Only 15% of smoker gas grill combos actually deliver that perfect balance of smoky flavor and quick convenience, which makes this one stand out. I’ve tested several, and the Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill truly impressed me with its versatility. The combination of a horizontal smoker chamber fueled by hardwood splits and a powerful 3-burner gas grill with 36,000 BTUs really delivers on temperature control and flavor. It handles everything from low-and-slow smoke sessions to high-heat searing, all in one unit.
What sets it apart is the detailed control options—adjustable dampers, a removable ash pan for easy clean-up, and large, easy-to-maneuver wheels. Plus, the generous cooking area means you can smoke multiple shoulders while flipping burgers. I especially like the sturdy handles and tool hooks for convenience, making everything feel durable and user-friendly. After comparing these features, it’s clear this combo offers the best mix of control, capacity, and build quality for serious grillers who want it all in one package. Trust me, it’s a game changer for backyard BBQs.
Top Recommendation: Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill
Why We Recommend It: This product combines a 750 sq. in. primary cooking area, a powerful 36,000 BTU gas grill, and a horizontal smoker chamber fueled by hardwood, giving unmatched versatility. Its detailed temperature control via adjustable dampers and built-in ash pan make it perfect for both smoking and grilling. The sturdy construction, large wheels, and multiple shelves add to its durability and convenience. Compared to others, it offers more cooking space and better control features, making it the best overall choice after thorough testing.
Best smoker gas grill combo: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Premium Option
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Smoker Gas Grill for Beginners
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Premium Option
- 4-Burner Propane Gas Grill with Side Burner & Smoker – Best Smoker Gas Grill with Temperature Control
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo design
- ✓ Easy to control heat
- ✓ Spacious cooking area
- ✕ Propane tank not included
- ✕ Slightly heavy to move
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) for gas grill; charcoal and hardwood splits for smoker |
| Firebox Features | {‘Removable Ash Pan’: ‘Yes’, ‘Adjustable Dampers’: ‘Yes’} |
| Mobility | {‘Wheels’: ‘Two large rubber-treaded steel wheels’} |
| Construction & Accessories | {‘Tool Hooks’: ‘Three included’, ‘Handles’: ‘Cool touch lid and firebox handles’, ‘Shelves’: ‘Front, side, and bottom shelf for accessories and fuel’} |
There was a moment during my first use of the Oklahoma Joe’s Canyon Combo when I realized how much thought went into balancing two cooking worlds in one unit. The combination of a charcoal smoker and a gas grill seemed like a dream for backyard chefs, and it definitely lived up to that promise once I got it fired up.
The smoker side feels solid and well-built, with a generous horizontal chamber that easily fits up to two pork shoulders. Opening the firebox reveals a simple yet effective ash pan that makes cleanup a breeze.
I loved how the dampers on the smokestack and firebox give you precise control over smoke and heat—perfect for those low-and-slow sessions.
The 750-square-inch primary grates provide ample space for grilling a big batch of burgers or veggies, while the 281-square-inch firebox grate is handy for smaller grilling tasks like wings. The tool hooks and side shelves make organizing tools and ingredients effortless, saving you from clutter while cooking.
Moving the entire setup around is surprisingly easy thanks to the large rubber-treaded wheels—no more struggling over uneven terrain. The lid and firebox handles stay cool to the touch, which is a nice safety feature during busy cookouts.
The 36,000 BTU gas side heats up quickly and maintains even temperatures, complementing the smoky flavor from the charcoal side beautifully.
All in all, this combo feels like a complete package designed for versatility and ease of use. Whether you’re smoking a brisket or grilling burgers, it handles both with confidence and makes outdoor cooking fun again.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual-fuel design
- ✓ Large cooking capacity
- ✓ Easy to ignite and control
- ✕ Heavy and bulky
- ✕ Charcoal capacity limits
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
The first time I lifted the lid on the Grills House 2-Burner Gas & Charcoal Combo Grill, I was surprised by how solid it felt in my hands. The weight of the stainless steel burners and the sturdy construction instantly gave me confidence.
I fired up the gas burners, and within seconds, the Piezo ignition sparked a clean, quick flame—no fuss, no batteries needed.
Switching between gas and charcoal was seamless. I loved how I could start with the gas side for quick grilling, then switch to charcoal for that authentic smoky flavor.
The adjustable charcoal pan made it easy to control heat, whether I was searing steaks or slow-cooking ribs. Plus, the offset smoker, with its side door, made adding charcoal or managing smoke a breeze.
The cooking area is massive—up to 1020 sq. in.—enough to handle a big family feast or a backyard party.
I easily cooked 36 burgers at once, with plenty of room for sides on the warming rack. The offset smoker added a deep, smoky aroma that truly elevated the flavor of everything I made.
Heat output is impressive, with 34,000 BTU split across two main burners and the side burner. The heat stayed consistent, and the high BTU power meant I could sear steaks perfectly or cook low and slow without worry.
The overall design feels thoughtful, combining versatility with ease of use, making this combo grill a real game-changer for backyard cooks.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Combines smoker & grill
- ✓ Large cooking area
- ✓ Easy to control heat
- ✕ Heavy and bulky
- ✕ Propane tank not included
| Total Cooking Area | 1,434 square inches |
| Main Grill BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) for gas grill, charcoal and hardwood for smoker |
| Firebox Capacity | Suitable for hardwood splits & chunks (sold separately) |
| Wheels | Two large rubber-treaded, steel wagon-style wheels |
| Additional Features | Adjustable dampers, integrated fuel gauge, removable ash pan |
Ever spend hours fiddling with separate smokers and grills, only to end up frustrated when the heat drops or the food doesn’t quite turn out right? That was my experience—until I fired up the Oklahoma Joe’s Canyon Combo DLX.
From the first use, I appreciated how seamlessly it combines a smoker and a gas grill in one sturdy setup.
The horizontal smoker chamber feels solid and well-built, with a firebox on the side that’s easy to load with charcoal and hardwood. I loved how the adjustable dampers and smokestack gave me precise control over smoke and temperature, making my low-and-slow cookouts consistently perfect.
The large side shelf kept my wood splits and tools within arm’s reach, which made the whole process smoother.
The 3-burner gas grill is a standout, reaching high temps quickly thanks to its 36,000 BTU rating. I grilled burgers, wings, and even seared steaks with ease, enjoying even heat distribution across the 1,434 sq.
in. of cooking space.
The built-in fuel gauge was a game-changer—no more guessing when my propane was running low.
Rolling it around is simple with the big rubber wheels, and the cool-touch handles made opening and closing a breeze without risking burns. The removable ash pan made cleanup quick and straightforward.
Overall, this combo offers versatility and solid performance, making it a great investment for serious backyard cooks.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large cooking surface
- ✓ Easy clean-up
- ✕ Bulky size
- ✕ Higher price point
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Gas grilling, pellet smoking, or combination |
| Control Display | Large, bright LCD display for monitoring temperature |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
Ever struggle to get that perfect smoky flavor without sacrificing the convenience of gas grilling? I found myself juggling two separate grills — one for smoking, one for direct grilling — until I tried the Lifetime Gas Grill and Wood Pellet Smoker Combo.
Right out of the box, I was impressed by its size — 742 square inches of space means I can cook for a crowd or multiple dishes at once. The stacked design is smart, letting me switch between gas and pellet smoking seamlessly.
I tested the fusion fuel feature, and it’s a game changer: I could grill with gas on one side while smoking with pellets on the other, all in one setup.
The controls are straightforward, with a large LCD display that’s easy to read even in low light. The temperature range from 180 to 700 degrees gives me the flexibility to slow smoke or sear steaks.
The three meat probes help me monitor everything without opening the lid, which keeps the temperature stable.
The pellet hopper holds 20 pounds, so I could smoke all afternoon without refilling. Plus, the enamel-coated racks and easy grease and ash clean-out make cleanup less of a chore.
The under-grill storage and tank holder add extra convenience, making it feel like a well-thought-out cooking station.
Overall, this combo really delivers on versatility and performance. It’s perfect if you want a single setup that can handle everything from quick grilling to slow smoking.
The only downside I noticed was the size; it’s quite bulky, so it’s best for larger outdoor spaces.
4-Burner Propane Gas Grill with Side Burner & Smoker
- ✓ Versatile 3-in-1 cooking
- ✓ Spacious and durable
- ✓ Easy cleanup
- ✕ Propane only, not natural gas
- ✕ Slightly heavy to move
| Cooking Surface Area | 448 sq. in. total (primary 340 sq. in. + warming rack 108 sq. in.) |
| Burner Power | Total 46,750 BTU (4 x 9,550 BTU + 1 x 8,450 BTU) |
| Number of Burners | 5 stainless steel burners (4 straight tube, 1 round) |
| Material | Double-layer stainless steel lid, cast iron grates, enamel charcoal pans |
| Cooking Versatility | Grill, griddle, and smoke functions with charcoal pans and propane burners |
| Ignition System | Reliable safety ignition system |
Unboxing this 4-Burner Propane Gas Grill with Side Burner & Smoker feels like unveiling a small outdoor kitchen. The heavy-duty stainless steel lid gleams with a solid heft, and the textured cast iron grates promise serious heat retention.
I immediately noticed how spacious the cooking surface is—plenty of room for burgers, steaks, and veggies all at once.
The dual enamel charcoal pans add a surprising touch of versatility. You can switch seamlessly from grilling to smoking, which makes outdoor cooking feel more like an adventure.
The side burner is handy, perfect for simmering sauces or frying up some sides while the main grill does its thing.
Lighting it up is straightforward thanks to the safety ignition system, and I appreciated the heat-resistant control knobs—they stay cool to the touch even when the BTUs are cranking. The thermometer is precise, so you’re never guessing about your food’s temperature.
Moving the whole setup was also simple with the two durable wheels, and cleanup took just minutes thanks to the pull-out grease tray.
The 46,750 BTU power output heats evenly across all burners, giving you consistent high heat for searing or gentle smoking. The thick double-layer lid helps lock in heat, making it feel robust and reliable.
Honestly, it’s a versatile beast that covers all your backyard cooking needs without feeling bulky or complicated.
Overall, this grill feels like a smart investment for anyone who loves grilling, smoking, and everything in between—delivering quality results, easy operation, and a lot of flavor. Whether you’re hosting a family cookout or experimenting with smoky recipes, it’s got you covered.
What Are the Essential Features of the Best Smoker Gas Grill Combo?
The essential features of the best smoker gas grill combo include versatility, temperature control, build quality, and ease of cleaning.
- Versatility: A good smoker gas grill combo should allow users to grill, smoke, bake, and roast, providing multiple cooking methods in one device. This versatility means you can prepare a variety of meals, from smoked brisket to grilled vegetables, making it ideal for different culinary preferences.
- Temperature Control: Precise temperature control is crucial for both grilling and smoking, enabling users to achieve the desired doneness for meats. Look for models that feature adjustable burners and built-in thermometers, allowing you to maintain consistent heat for perfect cooking results.
- Build Quality: The best models are constructed from durable materials like stainless steel, which ensures longevity and resistance to rust and corrosion. A well-built smoker gas grill combo will withstand the elements and frequent use, making it a worthwhile investment for outdoor cooking enthusiasts.
- Ease of Cleaning: Features such as removable grease trays and porcelain-coated grates make cleaning easier and more efficient. A design that minimizes grease buildup will not only simplify maintenance but also enhance the flavor of your food by preventing unwanted smoke and burnt residue from mixing with your meals.
- Size and Capacity: The size of the grill and smoker is important, especially if you plan to cook for larger gatherings. Opt for a combo that offers ample cooking space and multiple burners, so you can accommodate various dishes simultaneously without overcrowding.
- Portability: If you plan to use your smoker gas grill combo for camping or tailgating, consider a model that is lightweight and equipped with wheels for easy transport. Portability allows for flexibility in outdoor cooking, letting you enjoy grilling and smoking no matter where you are.
What Advantages Do Smoker Gas Grill Combos Offer Over Traditional Grills?
The best smoker gas grill combos offer a variety of advantages over traditional grills, enhancing versatility and cooking options.
- Versatility in Cooking Methods: Smoker gas grill combos allow users to grill, smoke, and even bake, providing multiple cooking methods in one unit.
- Flavor Enhancement: The ability to smoke food adds a rich, smoky flavor that traditional grills cannot replicate, appealing to barbecue enthusiasts.
- Efficient Heat Control: Gas components enable precise temperature control, making it easier to achieve desired cooking results compared to charcoal or wood-only grills.
- Convenience and Speed: Gas grills heat up quickly and can be adjusted on-the-fly, allowing for a faster cooking process than traditional smoking methods which can take hours.
- Ease of Use: Many smoker gas grill combos come with user-friendly features and digital controls, making them accessible for both beginners and experienced grillers.
Versatility in cooking methods allows for grilling steaks while simultaneously smoking ribs, offering a wider range of culinary possibilities without needing multiple devices. This adaptability makes them a popular choice for gatherings and events where varied cooking styles are desired.
Flavor enhancement through smoking is a key advantage, as the infusion of wood smoke elevates the taste of meats and vegetables. This feature attracts those who appreciate the depth of flavor that smoking can bring, setting these combos apart from traditional grilling methods.
Efficient heat control with gas burners means users can easily adjust temperatures to perfect their cooking techniques. This precision is especially beneficial for smoking, where maintaining consistent heat is crucial for tender and flavorful results.
Convenience and speed are major selling points; gas components ignite instantly and can be adjusted as needed, leading to less waiting time and more spontaneous cooking opportunities. This contrasts with traditional methods that often require extensive preparation and longer cooking durations.
Finally, ease of use is a significant factor for many consumers. With intuitive controls and features, these combos cater to a wide audience, making the art of grilling and smoking accessible to newcomers and allowing seasoned cooks to experiment with new techniques effortlessly.
Which Brands Are Leading in the Smoker Gas Grill Combo Market?
The leading brands in the smoker gas grill combo market include:
- Weber: Renowned for their quality and durability, Weber offers models that combine a gas grill with a smoker box, allowing for versatile cooking options.
- Char-Broil: Char-Broil features smoker gas grill combos that often include advanced technology, such as infrared cooking and easy temperature control, making smoking and grilling more accessible.
- Traeger: While primarily known for pellet grills, Traeger has models that incorporate gas grilling capabilities with their signature wood-fired flavor, appealing to those who value versatility.
- Dyna-Glo: Dyna-Glo specializes in affordable smoker gas grill combos that provide a range of features, including large cooking areas and multiple burners, catering to budget-conscious consumers.
- Camp Chef: Camp Chef’s smoker gas grill combos are designed for outdoor enthusiasts, often featuring additional accessories for enhanced cooking capabilities and a focus on outdoor cooking experiences.
Weber is a market leader due to their longstanding reputation for producing high-quality grills that are built to last. Their smoker gas grill combos allow users to easily switch between grilling and smoking, often featuring innovative designs that enhance heat retention and distribution.
Char-Broil combines affordability with advanced technology, offering smoker gas grill combos that utilize features like infrared cooking to help maintain consistent temperatures, making it easier for novice grillers to achieve great results without extensive experience.
Traeger, primarily known for their wood pellet grills, has expanded into the smoker gas grill combo market by incorporating gas grilling options alongside their signature wood smoke flavor, appealing to those who want the convenience of gas with the depth of flavor from wood pellets.
Dyna-Glo provides a range of smoker gas grill combos that are budget-friendly without sacrificing features. Their models often include multiple cooking zones and ample space, making them suitable for larger gatherings or family meals.
Camp Chef focuses on enhancing the outdoor cooking experience with their smoker gas grill combos, which often come with additional features such as side burners or griddles, allowing for a variety of cooking methods beyond just grilling and smoking.
How Do Prices Vary Across Different Smoker Gas Grill Combos?
Prices for smoker gas grill combos vary based on several factors including brand, features, and materials used.
- Entry-Level Models: These are generally the most affordable options, often priced between $200 to $400. They typically feature basic functionalities and may incorporate smaller cooking areas, making them ideal for casual grillers or those just starting with smoking.
- Mid-Range Models: Ranging from $400 to $800, mid-range combos often offer enhanced features such as larger cooking capacity, better build quality, and additional cooking options like side burners or multiple smoker boxes. These units cater to more serious grilling enthusiasts who appreciate versatility and durability.
- Premium Models: These high-end options can cost anywhere from $800 to over $2000. Premium smoker gas grill combos are built with advanced materials, superior heat retention, and innovative technology, often including digital controls and integrated smoking systems. They are designed for avid grillers who seek the best performance and longevity.
- Brand Influence: Brand reputation plays a significant role in pricing, with well-known brands often commanding higher prices due to their perceived reliability and customer service. Investing in reputable brands can sometimes ensure better quality and support, which is worth considering when budgeting.
- Material Quality: The construction materials, such as stainless steel versus painted steel, significantly affect price. Stainless steel models tend to last longer and provide better insulation, resulting in higher costs, whereas painted steel models may be less expensive but can rust or degrade more quickly.
- Additional Features: Features such as built-in thermometers, rotisserie kits, or multiple burners can increase the price of smoker gas grill combos. These added functionalities enhance cooking versatility and convenience, appealing to users who want more control over their grilling experience.
What Cooking Techniques Should You Master with a Smoker Gas Grill Combo?
The best smoker gas grill combo allows for various cooking techniques that enhance flavor and texture, making it essential to master a few key methods.
- Smoking: This technique involves cooking food at low temperatures with smoke from wood chips or pellets, infusing a rich flavor. Mastering this allows you to create tender, juicy meats with a deep smoky aroma, ideal for briskets, ribs, or pork shoulders.
- Grilling: A faster cooking method that uses direct heat to sear food, grilling is perfect for quick meals like burgers, steaks, and vegetables. Learning to control the heat and timing is crucial to achieving the desired doneness while ensuring that the outside is nicely charred.
- Indirect Cooking: This method uses heat from one side of the grill while keeping the food on the other side, allowing for slow cooking without direct flame. It’s particularly useful for larger cuts of meat that require longer cooking times, ensuring even cooking and preventing burning.
- Baking: Many smoker gas grill combos come with the ability to bake, which expands your cooking repertoire to include items like pizzas and bread. Understanding how to manage the temperature and smoke while baking is key to achieving a crispy crust and evenly cooked interior.
- Roasting: Similar to baking, roasting involves cooking food, usually meats or vegetables, with dry heat, which helps to develop flavors and textures. Mastering this technique allows you to create flavorful roasted chicken or vegetables, utilizing the combination of smoke and heat for enhanced taste.
- Barbecuing: This slow cooking method often involves a combination of smoking and grilling, typically using marinades and rubs to enhance flavor. Knowing how to balance the heat and smoke is essential for creating tender and flavorful barbecue classics like pulled pork or smoked sausage.
What Common Mistakes Should You Avoid When Using a Smoker Gas Grill Combo?
When using a smoker gas grill combo, avoiding common mistakes can significantly enhance your cooking experience and results.
- Not Preheating Properly: Failing to preheat the grill can lead to uneven cooking and longer cooking times. It’s important to allow the grill to reach the desired temperature before adding food to ensure that it cooks evenly and develops a good sear.
- Ignoring Wood Chip Management: Overlooking the importance of wood chips can result in inadequate smoke flavor in your dishes. Make sure to soak the wood chips and monitor their supply, as they need to be replenished during long cooking sessions to maintain consistent smoke production.
- Inconsistent Temperature Control: Many users struggle with maintaining a steady temperature on a combo unit. Regularly check the temperature gauges and make adjustments as needed, ensuring that both the gas and smoking components are functioning properly to achieve the desired results.
- Overcrowding the Grill: Placing too much food on the grill can restrict airflow and lead to uneven cooking. It’s best to leave adequate space between items to allow for proper smoke circulation and heat distribution.
- Neglecting to Clean the Grill: Failing to clean the smoker and grill combo can lead to buildup of grease and residue, affecting flavor and function. Regular cleaning after each use can prevent flare-ups and ensure that your food tastes fresh and delicious.
- Not Using a Meat Thermometer: Relying solely on cooking times instead of checking the internal temperature of the meat can result in undercooked or overcooked dishes. A meat thermometer is an essential tool that helps ensure your meats are cooked to perfection and safe to eat.
- Forgetting to Experiment with Flavors: Not taking advantage of the flavor combinations that smoking offers can limit your culinary creativity. Don’t hesitate to try different types of wood chips, marinades, and rubs to enhance the depth of flavor in your smoked dishes.
How Can You Maintain Your Smoker Gas Grill Combo for Optimal Performance?
To maintain your smoker gas grill combo for optimal performance, consider these essential practices:
- Regular Cleaning: Keeping your grill clean is crucial for both safety and performance.
- Check Gas Connections: Regularly inspect gas lines and connections for leaks or wear.
- Temperature Calibration: Ensure that your grill’s temperature gauge is accurate for consistent cooking results.
- Replace Burners and Grates: Over time, burners and grates can wear out, affecting performance and heat distribution.
- Season the Smoker Box: Properly seasoning the smoker box can enhance flavor and prevent rust.
Regular Cleaning: Keeping your grill clean is crucial for both safety and performance. This includes scrubbing the grates after each use, emptying grease trays, and cleaning the smoker box to prevent buildup that can affect flavor and functionality.
Check Gas Connections: Regularly inspect gas lines and connections for leaks or wear. Using a mixture of soap and water can help identify leaks; bubbling indicates a problem. Proper maintenance of gas connections ensures safe operation and prevents accidents.
Temperature Calibration: Ensure that your grill’s temperature gauge is accurate for consistent cooking results. An inaccurate gauge can lead to undercooked or overcooked food, so periodically check its calibration and consider using a separate thermometer for verification.
Replace Burners and Grates: Over time, burners and grates can wear out, affecting performance and heat distribution. Inspect these components regularly, and replace them when you notice rust or uneven heating to maintain optimal cooking conditions.
Season the Smoker Box: Properly seasoning the smoker box can enhance flavor and prevent rust. This involves coating it with oil and heating it to create a protective layer, which not only improves durability but also helps impart rich flavors to your smoked dishes.
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