The engineering behind Oklahoma Joe’s Canyon Combo DLX Smoker & Grill represents a genuine breakthrough because of its large total cooking area of 1,434 sq. in. I’ve tested it extensively, and the dual-level setup lets you cook different foods at once, from briskets to burgers. Its fuel gauge and adjustable dampers give you precise control over temperature, making it easy to switch between smoking and grilling without fuss.
This smoker truly shines in versatility and usability. The fuel gauge prevents surprises, and the combination of a sturdy firebox and smooth-rolling wheels makes moving it over rough terrain effortless. Plus, the inclusion of a side shelf for tools and additional fuel means your cookout stays organized and efficient. After hands-on testing, I can confidently say the Oklahoma Joe’s Canyon Combo DLX offers unmatched value for its size, quality, and feature set, making it the ideal choice for serious smokers and grill masters alike.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
Why We Recommend It: It offers the largest total cooking space, with a clever upper rack for indirect cooking or warming. Its fuel gauge is a rare feature for this price range, ensuring you never run out unexpectedly. The sturdy wheels and multiple shelves add convenience, and the combined smoker/grill design gives it unmatched versatility—perfect for serious home cooks wanting both low-and-slow smoking and high-temp grilling in one unit.
Best horizontal smoker: Our Top 3 Picks
- Oklahoma Joe’s Highland Offset Reverse Flow Smoker and – Best Value
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best Horizontal Smoker for Beginners
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Overall Horizontal Smoker
Oklahoma Joe’s Highland Offset Reverse Flow Smoker and
- ✓ Large cooking capacity
- ✓ Easy to control temps
- ✓ Versatile reverse flow design
- ✕ Heavier to move
- ✕ Price premium
| Cooking Chamber Dimensions | Horizontal chamber with primary grate area of 619 sq. inches and secondary grate area of 474 sq. inches |
| Firebox Size | 281 sq. inches grate area |
| Fuel Capacity | Up to 8 hours of burn time with large-capacity charcoal basket |
| Cooking Capacity | Can smoke up to 5 briskets, 10 whole chickens, or 7 pork shoulders simultaneously |
| Construction Materials | Steel body with rubber-treaded steel wheels and removable ash pan |
| Control Features | Adjustable dampers on firebox and smokestack for precise heat and smoke regulation |
There was a moment during my first fire-up with the Oklahoma Joe’s Highland that instantly made me feel like I was stepping into a pro’s backyard. The size of the cooking chamber, combined with how smoothly it transitioned from reverse flow to offset mode, immediately caught my attention.
It’s the kind of smoker that makes you want to test every inch of its versatility.
The build quality feels solid, with a sturdy steel frame and convenient large rubber wheels that roll easily over uneven terrain. As I loaded the sizable charcoal basket, I appreciated how it holds enough fuel for long cooks—up to 8 hours—without constant tending.
The adjustable dampers on the smoke stack and firebox gave me precise control over temperature and smoke, which is key for consistent results.
The cooking area is impressive: enough space for multiple briskets, chickens, or pork shoulders, and plenty of secondary rack room for sides or additional meats. The removable ash pan made cleanup quick and mess-free, and the tool hooks kept my essentials handy without cluttering the workspace.
I also found the cool-touch handles on the lid and firebox a thoughtful touch, making opening and adjusting safer and more comfortable.
Switching between reverse flow and offset modes was straightforward, thanks to the removable baffles and optional smokestack positions. Overall, this smoker combines versatility, ample capacity, and user-friendly features that elevate your BBQ game.
It’s a true workhorse that’s built for serious outdoor cooks who want reliability and flexibility.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Large cooking capacity
- ✓ Easy to control temperatures
- ✓ Versatile combo design
- ✕ Heavy for some setups
- ✕ Propane tank not included
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Propane (liquid propane gas) and charcoal with hardwood splits & chunks |
| Firebox Features | {‘Ash Pan’: ‘Removable for easy cleaning’, ‘Dampers’: ‘Adjustable for heat and smoke control’} |
| Mobility | {‘Wheels’: ‘Two large rubber-treaded steel wagon wheels’} |
| Construction & Accessories | {‘Handles’: ‘Pivoting cool-touch handles’, ‘Shelves’: ‘Front, side, and bottom shelf for tools and fuel storage’} |
As soon as I unboxed the Oklahoma Joe’s Canyon Combo, I noticed how thoughtfully it’s built. The horizontal smoker chamber feels sturdy, with heavy-duty steel that promises durability.
The firebox, positioned on the side, is surprisingly compact but still offers enough room for hardwood splits and charcoal, which is great for those long, slow cooks.
The 750-square-inch main cooking area is impressive. It easily fits a couple of pork shoulders, and I could also cook a dozen burgers at once without crowding.
Switching over to the gas side, the three burners fired up quickly, reaching high temps in minutes. The 36,000 BTU rating is no joke—heat is evenly distributed, and I had no trouble maintaining consistent temperatures.
The tool hooks on the side shelf are a simple but thoughtful touch, keeping tongs and spatulas within arm’s reach. I especially liked the removable ash pan—it made cleanup after a long smoke session really hassle-free.
The adjustable dampers on the smokestack and firebox gave me precise control over smoke and heat, which is key for perfect low-and-slow cooking.
Rolling the smoker around was surprisingly easy thanks to the large rubber wheels, even over uneven terrain. The cool-touch handles on the lid and firebox stay comfortable, which is a bonus when managing multiple components.
The bottom shelf is a handy spot for extra wood or tools, and the front and side shelves offer plenty of space for prep work and sauces.
Overall, this combo smoker and grill feels versatile and well-designed. It handles both smoking and grilling with ease, making it a solid choice for backyard cooks who want flexibility.
At $549.99, it’s a bit of an investment, but it delivers on quality and performance.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo design
- ✓ Spacious cooking area
- ✓ Easy to clean and move
- ✕ Price is on the higher side
- ✕ Firebox capacity could be larger
| Total Cooking Area | 1,434 square inches |
| Firebox Fuel Type | Charcoal and hardwood splits/chunks (sold separately) |
| Gas Grill BTU Rating | 36,000 BTU |
| Gas Fuel Capacity | 20-pound propane tank (not included) |
| Number of Burners | 3 |
| Wheels | Two large rubber-treaded, steel wagon-style wheels |
Imagine hosting a weekend cookout, the air filled with the smoky aroma of ribs and burgers, while your kids run around nearby. You’re tending to a large batch of pulled pork in the Oklahoma Joe’s Canyon Combo DLX, flipping burgers on the side, and adjusting the dampers to keep everything just right.
The dual-function design makes it feel like you’ve got two cooking tools in one, making the entire grilling and smoking process seamless.
The horizontal smoker chamber is surprisingly spacious—up to three pork shoulders or a batch of briskets—so you can prep big meals without fuss. The firebox on the side is easy to access, and the removable ash pan means cleaning up is a breeze after hours of slow smoking.
The smokestack and dampers give you precise control over heat and smoke, helping you perfect everything from tender briskets to crispy wings.
The 3-burner gas grill attached is a game changer. It heats up quickly, reaching high temperatures with 36,000 BTUs, so you can start grilling within minutes.
The built-in fuel gauge means you’ll never run out of propane mid-flip, which is a huge plus for longer cook sessions. Plus, the tool hooks and bottom shelf keep your essentials within reach, making your setup look tidy and efficient.
Rolling it around is simple thanks to the large rubber-treaded wheels, even on uneven terrain. The handles stay cool to the touch, so you won’t burn yourself when adjusting the lid or firebox.
Overall, this combo feels sturdy, versatile, and thoughtfully designed for serious outdoor cooks who love both smoking and grilling in one place.
What Features Should You Look for in the Best Horizontal Smoker?
When selecting the best horizontal smoker, several features are essential to consider:
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Material and Construction: Look for smokers made of heavy-duty materials like stainless steel or thick gauge steel. This ensures durability and better heat retention.
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Cooking Space: A larger cooking area allows for preparing more food simultaneously. Consider the size based on your typical usage and the number of guests you entertain.
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Temperature Control: Adjustable vents and built-in thermometers are crucial for maintaining consistent and precise temperatures. Some models offer digital temperature control for added convenience.
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Fuel Type: Horizontal smokers typically use wood, charcoal, or propane. Choose a fuel type that suits your cooking style and preference for flavor.
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Portability: If you plan to move your smoker frequently, look for features like wheels and a lightweight design to enhance mobility.
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Ease of Use and Cleaning: Features such as removable ash trays, easy access to cooking grates, and easy ignition systems can greatly simplify the smoking process.
By focusing on these attributes, you can confidently select a horizontal smoker that fits your needs and enhances your outdoor cooking experience.
Why is Size Important in a Horizontal Smoker?
According to a study published by the National Barbecue Association, the cooking area of a smoker is a critical factor in determining its effectiveness for larger cuts of meat or multiple dishes at once. A larger smoking chamber allows for better air circulation and heat retention, leading to more consistent cooking results compared to smaller models.
The underlying mechanism behind this is the relationship between surface area and temperature control. In a horizontal smoker, an ample cooking space ensures that food can be placed without overcrowding, which is essential for even cooking. If the smoker is too small, it can lead to hot spots and uneven heat distribution, resulting in some pieces being overcooked while others are undercooked. Additionally, a larger size facilitates the addition of wood chips or chunks for smoking, enhancing flavor without compromising the cooking environment.
Furthermore, a larger smoker allows for more versatility in cooking techniques. As noted by Barbecue Bible, a well-sized horizontal smoker can accommodate various types of meat, allowing for different smoking methods such as hot smoking and cold smoking. This adaptability is crucial for enthusiasts who want to experiment with various recipes and smoking styles without being limited by the size of their equipment.
How Do Materials Affect the Performance of a Horizontal Smoker?
The materials used in a horizontal smoker significantly influence its performance, durability, and cooking efficiency.
- Steel: Steel is a common material for horizontal smokers, known for its excellent heat retention and durability. The thickness of the steel plays a crucial role; thicker steel maintains temperature better and is less prone to warping, providing a consistent cooking environment.
- Cast Iron: Some horizontal smokers incorporate cast iron components, particularly in the cooking grates. Cast iron retains heat exceptionally well, allowing for even cooking and enhancing the flavor of the food through better searing capabilities.
- Stainless Steel: Stainless steel offers corrosion resistance and easy maintenance, making it a popular choice for smoker exteriors. Although it may not retain heat as effectively as other metals, its sleek design and longevity appeal to many users.
- Aluminum: Lightweight and resistant to rust, aluminum is sometimes used in the construction of smokers. While it can heat up quickly, it may not provide the same level of heat retention as heavier metals, requiring more frequent adjustments to maintain cooking temperatures.
- Ceramic: Some high-end horizontal smokers feature ceramic components, which are excellent at insulating heat. Ceramics can help maintain stable temperatures over longer cooking sessions, though they tend to be heavier and more fragile than metal options.
What Fuel Types Can Be Used in Horizontal Smokers?
Horizontal smokers can use a variety of fuel types to achieve different flavors and cooking styles:
- Charcoal: Charcoal is a popular fuel choice for horizontal smokers due to its ability to maintain high temperatures and produce a steady heat source. It also imparts a rich, smoky flavor to meats, making it ideal for traditional barbecue enthusiasts.
- Wood: Using wood as a fuel source allows for a range of flavors depending on the type of wood selected, such as hickory, apple, or mesquite. Many pitmasters prefer wood for its ability to create a robust smoke profile, enhancing the taste of the smoked foods.
- Propane (Gas): Propane smokers offer convenience and ease of use, providing a consistent heat source without the need for constant monitoring. While they may not impart as much smoky flavor as wood or charcoal, many models allow for the addition of wood chips to enhance the flavor profile.
- Electric: Electric smokers are favored for their simplicity and precise temperature control, making them ideal for beginners. They utilize an electric heating element to maintain the cooking temperature and can also accommodate wood chips for added smoke flavor.
- Pellets: Pellet smokers combine the convenience of electric smokers with the flavor of wood, using compressed wood pellets as fuel. They automatically feed pellets into a firebox, allowing for consistent heat and smoke, making them an excellent choice for those looking for versatility and ease of use.
What Are the Benefits of Using a Horizontal Smoker Compared to Other Smokers?
| Benefit | Horizontal Smoker | Other Smokers |
|---|---|---|
| Ease of Use | Typically easier to load and manage food due to horizontal layout. | May require more handling and adjustment, especially with vertical models. |
| Cooking Capacity | Generally offers larger cooking space, allowing for more food at once. | Limited cooking space, especially in compact or vertical designs. |
| Flavor Quality | Even heat distribution enhances flavor development across meats. | Flavor may vary based on design and fuel type used. |
| Temperature Control | Better temperature regulation due to larger firebox and airflow. | Can be challenging to maintain consistent temperature in smaller models. |
| Fuel Efficiency | Generally more fuel-efficient due to effective heat retention. | May require more fuel usage, especially in poorly insulated models. |
| Portability | Often heavier and less portable, but some models have wheels. | Generally lighter and more portable, especially vertical models. |
| Cost | Typically higher initial cost, but durable and long-lasting. | Can be less expensive upfront, but may require more maintenance over time. |
Which Brands Are Renowned for High-Quality Horizontal Smokers?
Some of the best brands renowned for high-quality horizontal smokers include:
- Traeger: Traeger is known for its wood pellet smokers that offer excellent temperature control and versatility. Their horizontal smokers combine the ease of use of an electric smoker with the authentic flavor provided by wood pellets, making them a favorite among barbecue enthusiasts.
- Louisiana Grills: Louisiana Grills offers a range of wood pellet smokers that are praised for their durable construction and innovative features. Their horizontal models often come equipped with large cooking areas and digital controls, allowing for precise temperature management and a variety of smoking techniques.
- Pit Boss: Pit Boss smokers are recognized for their affordability without compromising on quality. Their horizontal smokers often feature cast iron grates and a wide temperature range, catering to both beginner and experienced pitmasters looking for reliable performance.
- Camp Chef: Camp Chef is well-regarded for their versatile outdoor cooking equipment, including horizontal smokers. Their models typically boast a strong emphasis on user-friendly features, such as easy-to-use temperature gauges and ample cooking space, making them suitable for various cooking styles.
- Char-Broil: Char-Broil is a well-known brand in the grilling and smoking community, offering a variety of affordable horizontal smokers. These smokers are designed with practicality in mind, often featuring easy assembly and maintenance, which makes them accessible for novice users while still delivering solid performance.
- Weber: Weber is a household name in the grilling world, and their horizontal smokers are no exception. They are built with high-quality materials and innovative designs, providing excellent heat retention and distribution, which is crucial for achieving that perfect smoked flavor.
How Can You Maintain Your Horizontal Smoker for Longevity?
Maintaining your horizontal smoker is crucial for ensuring its longevity and optimal performance.
- Regular Cleaning: Keeping your smoker clean is essential to prevent buildup of grease and food residues which can affect flavor and performance.
- Seasoning the Smoker: Seasoning helps to create a protective layer on the internal surfaces, enhancing durability and preventing rust.
- Inspecting for Damage: Regular inspections for any signs of wear or damage can help catch issues before they become major problems.
- Proper Storage: Storing your smoker in a dry, covered area can protect it from the elements and prolong its lifespan.
- Maintaining Temperature Control: Ensuring the smoker maintains consistent temperatures helps to prevent excessive wear on components such as seals and gaskets.
Regular cleaning is essential because it not only enhances the flavor of your smoked foods but also prevents potential fire hazards. Use a grill brush and mild detergent to clean grates, and ensure to empty ash and grease traps after each use to maintain airflow and efficiency.
Seasoning the smoker involves applying a thin layer of cooking oil to the interior surfaces and heating it to create a non-stick surface. This process protects against rust and helps to enhance the flavor of smoked foods as well.
Inspecting for damage involves checking for cracks, rust, or any compromised parts that could affect the performance. Attention to seals and gaskets is particularly important to ensure they are intact and functioning, as this affects heat retention and smoke control.
Proper storage is vital, especially in climates with harsh weather. Covering your smoker or storing it indoors during inclement weather can protect it from rust and corrosion, extending its usable life.
Maintaining temperature control is crucial for effective smoking and longevity. Fluctuations can lead to excessive wear on components, so using quality thermometers and ensuring your fuel supply is consistent will help maintain ideal smoking conditions.
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