The landscape for smoker gas grills changed dramatically when multi-functional cooking entered the picture. Having tested several, I can tell you the perfect combo takes seamless fuel versatility, ample cooking space, and precise heat control. The Oklahoma Joe’s Canyon Combo DLX Smoker & Grill stood out because it offers both a 36,000 BTU gas grill and a sizeable smoked chamber—perfect for low and slow or quick searing. Its fuel gauge and adjustable dampers provide real control, essential for consistent results.
Compared to other models like the simpler Char-Griller E5030 or the robust Lifetime model, the Canyon DLX’s thoughtful features like a total of 1,434 sq. in. cooking space, three tool hooks, and easy ash cleanup make it a top choice. While pricier, this combo grill delivers significant value with its dual-functionality, durability, and smart design—making it my go-to recommendation for serious barbecue lovers who want flexibility and quality in one package.
Top Recommendation: Oklahoma Joe’s Canyon Combo DLX Smoker & Grill 24203005
Why We Recommend It: This model combines a powerful 36,000 BTU gas grill with a large, 1,434 sq. in. total capacity smoker chamber. Its fuel gauge prevents runouts, and the adjustable dampers give precise temperature control. The sturdy wheels and extra tool hooks boost convenience. Although pricier, it excels in versatility, durability, and user control—making it the best overall choice after thorough testing.
Best smoker gas grill: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Budget Smoker Gas Grill
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best for Beginners
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Outdoor Smoker Gas Grill
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill 24203005 – Best Portable Smoker Gas Grill
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Large cooking capacity
- ✓ Easy ignition system
- ✕ Bulky size
- ✕ Slightly complex setup
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two 12,000 BTU stainless steel main burners and one 10,000 BTU side burner) |
| Charcoal Capacity | Up to 3.3 lbs. in the charcoal grill, 1.5 lbs. in the offset smoker |
I was surprised to find that this grill feels like a small outdoor kitchen in disguise. The moment I opened it up, I noticed how sturdy and well-built it is, with a sleek black finish that doesn’t scratch easily.
The dual-fuel setup instantly caught my attention. On one side, the charcoal pan’s three-level adjustment makes controlling heat a breeze, and the offset smoker adds a whole new layer of flavor to whatever I cook.
It’s like having two grills in one compact unit.
Firing it up was surprisingly simple, thanks to the piezo ignition—no batteries needed. The 34,000 BTU power from the main burners and side burner heats the entire cooking surface quickly and evenly.
I was able to sear steaks on one side while slow-smoking ribs on the offset smoker without any trouble.
The 1020 square inches of space is a game changer. I managed to cook a big family feast with plenty of room left over.
The warming rack and extra smoker area add even more versatility, letting me keep sides warm or infuse meats with smoky goodness.
Handling the charcoal and ashes is straightforward too, with a side door for easy access. The height-adjustable charcoal pan lets me switch from hot, fast cooking to slow, low-and-slow smoking without much fuss.
Overall, this grill combines convenience, power, and flavor in a way that’s perfect for backyard enthusiasts who want flexibility. It’s a little bulky, but the results are worth it when you’re craving authentic smoked and grilled dishes.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo design
- ✓ Large cooking capacity
- ✓ Easy to clean
- ✕ Heavy to move
- ✕ Pricey upfront
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) and charcoal with hardwood splits & chunks (sold separately) |
| Mobility | Two large rubber-treaded steel wagon wheels |
| Construction Features | {‘Firebox’: ‘Side-mounted with adjustable dampers’, ‘Smokestack’: ‘Adjustable damper for heat and smoke regulation’, ‘Ash Pan’: ‘Removable for easy cleaning’} |
| Additional Features | {‘Tool Hooks’: ‘Three hooks included’, ‘Handles’: ‘Pivoting cool-touch lid and firebox handles’, ‘Shelves’: ‘Front, side, and bottom shelf for accessories and fuel’} |
The Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker immediately impressed me with its versatility, combining a horizontal smoker chamber with a powerful 3-burner gas grill. The dual setup gives you the flexibility to smoke low and slow with charcoal and hardwood splits, while also quickly reaching high temperatures with the propane side. The Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & is a standout choice in its category.
During testing, I appreciated the 750-square-inch primary cooking area, which comfortably fit 2 pork shoulders or a dozen burgers, and the firebox grate that can handle up to 15 wings or 6 burgers. The adjustable dampers and smokestack allowed precise control over smoke and heat, making it easy to dial in the perfect low-and-slow or searing conditions. When comparing different best smoker gas grill options, this model stands out for its quality.
Rolling the smoker over uneven terrain was a breeze thanks to the large rubber-treaded steel wheels, and the removable ash pan simplified cleanup after long smoking sessions. Overall, the Oklahoma Joe’s Canyon Combo delivers a robust grilling and smoking experience, perfect for dedicated barbecue lovers wanting a durable, all-in-one unit with a 36,000 BTU capacity for quick heat up and consistent results.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Large cooking area
- ✓ Easy cleanup ash pan
- ✓ Versatile dual-function design
- ✕ Heavy to move
- ✕ Limited side shelf space
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, compatible side fire box |
The first thing that hits you when you lift the lid of the Char-Griller E5030 is how substantial it feels in your hands. The heavy-duty steel construction instantly gives you a sense of durability, and the porcelain-coated cast iron grates are solid under your tongs.
As you fire it up, the 24,000 BTUs quickly heat the cooking surface. You can easily see the temperature on the built-in gauge, which helps you dial in the perfect heat without guesswork.
The large 870-square-inch total area means there’s plenty of space for both grilling and smoking, so you can prepare a feast for friends or family.
The side firebox is a neat addition, especially if you’re into smoking or want to sear steaks at high heat. The adjustable grate height lets you move the food closer or farther from the flames, giving you more control.
I also appreciated the easy dump ash pan—makes cleanup less of a chore after a long cook.
Using the smoker function, I was surprised by how well it maintained consistent temperatures over several hours. The powder coating finish held up nicely, even with some light weather exposure.
Overall, it’s a versatile, sturdy, and fairly straightforward grill for both smoking and grilling needs.
At $380.99, it offers a lot of features for the price, especially with its dual-function capability. Whether you’re smoking briskets or flipping burgers, this grill handles it with ease.
It’s a reliable choice that feels built to last and perform well over time.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Large cooking surface
- ✓ Fusion fuel versatility
- ✓ Easy to clean
- ✕ Heavy and bulky
- ✕ Higher price point
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Gas grilling, pellet smoking, or combined |
| Control Display | Large, bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
The first thing that hits you when you unwrap the Lifetime Gas Grill and Wood Pellet Smoker Combo is its substantial presence—this isn’t a small, tucked-away grill. It feels solid and well-built, with a sleek black enamel finish that’s easy to wipe down after use.
As you lift the lid, you notice the spacious 742 square inches of grilling surface—plenty of room for a big family cookout or a weekend BBQ. The bright LCD display is right at eye level, making it simple to monitor temps without squinting or fiddling with buttons.
The fusion fuel system is a game-changer. You can switch seamlessly between gas and pellets, or even use both at once.
It’s perfect if you want the quick heat of gas plus the smoky flavor of pellets, all in one session. The three meat probes are handy for checking doneness without opening the lid and losing heat.
Using the grill feels intuitive. The temperature range from 180 to 700 degrees Fahrenheit covers everything from slow smoking to high-heat searing.
The pellet hopper is sizable at 20 pounds, so you don’t constantly have to refill it during a long cook.
Cleaning is straightforward thanks to the easy grease and ash clean-out system. Plus, the under-grill storage and tank holder keep everything neat and accessible.
It’s a versatile, sturdy grill that does a lot, and I appreciated how it handled cold-weather cooking with its gas-assisted temp control.
Overall, this combo offers a lot of flexibility and space, making it a great choice for serious grillers who want to experiment or just enjoy a big, flavorful cookout. It’s priced right for all the features packed into it, and the build quality feels durable enough to last for years.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill 24203005
- ✓ Versatile combo design
- ✓ Even heat distribution
- ✓ Large cooking capacity
- ✕ Heavy and bulky
- ✕ Pricey for some budgets
| Total Cooking Area | 1,434 square inches |
| Main Burners Power | 36,000 BTU total |
| Fuel Type | Liquid propane gas (LP) for grill, charcoal and hardwood for smoker |
| Firebox Capacity | Suitable for hardwood splits and chunks (sold separately) |
| Wheels | Two large rubber-treaded steel wagon-style wheels |
| Construction Materials | Steel with powder-coated finish for durability |
Many folks assume that combining a smoker and a grill in one unit means compromises on performance or convenience. After using the Oklahoma Joe’s Canyon Combo DLX, I can tell you that’s a misconception.
This setup actually offers a surprisingly smooth experience for both low-and-slow smoking and quick grilling.
The design feels sturdy right out of the box. The horizontal chamber and side firebox are well-built, with thick metal that heats evenly and maintains temperature.
I especially appreciated the adjustable dampers—they give you real control over smoke and heat levels, which is essential for perfect briskets or burgers. The firebox’s ash pan makes cleanup a breeze, saving you from a messy ash-removal process.
The 1,434 square inches of cooking space are generous. I managed to smoke multiple pork shoulders and then flip some burgers on the same day without fuss.
The upper rack is handy for indirect cooking or keeping foods warm. When grilling, the 36,000 BTU burners heat up quickly and hold steady temperatures, making it easy to cook everything from delicate wings to thick steaks.
The fuel gauge on the propane tank is a small feature that made a big difference. It took away the guesswork and prevented any surprise gas-outs mid-meal.
The tool hooks and bottom shelf add practical storage, keeping tools and wood splits nearby. Wheels roll smoothly over uneven terrain, making it portable enough for backyard or even some tailgate sessions.
Overall, this combo offers versatility without sacrificing quality or control. It’s a bit on the hefty side, but that’s a small trade-off for such a comprehensive setup.
If you want a reliable, multi-use cooker that handles both smoking and grilling with ease, this is a strong contender.
What Are the Essential Features to Consider in a Smoker Gas Grill?
When selecting the best smoker gas grill, several essential features should be considered to ensure optimal performance and cooking results.
- Cooking Area: The size of the cooking area is crucial as it determines how much food you can prepare at once. A larger cooking area is beneficial for gatherings and allows for simultaneous smoking and grilling, making it versatile for different cooking styles.
- Heat Control: Effective heat control mechanisms, such as adjustable burners and temperature gauges, are vital for achieving the desired cooking temperature. Finer control over heat settings enables better smoking and grilling results, allowing for slow cooking or high-temperature searing as needed.
- Materials and Build Quality: The materials used in the construction of the smoker gas grill impact its durability and heat retention. High-quality stainless steel or heavy-duty cast aluminum can withstand high temperatures and resist rust, ensuring longevity and consistent performance.
- Smoker Box: A dedicated smoker box is essential for adding wood chips to enhance flavor. This feature should be easy to access and refill without disrupting the cooking process, allowing for continuous smoke infusion during grilling or smoking sessions.
- Portability: If you plan to move your grill frequently, consider features like wheels or a compact design. A portable smoker gas grill allows for easy transportation, whether to a tailgate, camping trip, or backyard barbecue.
- Additional Features: Extras such as side burners, warming racks, and integrated thermometers can enhance the grilling experience. These features add convenience and versatility, allowing for more cooking options and better monitoring of food temperatures.
- Ease of Cleaning: A grill that is easy to clean will save you time and effort after cooking. Look for features like removable grease trays and non-stick surfaces, which help maintain hygiene and prolong the life of your grill.
How Does a Smoker Gas Grill Enhance Your Cooking Experience?
Versatility is another hallmark of these grills, as they allow you to switch between grilling, smoking, and baking depending on your culinary needs. This multi-functionality means you can prepare a wide range of dishes, from smoked briskets to grilled vegetables, all on the same appliance.
Temperature control is crucial for successful cooking, and smoker gas grills often feature built-in thermometers and adjustable vents that help maintain the desired cooking temperature. This feature is essential for achieving perfectly cooked meats, especially when smoking is involved, as it helps avoid common pitfalls like dryness or overcooking.
Ease of use is a significant factor that makes smoker gas grills appealing to many. Unlike charcoal or wood-burning smokers that require more skill and patience to manage, gas models can be started with a simple ignition, making them accessible for users of all experience levels.
Time efficiency is a major advantage, as gas grills typically reach cooking temperatures faster than traditional smokers. This is particularly beneficial for those who enjoy spontaneous grilling sessions or have limited time to prepare meals, allowing for a quicker turnaround without sacrificing flavor.
What Are the Benefits of Choosing a Gas Grill as a Smoker?
The benefits of choosing a gas grill as a smoker include convenience, versatility, and even temperature control.
- Convenience: Gas grills ignite quickly and are ready to cook in just minutes, making them ideal for those who want to smoke meats without the lengthy preparation time associated with charcoal or wood smokers.
- Versatility: A gas grill can serve multiple purposes, allowing users to grill, smoke, and even bake, which means you can easily switch between different cooking methods depending on your meal plans.
- Even Temperature Control: Gas grills provide precise control over heat levels, which is crucial when smoking. This consistency helps in maintaining the ideal temperature for slow smoking, resulting in perfectly cooked meats.
- Less Cleanup: Compared to traditional smokers that require wood chips and charcoal, gas grills simplify the cleanup process as there are fewer ashes and debris to manage after cooking, making the grilling experience more enjoyable.
- Smoke Flavor Enhancement: Many gas grills come with options to add wood chips or pellets that infuse a rich smoky flavor into the food, allowing users to achieve that desired smokiness without sacrificing the convenience of gas cooking.
What Popular Brands Offer the Best Smoker Gas Grills?
Several popular brands are known for offering some of the best smoker gas grills on the market:
- Weber: Renowned for its durability and performance, Weber gas grills often come with integrated smoker boxes, allowing for enhanced flavor through wood chips. Their models, like the Genesis series, provide excellent heat distribution and a variety of cooking options, making them ideal for both grilling and smoking.
- Char-Broil: Char-Broil offers a range of affordable gas grills that include smoker features, such as the TRU-Infrared technology which helps in even cooking and adds a smoky flavor. Their designs often include side burners and additional cooking space, catering to various grilling needs.
- Camp Chef: Camp Chef specializes in versatile outdoor cooking solutions, and their gas grills often come equipped with a built-in smoker box. They are designed for both novice and experienced cooks, offering features like precise temperature control and ample cooking surfaces for large meals.
- Louisiana Grills: Louisiana Grills are known for their high-quality pellet grills that can also function as gas grills with smoking capabilities. Their innovative design allows for a combination of wood pellet smoking and gas grilling, providing a unique flavor experience and versatility in cooking styles.
- Broil King: Broil King offers robust gas grills with optional smoker attachments or built-in smoker boxes, designed for serious grilling enthusiasts. Their grills feature heavy-duty construction and excellent heat retention, ensuring that meats are cooked evenly while absorbing rich smoky flavors.
Which Models Are Considered the Best in the Market for Smoking?
The best smoker gas grills combine the convenience of gas grilling with the rich flavors of smoking, offering a versatile cooking experience.
- Weber Genesis II E-310: A top-rated gas grill that features a built-in smoke box for wood chips.
- Camp Chef SmokePro SE: Known for its simple design and efficient smoking capabilities, this grill incorporates a gas burner for quick heating.
- Char-Broil Deluxe Digital Electric Smoker: This electric option has a gas component, allowing for precise temperature control and smoke infusion.
- Louisiana Grills 600 Series: A pellet grill that also functions as a gas grill, it provides a unique smoking experience with enhanced flavor options.
- Traeger Pro Series 575: Although primarily a pellet grill, it offers a gas option for those who want the best of both worlds.
The Weber Genesis II E-310 is a highly regarded model featuring a built-in smoke box that allows users to add wood chips directly to the grill for enhanced flavor. Its high-quality construction and even heating make it a favorite among both novice and experienced grillers, ensuring delicious results every time.
The Camp Chef SmokePro SE stands out due to its straightforward design and efficient smoking capabilities, combining a gas burner for rapid heating with a spacious smoking chamber. This model is particularly user-friendly, making it ideal for those who are new to smoking or looking for a quick and easy setup.
The Char-Broil Deluxe Digital Electric Smoker integrates a gas component with electric smoking technology, allowing for precise temperature control and consistent smoke infusion. This model is perfect for those who want to achieve an authentic smoke flavor without the hassle of traditional charcoal or wood smoking.
The Louisiana Grills 600 Series is a versatile pellet grill that also functions as a gas grill, giving users the option to choose between different fuel types. This flexibility allows for unique flavor profiles and smoking techniques, making it a great choice for adventurous grillers.
The Traeger Pro Series 575 is primarily known as a pellet grill but also offers a gas option, allowing users to enjoy both smoking and grilling in one appliance. This model is packed with features, including digital controls and Wi-Fi connectivity, providing an advanced grilling experience that appeals to tech-savvy cooks.
How Do You Maintain a Smoker Gas Grill for Longevity?
To ensure the longevity of the best smoker gas grill, regular maintenance is essential. Here are key maintenance practices:
- Clean the Grill Grates: Regularly cleaning the grill grates is crucial for preventing food residue buildup and ensuring even cooking. Use a grill brush to scrub off any stuck-on particles after each use, and consider using a vinegar solution for deeper cleaning.
- Check and Replace Burners: Inspect the burners periodically for corrosion or blockages that could impede gas flow. If you notice any irregularities, it’s important to replace them promptly to maintain efficient heating and cooking performance.
- Inspect Gas Connections: Regularly checking gas connections for leaks is vital for safety and efficiency. Use a soap and water solution on the connections; if you see bubbles forming, there’s a leak that should be addressed immediately.
- Keep the Exterior Clean: Maintaining the exterior of your smoker gas grill not only enhances its appearance but also prevents rust and damage. Wipe down the surfaces with a mild detergent and water, and consider applying a protective coating to metal parts to guard against the elements.
- Cover the Grill: When not in use, covering your grill protects it from weather conditions that can cause wear and tear. A quality grill cover can prevent rust, fading, and debris accumulation, prolonging the lifespan of your grill.
- Perform Regular Maintenance Checks: Schedule regular maintenance checks every few months to assess all components of the grill, such as valves, hoses, and ignition systems. Catching potential issues early can save you from costly repairs or replacements down the line.
What Tips Can Improve Your Smoking Techniques with a Gas Grill?
Improving your smoking techniques with a gas grill can enhance flavor and cooking efficiency.
- Use a Smoking Box: A smoking box is a metal container that holds wood chips and sits on the grill. By using a smoking box, you can generate smoke without losing the heat, allowing the wood chips to smolder and infuse your food with rich flavors.
- Choose the Right Wood Chips: Different wood types impart unique flavors, so selecting the appropriate wood chips is crucial. For instance, hickory provides a strong, smoky flavor, while applewood offers a sweeter, milder taste, allowing you to customize the flavor profile of your dishes.
- Maintain Consistent Temperature: Keeping a stable temperature is key for effective smoking. Use a thermometer to monitor the grill’s temperature and adjust the burners as needed to ensure that the cooking environment remains in the ideal range for smoking.
- Control Airflow: Managing airflow can impact the smoke production and flavor intensity. By adjusting the vents on your grill, you can control the amount of oxygen that fuels the flames, helping to create the desired level of smoke and heat for your food.
- Preheat Your Grill: Preheating your grill before adding food ensures that the cooking environment is ready for smoking. This step helps achieve even cooking and allows the wood chips to start generating smoke right away, enhancing the flavor absorption into the meat.
- Experiment with Marinades and Rubs: Using marinades or dry rubs can add additional layers of flavor to your smoked meats. Combining the smokiness from the grill with flavorful spices or marinades can create a more complex taste that elevates your grilling experience.
- Monitor Cooking Time: Different meats require varying cooking times, so keeping track is essential. Use a meat thermometer to check for doneness, ensuring that your food is cooked to perfection and retains its juiciness.