustable heat source, while charcoal imparts a distinct smokiness, creating a balance between control and flavor.
- Enhanced Smoke Flavor: Charcoal produces smoke that adds depth to the food, while gas can be used to create a quick sear without overpowering the natural flavors.
- Versatility in Cooking: This combination allows for various cooking methods, from direct grilling to indirect cooking, enhancing the versatility of the grill.
- Quick Start-Up Time: Gas can ignite quickly and easily, allowing for a fast start, while charcoal can be added later for that rich, smoky flavor.
Layered Flavor Profile: When grilling with both charcoal and gas, the charcoal provides that traditional smoky flavor, while the gas allows for precise temperature control. This combination creates a layered flavor profile that can enhance meats, vegetables, and even fruits, making each bite more enjoyable.
Consistent Heat Control: Gas grills are known for their ability to maintain a consistent temperature, making it easy to achieve the desired doneness. When you incorporate charcoal, you can harness the benefits of both methods, enjoying the ease of gas cooking and the rich flavor that charcoal imparts.
Enhanced Smoke Flavor: Charcoal not only heats the grill but also creates smoke that infuses food with a unique flavor. When using gas, you can achieve a good sear and then add charcoal for that extra smokiness, allowing for a more nuanced taste experience without the risk of burning.
Versatility in Cooking: The combination allows you to grill, smoke, and even roast, depending on your needs. You can use gas for quick meals and switch to charcoal for a slow-cooked, smoky flavor, providing flexibility for different recipes and occasions.
Quick Start-Up Time: With gas, you can quickly light your grill and get cooking in a matter of minutes. Adding charcoal later allows you to enjoy the benefits of both fuels, starting your meal quickly while still achieving that signature charcoal flavor.
What Key Features Should Be Considered When Choosing a Charcoal Gas Grill Combination?
When choosing the best charcoal gas grill combination, several key features should be considered to enhance your grilling experience.
- Cooking Area: The size of the cooking area is crucial as it determines how much food you can cook at once. A larger cooking area allows for more versatility, especially when entertaining guests or preparing multiple dishes simultaneously.
- Heat Control: Effective heat control mechanisms are essential for achieving desired cooking results. Look for grills with adjustable burners and ample ventilation options to ensure you can manage temperatures for both slow cooking and high-heat searing.
- Material Quality: The construction material significantly affects durability and heat retention. Stainless steel and cast iron are popular choices for their resistance to rust and ability to retain heat evenly, ensuring your food cooks properly.
- Ease of Use: User-friendly features such as ignition systems, charcoal trays, and grease management systems can greatly enhance convenience. Consider models with features that simplify the grilling process, making it easier to start the grill and maintain cleanliness during and after cooking.
- Portability: If you plan to use your grill in various locations, consider its weight and mobility features. Grills with wheels or foldable designs can be more convenient for transporting and storing, especially for outdoor events or camping trips.
- Versatility: A combination grill should offer versatility in cooking methods, enabling you to grill, smoke, and even bake if possible. Look for additional features like side burners or rotisserie kits that expand your cooking options and allow for creative meal preparation.
- Price and Warranty: Budget considerations are important, as prices can vary widely based on features and brand. Additionally, a good warranty can provide peace of mind, protecting your investment against defects and offering support for repairs or replacements.
What Are Some of the Top Recommended Models for Charcoal Gas Grill Combinations?
Some of the top recommended models for charcoal gas grill combinations include:
- Weber Summit Charcoal Grill: This high-end model features a dual-fuel system that allows for both charcoal and gas grilling. Its sturdy construction and innovative design provide excellent heat retention and versatility, making it ideal for both slow-smoking and high-temperature grilling.
- Char-Broil Gas2Coal 3-Burner Grill: This model combines the convenience of gas with the authentic flavor of charcoal through an easy-switching process. With three burners and ample cooking space, it offers excellent performance and flexibility for various cooking styles and is great for backyard gatherings.
- Dyna-Glo DGX780BDC-D Grill: This model includes a charcoal side and a gas side, offering versatility for grilling enthusiasts. It boasts a large cooking area and adjustable charcoal tray for heat control, making it suitable for both searing and indirect grilling.
- Coleman RoadTrip 285 Portable Grill: While primarily a gas grill, it can be paired with a charcoal accessory for added flavor. Its portability makes it ideal for camping or tailgating, and it features adjustable burners for precise heat management.
- Royal Gourmet CC1830F Grill: This model features a charcoal grill combined with a gas side burner, making it perfect for outdoor cooking. The large cooking surface and adjustable charcoal tray allow for various cooking methods, providing flexibility and convenience for outdoor chefs.
How Should You Maintain a Charcoal Gas Grill Combination for Optimal Performance?
To maintain a charcoal gas grill combination for optimal performance, several key practices should be implemented regularly.
- Regular Cleaning: Cleaning your grill after each use prevents the buildup of grease and food particles, which can lead to flare-ups and unpleasant flavors. Use a grill brush to scrub the grates, and make sure to empty the grease tray to avoid fire hazards.
- Inspect and Replace Parts: Regularly check the condition of the burners, hoses, and igniters. If any parts show signs of wear or damage, replace them promptly to ensure safe and efficient operation.
- Check Fuel Levels: Keep an eye on the charcoal supply and propane levels to avoid running out during cooking. Having a full tank or a fresh supply of charcoal ensures that your grill operates smoothly and consistently.
- Temperature Control Maintenance: Ensure that your grill’s temperature gauges are functioning correctly. This involves calibrating them if necessary, as proper temperature control is crucial for achieving the best cooking results.
- Seasoning the Grates: Seasoning your grill grates helps create a non-stick surface and can enhance flavor. Before the first use of the season, apply a thin layer of cooking oil to the grates and heat the grill to establish a protective layer.
- Covering Your Grill: When not in use, cover your grill with a weather-resistant cover to protect it from the elements. This helps prevent rust and prolongs the life of the grill components.
- Proper Storage: If possible, store your grill in a dry place during the off-season. This keeps it safe from moisture and environmental damage, ensuring it’s ready for use when grilling season arrives.
What Common Mistakes Should You Avoid When Using a Charcoal Gas Grill Combination?
When using a charcoal gas grill combination, there are several common mistakes that can diminish the grilling experience and results.
- Not Preheating Properly: Failing to preheat the grill can lead to uneven cooking and poor searing. Both the gas and charcoal elements should be given adequate time to reach the desired temperature before placing food on the grill.
- Ignoring Temperature Control: Many users neglect to manage the temperature of the charcoal and gas burners effectively. Understanding how to adjust the vents and burners is crucial for maintaining consistent heat and preventing flare-ups.
- Using Incompatible Fuels: Mixing different types of charcoal or using inappropriate fuels can affect flavor and performance. Always ensure that the fuels used are compatible with the grill’s design to achieve optimal cooking results.
- Overloading the Grill: Placing too much food on the grill at once can lead to overcrowding, which prevents proper airflow and cooking. This can result in unevenly cooked meats and longer cooking times, affecting the overall quality of the meal.
- Neglecting Cleanliness: Failing to clean the grill after each use can lead to build-up of grease and residue, which can cause flare-ups and off-flavors in future meals. Regular cleaning helps maintain the grill’s performance and longevity.
- Not Using a Meat Thermometer: Relying solely on visual cues can lead to undercooked or overcooked food. Using a meat thermometer ensures that meats are cooked to the appropriate internal temperature, enhancing safety and flavor.
- Forgetting to Let it Rest: Cutting into grilled meats immediately after cooking can cause juices to escape, resulting in dry meat. Allowing the meat to rest for a few minutes helps redistribute the juices, yielding a more flavorful and moist result.