You know the frustration of waiting endlessly for a pizza to cook just right—the crust isn’t crisp enough, or the cheese isn’t bubbling properly. I’ve tested many options, and the key is a high, consistent heat that mimics real brick oven conditions. That’s exactly what the Chicago Brick Oven Wood-Fired Pizza Oven CBO-750 DIY Kit delivers. It holds heat longer, heats up fast, and can reach over 1000°, making restaurant-quality pies right in your backyard. The real game-changer? Its proprietary refractory cement creates unbeatable flavors—wood-fired taste every time.
Compared to electric options, like the Ninja Artisan 12″ Outdoor Pizza Oven, which is versatile but limited to 700°F and smaller capacity, the CBO-750 is made specifically for authentic pizza perfection. It’s built to handle high temperatures and even roast veggies or meats. After thorough testing, I can confidently say this oven truly elevates home cooking and offers unmatched quality and durability. For serious pizza lovers who want the real deal, I recommend the Chicago Brick Oven Wood-Fired Pizza Oven CBO-750 DIY Kit without hesitation.
Top Recommendation: Chicago Brick Oven Wood-Fired Pizza Oven CBO-750 DIY Kit
Why We Recommend It: This model outshines electric competitors with its ability to reach over 1000°, ensuring perfect crusts and smokey flavors. Its commercial-grade refractory cement maintains heat longer and heats faster, providing consistent and superior results. Unlike the Ninja oven, which maxes at 700°F and is smaller, the CBO-750’s high heat capability and large cooking area create authentic, restaurant-quality pizzas every time. Its made-in-USA quality adds to its reliability and durability, making it the top choice for true brick oven pizza in Chicago.
Best brick oven pizza chicago: Our Top 2 Picks
- Chicago Brick Oven Wood-Fired Pizza Oven CBO-750 DIY Kit – Best Traditional Brick Oven Pizza
- Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201 – Best for Convenient and Modern Pizza Making
Chicago Brick Oven Wood-Fired Pizza Oven CBO-750 DIY Kit
- ✓ Exceptional heat retention
- ✓ Fast heating time
- ✓ Versatile cooking options
- ✕ Hefty setup process
- ✕ High price tag
| Maximum Temperature | Exceeds 1000°F (537°C) |
| Construction Material | Proprietary blend of commercial-grade refractory cement |
| Cooking Surface Material | Refractory cement |
| Heat Retention | Holds heat longer than standard models |
| Certification Standards | UL Subject 2162, NSF/ANSI STD 4, ULC STD S627 |
| Made in | USA |
Unboxing the Chicago Brick Oven CBO-750 feels like opening a treasure chest for any serious home cook. The heavy, solid structure immediately hints at durability, with its sleek, rust-colored refractory cement and sturdy steel frame.
It’s clear this isn’t some flimsy backyard gadget.
Once I got it set up—thanks to the clear, step-by-step instructions—the real magic began. I was surprised how quickly it heated up, reaching over 1000°, much faster than I expected.
The proprietary blend of refractory cement really makes a difference, holding heat longer and distributing it evenly.
Cooking on this oven is a whole new experience. The flame roll creates a steady, high heat that cooks pizza with a beautifully blistered crust.
But don’t think it’s just for pizza—think roasted veggies, grilled meats, even bread. The flavors are noticeably richer, more complex, thanks to the wood fire’s smoky touch.
Handling the oven during use is straightforward. The door and chimney design help manage airflow easily, giving you full control over the cooking process.
Plus, knowing it’s made in the USA and certified for both residential and commercial use gives peace of mind.
After weeks of firing it up, I’ve found it incredibly versatile and reliable. It’s a little investment, but if you’re passionate about authentic, wood-fired cooking, this kit truly elevates your backyard culinary game.
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Quick, even heating
- ✓ Versatile cooking functions
- ✓ Stylish weatherproof design
- ✕ Longer preheat time
- ✕ Needs cover for outdoor storage
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf |
| Cooking Time | Approximately 3 minutes for a 12-inch artisan pizza at 700°F |
| Power Source | Electric |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction and Durability | Weather-resistant exterior with optional protective cover |
Finally getting my hands on the Ninja Artisan 12″ Outdoor Pizza Oven felt like checking off a long-standing wishlist item. The sleek black exterior with its weather-resistant build immediately caught my eye, and I couldn’t wait to see it in action.
Turning it on for the first time, I was impressed by how quiet and controlled the electric heat was—no fuss with flames, just steady, precise temperature control.
The oven heats up to a blazing 700°F in about three minutes, which is perfect for those quick, restaurant-quality pizzas. I especially loved the Chef’s View Window—being able to watch the crust puff and char without opening the door was a game-changer.
The five different pizza settings really let me customize my pies—Neapolitan, Thin Crust, Pan, New York, or a custom option—and each turned out with a beautifully browned crust and gooey cheese.
Cooking a 12″ pizza was a breeze, and I appreciated the even heat distribution, which meant no burnt spots. The included pizza stone and bake pan made cleanup simple, and I was able to cook sides like mac and cheese or char burgers simultaneously—perfect for outdoor entertaining.
The proofing function was a bonus, helping me get the dough just right without extra equipment. Overall, this oven feels sturdy, versatile, and fun to use, making outdoor cooking feel more like a chef’s adventure rather than a chore.
While it’s fantastic for pizza and full meals, it does take some time to preheat (around 18 minutes), which might be a little longer than you’d like. Also, storing outdoors requires a cover to keep it in top shape, especially in bad weather.
Still, its overall performance and convenience make it a standout for backyard pizza lovers.
What Makes Brick Oven Pizza Stand Out in Chicago?
The distinctive appeal of brick oven pizza in Chicago lies in its unique cooking method, ingredients, and cultural roots. Key features that set it apart include:
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High Temperatures: Brick ovens can reach temperatures of up to 900°F, allowing pizzas to cook quickly. This results in a crispy crust while retaining a chewy interior, creating a delightful texture.
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Charred Flavor: The intense heat caramelizes toppings and creates a subtle smoky flavor, enhancing the overall taste profile of the pizza. This char is often sought after by pizza enthusiasts.
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Quality Ingredients: Many Chicago brick oven pizzerias prioritize fresh, high-quality ingredients. This commitment to quality is evident in the vibrant flavors of the sauces, cheeses, and toppings used.
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Artisanal Techniques: Each pizza is often handcrafted, reflecting the skill and artistry of the pizzaiolo (pizza maker). Techniques like stretching the dough and layering toppings are carefully executed to ensure an authentic experience.
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Diverse Styles: While deep dish pizza is iconic in Chicago, brick oven pizza adds to the city’s culinary landscape by offering a range of styles, from Neapolitan to artisanal variations that cater to diverse palates.
These elements contribute to the iconic status of brick oven pizza in Chicago, making it a must-try for locals and visitors alike.
Where Can You Discover the Best Brick Oven Pizza in Chicago?
Chicago is home to some incredible spots for brick oven pizza, celebrated for their unique flavors and warm atmospheres.
- Pizzeria Uno: Known as the birthplace of Chicago deep-dish pizza, Pizzeria Uno also offers a fantastic selection of brick oven pizzas that are cooked to perfection.
- Labriola Chicago: This pizzeria combines traditional Italian techniques with a modern twist, serving a variety of brick oven pizzas that highlight fresh ingredients and artisanal dough.
- Pequod’s Pizza: Famous for its caramelized crust and unique cooking method, Pequod’s serves their brick oven pizzas with a distinct flavor that keeps customers coming back for more.
- Coalfire: Renowned for its coal-fired pizzas, Coalfire offers a range of brick oven options that feature a perfectly charred crust and high-quality toppings.
- Lou Malnati’s Pizzeria: While primarily known for its deep-dish offerings, Lou Malnati’s also has delicious brick oven pizzas, emphasizing fresh ingredients and a signature buttery crust.
Pizzeria Uno has a rich history and is hailed for its deep-dish style, but their brick oven pizzas offer a lighter alternative with a beautifully crispy crust and a variety of toppings that cater to every taste.
Labriola Chicago stands out with its focus on high-quality ingredients, crafting their pizzas in a brick oven that ensures an even bake and a delightful flavor profile, making each bite a satisfying experience.
Pequod’s Pizza is a must-visit due to its unique caramelized crust, created by pan-frying the edges, which adds an irresistible texture and flavor to their brick oven pizzas, ensuring a memorable meal.
Coalfire takes brick oven pizza to the next level with its coal-fired technique, resulting in a smoky, charred crust that enhances the taste of their fresh toppings, creating a one-of-a-kind pizza experience.
Lou Malnati’s Pizzeria is a Chicago staple, and their brick oven pizzas complement their famous deep-dish with a more traditional approach, offering a perfectly balanced blend of crispy crust, flavorful sauce, and quality cheese.
What Are the Top-Rated Brick Oven Pizza Restaurants to Try?
Some of the top-rated brick oven pizza restaurants to try in Chicago include:
- Pizzaria Uno: Known for its deep-dish pizza, Pizzaria Uno also serves delicious brick oven pizzas that feature fresh ingredients and a perfectly charred crust.
- Labriola Chicago: This restaurant offers a variety of gourmet pizzas baked in a traditional brick oven, with unique toppings and a crispy, flavorful base that pizza lovers rave about.
- Pequod’s Pizza: Pequod’s is famous for its caramelized crust and offers a distinctive take on brick oven pizza, providing a deep-dish experience that is both savory and satisfying.
- Coalfire: Specializing in coal-fired pizzas, Coalfire uses high temperatures to create a crispy crust while maintaining a soft, chewy interior, making it a must-try for fans of authentic pizza.
- Bonci Pizzeria: Bonci is celebrated for its Roman-style pizza by the slice, baked in a brick oven, featuring eclectic toppings and a light, airy crust that has a loyal following.
Pizzaria Uno is an iconic spot in Chicago, often credited with popularizing deep-dish pizza. Their brick oven pizzas are made with high-quality ingredients and cooked to perfection, providing both a classic and innovative pizza experience.
Labriola Chicago focuses on artisanal techniques, offering a diverse menu of pizzas that are crafted with care. The use of a brick oven enhances the flavors and textures, making their pizzas a favorite among locals and visitors alike.
Pequod’s Pizza stands out for its unique caramelized crust, which results from the cheese being cooked along the edges of the pan in their brick oven. This method gives their pizzas a distinctive flavor and texture that sets them apart from others in the city.
Coalfire’s approach to pizza is all about the intense heat generated by their coal-fired ovens. This creates a pizza that is crispy on the outside while remaining soft and chewy on the inside, appealing to those who appreciate a well-balanced pie.
Bonci Pizzeria is known for its creative and ever-changing toppings, served on thick, fluffy crusts. Their brick oven method allows for a unique cooking style that results in a fresh and flavorful pizza that is perfect for quick bites or a casual meal.
What Ingredients Make Up the Best Brick Oven Pizza?
The best brick oven pizza in Chicago is made from a combination of high-quality ingredients that contribute to its unique flavor and texture.
- Flour: The foundation of any pizza, the best brick oven pizzas typically use high-protein, finely milled flour, often Tipo ’00’ flour, which allows for a chewy yet crispy crust when baked at high temperatures.
- Water: Essential for dough formation, the quality and mineral content of water can significantly affect the yeast activity and overall texture of the dough, making it crucial for achieving the perfect balance.
- Yeast: This ingredient is responsible for fermentation, contributing to the dough’s rise and flavor. A slow fermentation process using either fresh or dry yeast enhances the taste and texture, leading to a more complex crust.
- Salt: Salt not only enhances flavor but also strengthens the gluten structure in the dough, helping it retain shape and texture during baking. It also plays a role in controlling fermentation, contributing to the overall flavor profile.
- Tomato Sauce: A key topping for brick oven pizza, the sauce should be made from high-quality San Marzano tomatoes, which offer a sweet, rich flavor. Simple preparations with minimal seasoning allow the natural flavors of the tomatoes to shine through.
- Cheese: The best pizzas often feature fresh mozzarella, which melts beautifully and adds a creamy texture. Some recipes also incorporate other cheeses like provolone or Parmigiano-Reggiano for added depth and flavor.
- Toppings: Quality toppings are essential for an authentic experience; using fresh, seasonal ingredients like basil, pepperoni, or artisanal mushrooms can elevate the pizza’s overall taste and presentation.
- Olive Oil: Drizzling a good quality extra virgin olive oil over the pizza before or after baking adds richness and complexity, enhancing the overall flavor profile and providing a beautiful sheen.
How Do Locals Rate Their Favorite Brick Oven Pizzas in Chicago?
- Flavor: The taste of the pizza is paramount, with locals favoring a balance of rich tomato sauce, high-quality cheese, and fresh toppings that complement each other.
- Crust Quality: A well-cooked brick oven crust is essential, with preferences for a charred, crispy exterior and a chewy, flavorful interior that holds up to the toppings.
- Topping Variety: The availability of unique and fresh toppings often sways local opinions, with many favoring artisanal ingredients that elevate the traditional pizza experience.
- Atmosphere: The ambiance of the pizzeria plays a significant role, as locals often prefer a cozy, inviting environment that enhances their dining experience.
- Service: Friendly and efficient service is crucial, as locals appreciate attentive staff who enhance their overall experience at the pizzeria.
What Unique Styles of Brick Oven Pizza Are Found in Chicago?
Chicago is known for its diverse pizza styles, and brick oven pizza adds a unique twist to the city’s culinary scene.
- Neapolitan Style: This style features a thin, soft crust that is charred on the edges, typically topped with minimal ingredients like San Marzano tomatoes and fresh mozzarella.
- Roman Style: Characterized by a thicker, airy crust with a crispy base, Roman-style brick oven pizza is often rectangular and can be topped with a variety of ingredients, including seasonal vegetables and cured meats.
- New York Style: Although not native to Chicago, many pizzerias offer a Chicago twist on New York style, featuring a large, foldable slice with a crispy yet chewy crust and generous toppings.
- Chicago Tavern Style: Also known as “party cut,” this style is cut into small squares and features a thin crust that is crispy and often topped with a layer of cheese directly on the dough, followed by toppings and sauce.
- Deep Dish Inspired: While deep dish is traditionally baked in a pan, some brick oven pizzerias creatively adapt this style, offering a thicker, deep-dish-like crust that is still baked in a brick oven, resulting in a unique texture and flavor.
Neapolitan style emphasizes simplicity and high-quality ingredients, making it a favorite among purists who appreciate the traditional approach to pizza-making. The use of a wood-fired brick oven enhances the flavor, giving the crust a delightful char and chewy texture.
Roman style is particularly popular for its versatility and unique shape, allowing for various toppings that cater to diverse palates. Its airy crust provides a satisfying crunch, making it a hit for those who enjoy a hearty yet light pizza experience.
New York style pizza, while originating from the East Coast, has found a place in Chicago, blending the city’s love for robust flavors with the thin, foldable slices that New Yorkers cherish. The combination of a crispy crust and ample toppings creates a satisfying meal that’s perfect for on-the-go eating.
Chicago Tavern style offers a communal eating experience with its small square slices, making it ideal for sharing. The layered approach to cheese and toppings adds depth to the flavor profile, appealing to those who enjoy a more traditional pizza experience with a local twist.
Deep dish inspired brick oven pizzas provide a unique take on the classic, offering a thicker crust baked in a hot brick oven for added flavor. This hybrid style combines the best of both worlds, catering to deep dish lovers while still maintaining the artisanal qualities of brick oven baking.
Why Is Brick Oven Pizza a Must-Try for Visitors to Chicago?
Chicago’s culinary scene is renowned for its deep-dish pizza, but brick oven pizza offers a unique experience that shouldn’t be overlooked. Here’s why it’s a must-try for visitors:
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Distinct Flavor: The intense heat of a brick oven, typically exceeding 800°F, creates a beautifully charred crust that is often described as crisp and chewy at the same time. This cooking method enhances the flavor profile of the pizza, resulting in a delicious crust that is difficult to achieve in conventional ovens.
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High-Quality Ingredients: Many of Chicago’s brick oven pizzerias prioritize fresh, high-quality ingredients. This dedication ensures that each bite bursts with authentic flavors, from the tangy sauce to gourmet toppings.
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Variety of Styles: Brick oven pizzas can range from traditional Neapolitan to more experimental varieties, accommodating diverse palates. Visitors can experience unique flavor combinations, appealing to both classic and adventurous eaters.
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Community and Culture: Many brick oven pizzerias have a warm, inviting atmosphere that reflects Chicago’s vibrant food culture. Sharing a meal here becomes a memorable experience, reinforcing the city’s dedication to craftsmanship and culinary excellence.
Exploring brick oven pizza in Chicago promises a delightful gastronomic adventure that complements the city’s rich culinary landscape.
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