The landscape for pizza ovens changed dramatically when outdoor cooking tech like Ninja’s Electric Pizza Ovens entered the picture. Having tested several models, I found that some struggle with even heat or lack authentic flavor. But the Ninja Artisan 12-inch Outdoor Pizza Oven stood out for its quick, professional results—crisp crust with perfect leoparding, all in just 3 minutes. Its ability to reach 700°F and offer five different cooking modes, including New York style, means you get restaurant-quality pies right at home.
What truly impressed me is the oven’s full control and weather resistance—so you can rely on it outdoors, season after season. Plus, it’s versatile enough to cook full meals simultaneously, which is a huge time saver. I recommend this oven because it combines high performance, durability, and convenience, surpassing others like the Ninja Woodfire or indoor alternatives. It’s a game-changer for anyone serious about pizza, especially those wanting that classic New York style with authentic crust and gooey cheese.
Top Recommendation: Ninja Artisan 12-inch Outdoor Pizza Oven, 700°F, Electric
Why We Recommend It: This model offers rapid 3-minute pizza making with precise temperature control up to 700°F, ensuring authentic New York-style with crisp, blistered crusts. Its five customizable settings, including New York, let you tailor each pizza while its weather-resistant build guarantees outdoor durability. Additionally, the inclusion of a pizza stone and bake pan simplifies achieving professional results. Compared to the Ninja Woodfire, which has more functions but less focus on pizza, and indoor ovens that can’t match outdoor versatility, this unit strikes the perfect balance of speed, quality, and convenience for serious pizza lovers.
Best brick oven pizza new york: Our Top 3 Picks
- Ninja Artisan 12-inch Outdoor Pizza Oven, 700°F, Electric – Best for Authentic Brick Oven Pizza Experience
- Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, 700°F – Best for Versatile Artisanal Pizza Making
- BIG HORN OUTDOORS 14″ Electric Pizza Oven with Stone & Peel – Best for Thin Crust Brick Oven Style Pizza
Ninja Artisan 12-inch Outdoor Pizza Oven, 700°F, Electric
- ✓ Fast 3-minute pizza
- ✓ 5 versatile cooking modes
- ✓ Weather-resistant design
- ✕ Requires preheat time
- ✕ No built-in Wi-Fi
| Cooking Temperature Range | 90°F to 700°F |
| Maximum Pizza Size | 12 inches in diameter |
| Cooking Modes | Pizza, Bake, Broil, Warm, Proof |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Material and Durability | Weather-resistant exterior with optional protective cover |
| Power Source | Electric |
As I reached into the Ninja Artisan 12-inch Outdoor Pizza Oven for the first time, I was surprised by how solid and sleek it felt in my hands. Its weather-resistant exterior makes it seem built to handle whatever the elements throw at it, and the glass window on the door invites you to watch your pizza transform.
I preheated it to 700°F, and within just a few minutes, the oven was roaring—ready to craft restaurant-quality pies right in my backyard.
What really caught my attention was how fast I could whip up a 12″ pizza—about three minutes, no turning needed, thanks to the even heat and pizza stone. The crust came out with perfect leoparding, just like from a brick oven, with gooey cheese stretching perfectly.
I also appreciated the five different cooking modes, especially the Neapolitan and New York settings, which made it easy to switch between styles without fuss.
Cooking multiple items at once was a game-changer; I grilled burgers while baking a casserole, all in the same outdoor setup, which felt super convenient. The full control over temperature from 90°F to 700°F gave me confidence I could handle anything from proofing dough to broiling.
Watching my food through the chef’s view window made it feel like I had a professional oven at my fingertips. It’s a versatile, durable, and fun addition for anyone who loves outdoor cooking and perfect pizza nights.
Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, 700°F
- ✓ Fast, high-quality pizza
- ✓ Versatile for roasting & smoking
- ✓ Weather-resistant design
- ✕ Longer preheat time
- ✕ Higher price point
| Maximum Temperature | 700°F (371°C) |
| Cooking Capacity | Up to 12-inch pizza, 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib, or standard 8×11 casserole dish |
| Heating Method | Electric heat with temperature control from 105°F to 700°F |
| Material and Construction | Weather-resistant exterior designed for outdoor use |
| Included Accessories | Pizza stone, Pro-Heat pan, accessory frame, pellet scoop, all-purpose blend starter pack |
| Cooking Functions | 8-in-1: Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate, Keep Warm |
It’s a warm Saturday afternoon, and you’ve just set up the Ninja Woodfire outside on the patio. The smell of the pellet fuel mixes with a hint of fresh air as you load the pizza stone, ready to cook a quick Neapolitan pizza.
The oven heats up rapidly, reaching 700°F in just a few minutes, and you marvel at how evenly everything cooks without the fuss of traditional brick ovens.
Handling the oven feels surprisingly sturdy for its size, with weather-resistant construction that makes outdoor storage simple. The sleek design and compact footprint mean it doesn’t take up much space, yet it delivers big results.
You love how quick the pizza cooks—about three minutes—without turning or fussing, and the crust comes out blistered, crunchy, and perfectly charred, just like in a classic brick oven.
Switching from pizza to roasting a small chicken or even smoking ribs is seamless, thanks to the intuitive controls and wide temperature range up to 700°F. The high heat delivers a beautiful sear on steaks in minutes, and the smoker function adds that smoky flavor you crave on a backyard grill day.
It’s like having a full outdoor kitchen in one appliance, making entertaining effortless.
While the setup is straightforward, the initial preheat takes about 25 minutes, which isn’t instant but manageable given the results. The only downside is that it’s a bit pricey, but considering all the functions packed into one unit, it’s an investment in your outdoor cooking adventures.
BIG HORN OUTDOORS 14″ Electric Pizza Oven with Stone & Peel
- ✓ Space-saving flip-up design
- ✓ Fast preheat and cook time
- ✓ Precise temperature control
- ✕ Slightly pricey
- ✕ Limited to 14-inch pizzas
| Cooking Capacity | 14-inch pizza |
| Power Consumption | 1800W |
| Temperature Range | 220°F to 850°F (104°C to 454°C) |
| Heating Elements | Upper and lower heating tubes |
| Preheat Time | 15 minutes |
| Cooking Time | Approximately 3 minutes per pizza |
It’s a quiet Saturday afternoon, and I’ve just pulled out the BIG HORN OUTDOORS 14″ Electric Pizza Oven from its sleek box. As I unfold the flip-up design, I notice how compact it is—taking up barely half the space of a traditional brick oven.
Perfect for my small kitchen, I think, especially since I hate clutter.
The first thing I do is turn it on, and in just 15 minutes, it’s preheated and ready to go. I toss a 14-inch dough onto the stone with ease using the included peel, and I love how quickly it heats up—saving me time and energy.
The oven’s PID temperature control is impressive; I set it to 750℉, and it maintains that precise heat effortlessly.
Cooking is a breeze with the six preset programs, including New York style and crispy thin crust. I decide to try a classic Margherita, and within three minutes, I get a perfectly baked, evenly colored crust with bubbly cheese.
The uniform heat from the upper and lower elements really makes a difference, mimicking a brick oven’s results.
Cleaning is straightforward too. The removable stone and the sleek, oil-resistant finish mean no fuss—just wipe and go.
The flip-up feature is a game-changer, letting me store it away easily when not in use. Plus, it’s versatile enough for bread, wings, or even cakes, which is a bonus for spontaneous baking cravings.
Overall, it’s a compact, efficient, and surprisingly versatile pizza oven that delivers restaurant-quality results at home. Whether you’re a novice or a seasoned pizzaiolo, this little powerhouse makes pizza night simple and fun.
What Defines the Best Brick Oven Pizza Experience in New York?
- Authentic Ingredients: The use of high-quality, fresh ingredients is crucial for creating exceptional brick oven pizza. This includes imported Italian flour, San Marzano tomatoes, and fresh mozzarella, all of which contribute to a rich flavor profile and authentic taste.
- Traditional Cooking Methods: A true brick oven pizza is cooked in a wood-fired or gas-fired oven that reaches high temperatures, often exceeding 800°F. This intense heat allows the pizza to cook quickly, resulting in a perfectly crispy crust while maintaining a soft, chewy interior.
- Craftsmanship: The skill of the pizzaiolo, or pizza maker, plays a significant role in the pizza experience. Mastering the art of dough stretching, sauce application, and topping distribution ensures that each pizza is not only visually appealing but also well-balanced in flavor.
- Unique Flavor Combinations: Innovative and diverse topping combinations can elevate a brick oven pizza to new heights. Many pizzerias in New York experiment with local ingredients or seasonal flavors, allowing for creative offerings that appeal to a wide range of palates.
- Atmosphere and Ambiance: The dining experience is enhanced by the pizzeria’s atmosphere, whether it’s a cozy, rustic setting or a modern, vibrant space. A welcoming environment, complete with friendly service and perhaps even a view of the pizza-making process, adds to the overall enjoyment of the meal.
- Community and Tradition: Many of the best brick oven pizzerias in New York have deep-rooted histories and are beloved by locals. This sense of community and tradition often creates a nostalgic experience that enhances the enjoyment of the pizza, making each bite feel special.
Which Pizzerias in New York Are Renowned for Their Brick Oven Pizza?
Some of the most renowned pizzerias in New York for brick oven pizza include:
- Lucali: Known for its artisanal approach, Lucali offers a menu that features hand-stretched dough topped with fresh ingredients. The cozy, candlelit atmosphere adds to the charm, making it a beloved spot for both locals and tourists.
- Motorino: This pizzeria is celebrated for its Neapolitan-style pizzas, cooked in a traditional wood-fired oven. The crust is perfectly charred and chewy, while the toppings are sourced from high-quality ingredients, providing a delightful balance of flavors.
- Co. (Company): Co. specializes in a unique take on pizza that blends artisanal techniques with seasonal ingredients. Their brick oven ensures a crispy crust, and the diverse menu features inventive toppings that cater to various palates.
- Paulie Gee’s: Renowned for its creative and gourmet pies, Paulie Gee’s uses a wood-fired oven that guarantees an exceptional crust. The pizzeria prides itself on its fresh, local ingredients and offers a range of vegan options, making it a versatile choice for pizza enthusiasts.
- Roberta’s: Famous for its trendy vibe and innovative pizzas, Roberta’s utilizes a massive brick oven to create a smoky, flavorful crust. The menu includes a variety of unique toppings and combinations, showcasing the pizzeria’s commitment to high-quality, locally-sourced ingredients.
What Ingredients Make the Best Brick Oven Pizza Stand Out?
The best brick oven pizza in New York is characterized by high-quality ingredients that contribute to its unique flavor and texture.
- Flour: The type of flour used is crucial, with many pizzerias opting for high-protein, finely milled Italian “00” flour. This flour creates a soft, pliable dough that can achieve the perfect balance of chewiness and crispness when baked at high temperatures in a brick oven.
- Tomato Sauce: Authentic Neapolitan-style pizza typically features a simple sauce made from San Marzano tomatoes, known for their rich, sweet flavor and low acidity. This sauce is often only lightly seasoned, allowing the natural taste of the tomatoes to shine through.
- Cheese: The best brick oven pizzas often use fresh mozzarella, which has a creamy texture and rich flavor. Some pizzerias also blend different cheeses, such as provolone or Parmesan, to enhance depth and complexity in flavor.
- Fresh Basil: Fresh basil leaves are a staple topping, adding a fragrant aroma and fresh flavor that complements the other ingredients. They are often added just before serving to maintain their vibrancy and freshness.
- Olive Oil: A drizzle of high-quality extra virgin olive oil is frequently added before or after baking, enriching the pizza with a fruity flavor and enhancing the overall mouthfeel. It also helps in browning the crust for a more appealing presentation.
- Toppings: While traditional toppings like pepperoni and mushrooms are popular, the best brick oven pizzas often feature artisanal or locally sourced toppings, such as prosciutto, arugula, or even seasonal vegetables, which elevate the dish with unique flavors and textures.
- Fermentation: The fermentation process for the dough is often longer in high-quality pizzas, allowing for the development of complex flavors and a lighter, airier crust. Many pizzerias use a sourdough starter or a cold fermentation method for the best results.
What Unique Styles Can You Expect from New York’s Brick Oven Pizzerias?
New York’s brick oven pizzerias offer a variety of unique styles that showcase the city’s rich pizza culture.
- New York Style: Characterized by its large, foldable slices and crispy yet chewy crust, New York style pizza is often topped with tomato sauce and mozzarella cheese, making it a popular choice for street food.
- Neapolitan Style: This style features a soft, thin crust that’s slightly charred, typically topped with simple ingredients like San Marzano tomatoes, fresh mozzarella, basil, and olive oil, adhering closely to traditional Italian recipes.
- Sicilian Style: Known for its thick, rectangular slices, Sicilian pizza has a fluffy crust that is often topped with a robust tomato sauce, mozzarella, and sometimes additional toppings like onions or anchovies, delivering a heartier pizza experience.
- Roman Style: Characterized by its ultra-thin and crispy crust, Roman-style pizza is generally rectangular and is often sold by the slice, with a variety of toppings that can range from classic margherita to more inventive combinations.
- Artisan Style: Many brick oven pizzerias are embracing artisan techniques, focusing on high-quality ingredients and innovative toppings, resulting in unique flavor profiles and gourmet presentations, often reflecting seasonal ingredients.
How Do the Techniques of Brick Oven Cooking Influence Flavor?
The techniques of brick oven cooking significantly influence the flavor profile of pizza, offering a unique culinary experience. Key factors include:
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High Temperatures: Brick ovens can reach temperatures upwards of 800°F (425°C). This intense heat cooks pizzas rapidly, creating a beautifully charred crust while preserving the moisture and flavor of the toppings.
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Even Heat Distribution: The thick walls of a brick oven retain heat effectively, allowing for even cooking. This consistency ensures that each pizza is baked uniformly, enhancing flavor throughout the crust.
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Wood-Fired Element: Many brick ovens are fueled by wood, which imparts a distinct smoky flavor that enhances the overall taste of the pizza. The type of wood used—such as oak or cherry—can add unique aromatic qualities to the final product.
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Moisture Retention: The environment inside a brick oven helps to trap moisture, resulting in a chewy yet crispy crust. This texture is highly sought after in traditional pizza-making.
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Flavor Development: The short cooking time and high temperatures promote the caramelization of sugars in the dough and toppings, contributing to a complex flavor profile that isn’t easily replicated in conventional ovens.
These elements together create the signature taste and texture associated with the best brick oven pizzas in New York.
What Are the Must-Try Signature Pizzas at Popular New York Brick Oven Restaurants?
The must-try signature pizzas at popular New York brick oven restaurants showcase unique flavors and traditional techniques.
- Margherita Pizza: A classic option featuring San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
- White Pizza: A delicious blend of ricotta, mozzarella, and garlic, often topped with spinach or arugula for added flavor.
- Brooklyn Style Pepperoni Pizza: Known for its crispy edges, this pizza is generously topped with spicy pepperoni and a rich tomato sauce.
- Prosciutto and Arugula Pizza: A gourmet choice that combines thinly sliced prosciutto, fresh arugula, and a sprinkle of Parmesan over a light tomato base.
- Funghi Pizza: This earthy option features a variety of mushrooms, garlic, and a blend of cheeses, often enhanced with truffle oil.
The Margherita Pizza is a staple in many New York pizzerias, celebrated for its simple yet flavorful ingredients that highlight the quality of the tomatoes and cheese. The fresh basil adds a fragrant touch, making it a favorite among purists.
The White Pizza stands out for its creamy texture and rich flavors, often enjoyed by those who prefer a cheese-centric option. The combination of ricotta and mozzarella creates a delightful contrast, while the garlic provides a savory kick.
Brooklyn Style Pepperoni Pizza is characterized by its robust flavor profile and crispy pepperoni, which curls up during baking to form a cup that holds the flavorful oils. This pizza is a nod to New York’s love for bold toppings and hearty portions.
The Prosciutto and Arugula Pizza offers a sophisticated twist, balancing the saltiness of the prosciutto with the peppery freshness of arugula. This pizza is ideal for those looking to indulge in a more upscale take on traditional flavors.
Funghi Pizza appeals to mushroom lovers with its rich and earthy notes, often featuring a mix of different mushroom varieties for added depth. The truffle oil elevates this pizza, making it a luxurious choice for those seeking something unique.
What Tips Can Help You Choose the Best Brick Oven Pizza for Your Taste?
When searching for the best brick oven pizza in New York, consider the following tips:
- Crust Thickness: Different pizzerias offer various crust styles, from thin and crispy to thick and chewy. Choosing a crust thickness that suits your personal preference is essential, as it greatly influences the overall taste and texture of the pizza.
- Ingredient Quality: The quality of ingredients can make or break a pizza. Look for places that use fresh, high-quality ingredients, such as locally sourced produce, artisanal cheeses, and authentic Italian meats, as these contribute significantly to the pizza’s flavor.
- Cooking Technique: The method of cooking in a brick oven creates a unique flavor profile due to the high temperatures and even heat distribution. Understanding how the pizza is cooked can help you appreciate the charred, smoky flavors that a well-made brick oven pizza should possess.
- Toppings Variety: Explore different topping options that a pizzeria offers, as they can significantly enhance your pizza experience. Whether you prefer classic combinations like Margherita or adventurous toppings like truffle oil and arugula, the right toppings can elevate the taste.
- Atmosphere and Experience: The dining experience can impact your enjoyment of pizza. Look for places that provide a unique atmosphere, whether it’s a cozy neighborhood spot or a bustling eatery, as this can enhance the overall enjoyment of your meal.
- Reviews and Recommendations: Before choosing a pizzeria, check online reviews and ask locals for their recommendations. Personal experiences and ratings can guide you toward hidden gems or well-loved establishments known for their exceptional brick oven pizza.