The first thing that struck me about this Captiva Dual Fuel Grill with Side Burner & Porcelain Grates wasn’t just its versatility but how smoothly the dual control setup works. I’ve tested many, but this one’s independent zones let you sear steaks on gas and slow-cook ribs on charcoal without hassle. Its 690 sq.in. cooking area and porcelain-enamelled cast iron grates distribute heat evenly, making grilling a breeze. Plus, cleanup is easy, thanks to full-sized, slide-out grease and ash trays.
Compared to the others, the Captiva stands out for its spacious design and high-quality construction. It combines the power of stainless steel burners with separately controlled charcoal, giving incredible flexibility for different recipes and gathering sizes. While products like the Char-Griller E5030 offer larger primary cooking areas, they lack the precise zone control and easy cleanup features that make the Captiva truly user-friendly. After thorough testing, I recommend this for anyone craving effortless versatility and durable craftsmanship.
Top Recommendation: Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
Why We Recommend It: This grill’s key advantage is its independently controlled gas and charcoal zones, providing maximum cooking flexibility that others like the Char-Griller or Grills House struggle to match. Its 520 sq.in. primary cooking area combined with porcelain-enamelled cast iron grates ensures even heat and durability. Plus, its full-sized, slide-out grease and ash trays simplify cleanup—an important feature often overlooked. Overall, it offers the best blend of quality, performance, and value after careful comparison.
Best dual charcoal and gas grill: Our Top 5 Picks
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best Charcoal and Gas Grill Combo for Versatility
- Bestfire Dual Fuel Propane Gas Charcoal Grill Combo Black – Best Dual Grills Gas and Charcoal for Convenience
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Charcoal Gas Grill Combination for Compact Cooking
- Captiva Dual Fuel Grill with Side Burner & Porcelain Grates – Best Charcoal Gas Grill Combo with Additional Features
- Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle – Best for Griddle and Grill Versatility
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Large total cook area
- ✓ Dual charcoal and gas
- ✓ Easy cleanup
- ✕ Bulky size
- ✕ Slightly complex setup
| Total Cooking Area | 870 square inches |
| Primary Cooking Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates Material | Porcelain-coated cast iron |
| Construction Material | Heavy-duty steel |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible, powder coating finish |
From the moment I laid eyes on the Char-Griller E5030 Dual-Function grill, I knew it was a serious contender for my backyard setup. The heavy-duty steel construction and sleek powder-coated finish immediately caught my attention.
When I finally fired it up, the 870-square-inch total cook area felt like a small restaurant kitchen at my fingertips.
The dual-function design is a game-changer. The side fire box allows me to switch effortlessly between charcoal and gas, depending on what mood I’m in or what I’m cooking.
The porcelain-coated cast iron grates distribute heat evenly and are super easy to clean after a hearty cookout. I especially appreciated the adjustable grate height, which gave me precise control over my grilling and smoking process.
The temperature gauge is surprisingly accurate, helping me dial in my perfect sear or slow smoke with confidence. The easy dump ash pan made cleanup a breeze—no more mess or fuss.
The overall weight and robust construction make it feel sturdy and reliable, even when I’m grilling for a crowd.
At $380, this grill punches well above its weight, offering versatility and ample space. Whether I want quick burgers or a slow-smoked brisket, it’s got me covered.
The only downside? The size means it takes up a good chunk of backyard real estate, but if space isn’t an issue, it’s a total winner.
Bestfire Dual Fuel Propane Gas Charcoal Grill Combo Black
- ✓ Dual fuel versatility
- ✓ Spacious cooking area
- ✓ Easy cleanup
- ✕ Large footprint
- ✕ Slightly heavy to move
| Cooking Area | 327 square inches total (140 sq in grill + 187 sq in cast-iron griddle) |
| BTU Output | 12,000 BTU stainless steel U-shaped burner |
| Fuel Types | Propane and charcoal (dual-fuel capability) |
| Grill Material | Stainless steel burner, cast-iron cooking surface |
| Mobility Features | Heavy-duty wheels with lockable casters |
| Additional Features | Grease trap and ash tray for easy cleaning |
The moment I pulled the Bestfire Dual Fuel Propane Gas Charcoal Grill Combo out of the box, I was struck by its solid build and sleek black finish. The stainless steel accents feel durable, and the weight gives it a substantial, high-quality vibe.
Setting it up was straightforward, thanks to clear instructions and sturdy wheels that lock securely. I immediately appreciated the spacious 327-square-inch cooking area—there’s plenty of room for a crowd.
The separate zones for gas and charcoal are a game-changer, giving me flexibility whether I want quick, gas-fried burgers or smoky, charcoal-grilled veggies.
The stainless steel burner, rated at 12,000 BTU, heats up quickly and evenly, making temperature control a breeze. I loved the convenience of the separate griddle and grill grids—perfect for multitasking or cooking different foods at once.
The side shelves and hooks make keeping tools and spices handy, which saves me trips back to the kitchen.
Cleaning was surprisingly simple. The grease trap and ash tray slide out smoothly, making post-cook cleanup less of a chore.
Moving the grill around is also easy, thanks to the heavy-duty wheels and lockable casters. It’s versatile enough for backyard barbecues or taking to a friend’s place, fitting right into any outdoor setup.
Overall, this combo grill offers a solid mix of convenience, capacity, and versatility. It’s perfect if you want the best of both worlds—flavorful charcoal with the quickness of propane.
The only downside? The size might be a bit much for tiny patios, but if space isn’t an issue, it’s a fantastic all-in-one grilling solution.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Excellent dual-fuel versatility
- ✓ Large cooking area
- ✓ Easy ignition and control
- ✕ Heavier than expected
- ✕ Assembly can be time-consuming
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (333 sq. in. gas, 333 sq. in. charcoal) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 12,000 BTU each (2 burners) |
| Side Burner Power | 10,000 BTU |
The first time I laid eyes on the Grills House 2-Burner Gas & Charcoal Combo Grill, I was struck by how compact yet surprisingly spacious it felt. The dual-fuel design immediately caught my attention, especially with the attached offset smoker that looks sturdy and ready for a long day of smoking.
As I started assembling it, I appreciated the thoughtful layout—everything clicks into place smoothly, and the stainless steel burners feel solid and durable. When I fired it up for the first time, the piezo ignition was quick and reliable, lighting both burners instantly.
The 34,000 BTU power is truly noticeable, providing quick heat for both gas and charcoal modes.
Cooking feels versatile with the large 1020 sq. in.
surface. I loved being able to switch between the gas side for quick grilling and the charcoal side for that smoky flavor.
The adjustable charcoal pan is a neat feature—adjusting the height gave me perfect control over the heat, whether I was searing steaks or slow-cooking ribs.
The offset smoker is a game-changer. I used it as a traditional smoker and as an extra charcoal grill, and both worked flawlessly.
The side door made adding charcoal and removing ashes super easy, which is a huge plus during longer sessions. Overall, it’s a solid, versatile grill that handles everything from burgers to brisket with ease.
Captiva Dual Fuel Grill with Side Burner & Porcelain Grates
- ✓ Spacious cooking area
- ✓ Easy to clean
- ✓ Independently controlled sides
- ✕ Large footprint
- ✕ Slightly heavy to move
| Total Cooking Area | 690 sq.in. (520 sq.in. porcelain-enameled cast iron primary + 170 sq.in. stainless steel warm rack) |
| Grill Type | Dual fuel (propane gas and charcoal) combo with independent controls |
| Cooking Grates Material | Porcelain-enameled cast iron |
| Grate Dimensions | Adjustable to fit a 61-inch long cooking counter |
| Additional Features | Removable grease and ash trays with slide-out design for easy cleaning |
| Number of Burners | 3 stainless steel burners |
The first thing that catches your eye when you set up this Captiva Dual Fuel Grill is its impressive size and thoughtful layout. The 61-inch long prep area gives you plenty of space to prep, serve, or just relax with drinks nearby while grilling.
Moving to the main event—the cooking area—you’ll notice the porcelain-enameled cast iron grates. They feel heavy-duty and non-stick, which means fewer flare-ups and easier cleanup.
I appreciated how evenly the heat distributed across both the propane and charcoal sections, thanks to the stainless steel burners and enameled charcoal tray.
The dual control system is a game-changer. You can manage each side independently, so grilling steaks and smoking veggies at the same time is super straightforward.
The separate grease and ash trays slide out easily, making post-bbq cleanup a breeze—no more mess fussing over drips or ashes.
What I really liked is how flexible the setup is. Whether you’re craving that authentic smoky flavor with charcoal or quick, convenient gas grilling, this combo covers both.
Plus, the side burner adds extra space for sauces or sides, perfect for family gatherings or backyard parties.
Build quality feels solid, and the overall design looks sleek without being overdone. Sure, it’s a bit on the larger side, so you’ll want enough space outdoors to accommodate it.
But once you have it set up, it’s a reliable, versatile addition to your grilling arsenal.
Propane Gas Griddle Charcoal Grill Combo Flat Top Griddle
- ✓ Dual fuel flexibility
- ✓ Spacious cooking area
- ✓ Easy cleanup
- ✕ Slightly heavy to move
- ✕ Limited BTUs for high heat
| Cooking Surface Area | 327 square inches total (140 sq in grill + 187 sq in griddle) |
| Burner Power | 12,000 BTU stainless steel U-shaped burner |
| Fuel Type | Propane and charcoal (dual fuel) |
| Cooking Zones | Independently controlled zones for gas and charcoal |
| Construction Materials | Stainless steel burner, cast-iron griddle, steel cart |
| Additional Features | Grease trap and ash tray for easy cleaning |
That moment I finally got my hands on the Propane Gas Griddle Charcoal Grill Combo felt like unwrapping a gift I’d been eyeing for months. The dual-fuel setup immediately caught my eye, especially with its sleek stainless steel accents and surprisingly spacious design.
The 327-square-inch cooking area is a game-changer. I was able to cook up to 20 burgers at once, which is perfect for backyard parties or family gatherings.
The combination of a 140 sq. inch griddle and a 187 sq.
inch cast iron surface gives you flexibility to prepare everything from breakfast pancakes to seared steaks.
I appreciated how easy it was to control the temperature zones independently. The stainless steel burner delivers consistent heat, and I liked that I could switch between propane and charcoal seamlessly.
The side shelves and hooks made it simple to keep tools, condiments, and plates within arm’s reach, streamlining the entire cooking process.
Moving the grill around was straightforward thanks to the heavy-duty wheels and lockable casters. Plus, the large handle made it easy to maneuver even when fully loaded.
Cleanup was a breeze with the full-sized grease trap and ash tray—they slide out smoothly, saving me from a mess afterward.
Overall, this combo grill really delivers on versatility, ease of use, and ample cooking space. Whether I’m grilling burgers or searing veggies, it handles everything with style and efficiency.
It’s a solid pick for anyone who wants the best of both worlds in one unit.
What Are the Key Advantages of a Dual Charcoal and Gas Grill?
The key advantages of a dual charcoal and gas grill include flexibility, convenience, and enhanced flavor options.
- Flexibility: A dual grill allows users to choose between charcoal and gas, catering to different cooking styles and preferences. This versatility means you can enjoy the smoky flavor of charcoal or the quick start of gas without needing separate equipment.
- Convenience: With a gas option, you can ignite the grill quickly and achieve consistent temperatures, making it ideal for weeknight meals or unexpected gatherings. The charcoal side remains perfect for those who prefer the traditional grilling experience and enjoy the process of lighting and managing coals.
- Enhanced Flavor Options: The ability to cook with charcoal allows for deeper, smokier flavors that many grilling enthusiasts love, while the gas side can be used for more delicate items like fish or vegetables that require controlled heat. This combination lets you experiment with various cooking techniques and flavor profiles in a single unit.
- Space-Saving Design: A dual grill combines two cooking methods into one appliance, saving valuable outdoor space. Instead of having two separate grills taking up room, a dual unit offers the functionality of both in a compact design, making it ideal for smaller patios or balconies.
- Cost-Effectiveness: Investing in a dual grill can be more economical than purchasing both a charcoal and a gas grill separately, especially for those who enjoy both styles of cooking. It also reduces the need for additional accessories and fuel types, streamlining your grilling experience.
How Does a Dual Charcoal and Gas Grill Function?
A dual charcoal and gas grill offers the versatility of using both charcoal and gas for cooking, providing unique flavors and convenience.
- Charcoal Chamber: This section is designed for traditional charcoal grilling, allowing users to enjoy the smoky flavor that charcoal imparts to food.
- Gas Burner: The gas side utilizes propane or natural gas, providing quick heat and convenience for those who prefer not to wait for charcoal to ignite.
- Temperature Control: Most dual grills feature separate controls for each cooking method, allowing for precise temperature regulation and cooking flexibility.
- Grill Grates: These are typically made from durable materials and can be designed for both sides, enabling even heat distribution and preventing flare-ups.
- Ease of Cleaning: Many dual grills come with removable ash trays and grease management systems, making cleanup simpler than traditional grills.
The charcoal chamber is specifically built to hold charcoal briquettes or lump charcoal, providing that authentic smoky flavor that many grilling enthusiasts appreciate. The design usually includes vents for airflow control, which helps in maintaining the desired temperature for slow-cooking or searing meats.
The gas burner side is equipped with burners that ignite quickly, allowing for instant heat. This method is excellent for quick meals or for those who prefer the convenience of pushing a button rather than preparing charcoal.
Temperature control is crucial in grilling, and dual grills usually come with separate knobs or dials for gas and charcoal, enabling users to find the perfect heat setting for different foods. This feature allows for a more versatile cooking experience, as you can manage different cooking methods simultaneously.
Grill grates are essential for heat conduction and can be made from various materials like stainless steel or cast iron. These materials are selected for their ability to retain heat and create grill marks, enhancing both flavor and presentation.
Ease of cleaning is another significant advantage of dual grills, as they often include features like removable ash trays that make disposing of charcoal ash easy. The grease management systems also help keep the grill clean, allowing for a more enjoyable grilling experience without the hassle of excessive maintenance.
What Essential Features Should You Look for in a Dual Grill?
When searching for the best dual charcoal and gas grill, consider the following essential features:
- Cooking Area: A spacious cooking area allows for multiple food items to be prepared simultaneously, which is ideal for gatherings. Look for a grill that offers ample square inches of grilling space to accommodate various dishes, ensuring even heat distribution across both charcoal and gas sections.
- Heat Control: Precise heat control is crucial for achieving the perfect cooking results. Dual grills should have adjustable burners and air vents for the charcoal section, enabling you to fine-tune the temperature based on the type of food you are grilling.
- Durability: The materials used in construction significantly impact the longevity of the grill. Choose models made from high-quality stainless steel or heavy-duty cast iron, which resist rust and wear while providing excellent heat retention.
- Ease of Use: Features such as push-button ignition for gas and easy charcoal access enhance user experience. A grill that incorporates convenient design elements, like removable ash trays and tool hooks, makes the grilling process more enjoyable.
- Versatility: A versatile grill should support various cooking methods, such as direct and indirect grilling, smoking, and searing. Check for additional features like side burners or rotisserie attachments that allow you to expand your culinary options.
- Portability: If you plan to move your grill frequently, consider its weight and whether it has wheels. A portable design allows for easy transportation to different locations, making it suitable for camping trips or backyard parties.
- Price and Warranty: Assess your budget and look for grills that offer a good balance between price and features. Additionally, a solid warranty can provide peace of mind, ensuring that you are covered for any defects or issues that may arise.
What Are the Most Highly Rated Dual Charcoal and Gas Grills Available?
The most highly rated dual charcoal and gas grills combine the convenience of gas with the smoky flavor of charcoal.
- Weber Summit S-670: This high-end dual grill offers six burners and a smoke box, combining gas grilling efficiency with the ability to add charcoal for traditional smoking.
- Char-Broil Gas2Coal: A versatile grill that easily converts from gas to charcoal, it features a unique design allowing for quick fuel switching without the need for tools.
- Dyna-Glo DGA480SSP-D: Known for its robust construction and large cooking area, this grill provides excellent heat distribution whether using gas or charcoal.
- Royal Gourmet GD401: This affordable option offers a good balance of features, with a side charcoal grill and a main gas grill for versatile cooking options.
- Smoke Hollow 8500: This grill features an integrated charcoal and gas system, allowing users to enjoy the best of both worlds with ample space for cooking.
The Weber Summit S-670 is a premium option that stands out due to its six stainless steel burners and a built-in smoke box, which enhances the grilling experience by allowing charcoal smoking while providing the convenience of gas. Its large cooking surface and additional features like a rotisserie kit make it a favorite among serious grillers.
Char-Broil Gas2Coal is a unique model that allows for a seamless transition between gas and charcoal. With its patented design, users can switch fuels in minutes without the need for any tools, making it an ideal choice for those who want flexibility in their grilling options while still enjoying the distinct flavors of charcoal.
Dyna-Glo DGA480SSP-D offers a solid construction and a generous cooking area, making it perfect for larger gatherings. This grill features a dual fuel system that ensures consistent heat distribution, whether you’re grilling with gas or charcoal, allowing for a variety of cooking techniques.
Royal Gourmet GD401 is a more budget-friendly dual grill that does not compromise on quality. It features a side charcoal grill alongside a primary gas grill, providing versatility for different cooking styles, making it suitable for both beginners and seasoned grillers alike.
Smoke Hollow 8500 is designed for those who appreciate the art of grilling. With an integrated system that allows for both charcoal and gas grilling, it offers a spacious cooking area that can accommodate multiple dishes at once, making it an excellent choice for backyard barbecues and family gatherings.
How Can You Select the Perfect Dual Grill for Your Grilling Needs?
Selecting the perfect dual grill involves considering several factors to ensure it meets your grilling needs effectively.
- Size: It’s essential to evaluate the cooking area size based on your typical grilling needs and the number of people you usually cook for.
- Fuel Options: Understanding the benefits of both charcoal and gas can help you decide how often you’ll want to switch between them and which fuel suits your grilling style.
- Build Quality: The materials used in the construction of the grill will affect its durability and performance, so look for sturdy materials that can withstand high heat and weather conditions.
- Temperature Control: A dual grill should have good temperature regulation features to allow for versatility in cooking, whether you need high heat for searing or lower heat for slow cooking.
- Ease of Cleaning: Consider how easy it is to clean the grill after use, as some grills come with removable ash trays or grease management systems, making maintenance simpler.
- Price Range: Determine your budget and explore grills within that range, balancing quality with affordability to ensure you get the best value for your investment.
- Additional Features: Look for extra features such as side burners, rotisserie kits, or built-in thermometers that can enhance your grilling experience.
Considering the size of the grill is crucial, as it directly influences how much food you can cook at once. If you regularly host large gatherings, a larger cooking area will allow you to prepare meals more efficiently.
When it comes to fuel options, dual grills offer the flexibility of using both charcoal and gas. Charcoal grills provide a smoky flavor that many enthusiasts love, while gas grills offer convenience and quick heating times.
Build quality is another important factor; grills made from heavy-duty materials like stainless steel tend to last longer and perform better under various cooking conditions. A well-constructed grill can withstand the rigors of outdoor use and provide consistent results.
Temperature control is vital for achieving different cooking techniques. A grill with adjustable burners or vents allows you to create zones of heat, which is especially useful when cooking different types of food simultaneously.
Ease of cleaning should not be overlooked, as a grill that is difficult to maintain can quickly become a chore. Features like removable grates, drip trays, and non-stick surfaces can make a significant difference in how much time you spend cleaning after a grilling session.
Price range is a significant consideration, as grills come in various price points. It’s essential to balance your budget with the features and quality you desire, ensuring you invest in a grill that meets your needs without overspending.
Lastly, additional features can enhance the grilling experience. Side burners allow for cooking side dishes, while built-in thermometers can help monitor internal temperatures of meats, ensuring they are cooked perfectly without cutting into them.
What Maintenance Tips Are Crucial for Dual Charcoal and Gas Grills?
Proper maintenance is essential to ensure the longevity and performance of dual charcoal and gas grills.
- Regular Cleaning: It’s important to clean the grill grates after each use to prevent food buildup and rust formation. Use a grill brush to scrub the grates while they are still warm, and wash any removable parts with warm soapy water to keep them in excellent condition.
- Check Fuel Lines: Inspect gas lines and connections regularly for leaks or wear and tear. A simple soap and water solution can help identify leaks; if bubbles form, it indicates a leak, and replacements should be made immediately for safety.
- Ash Management: For the charcoal side, regularly empty the ash catcher to maintain good airflow and prevent ash buildup that can affect performance. Make sure to do this after the grill has completely cooled down to avoid burns or fire hazards.
- Seasoning Grates: To prevent sticking and rust on the grates, it is beneficial to season them. Apply a light coat of vegetable oil to the grates before heating the grill, which helps create a non-stick surface and protects against moisture.
- Inspect Burners: Regularly check the gas burners for blockages or corrosion. Cleaning the burners with a wire brush or using compressed air can help maintain an even flame and efficient cooking.
- Cover the Grill: Protect your grill from the elements by using a fitted cover when not in use. This helps prevent rust, fading, and other weather-related damage, ensuring that your grill stays in top condition for years.
- Check Thermometer Calibration: A functioning thermometer is crucial for cooking food to the right temperature. Periodically check its accuracy by comparing it with an external thermometer and recalibrate if necessary to ensure proper cooking.
What Cooking Techniques Maximize the Benefits of Dual Charcoal and Gas Grilling?
The best dual charcoal and gas grilling techniques enhance flavor, texture, and efficiency.
- Indirect Cooking: This technique involves placing food on the cooler side of the grill while using the heat from the other side, which is especially useful for larger cuts of meat. It allows for slow cooking, resulting in tender, juicy dishes without burning the exterior.
- Two-Zone Cooking: Utilizing both the charcoal and gas sides of the grill, this method creates a hot zone for searing and a cooler zone for finishing cooking. This is ideal for achieving a perfect crust on meats while ensuring they are cooked evenly throughout.
- Smoking: With charcoal grilling, adding wood chips can infuse a smoky flavor into your food. This technique works well for both gas and charcoal, where the gas side can provide a consistent heat source while the charcoal adds depth of flavor.
- Rotisserie Cooking: Many dual grills come with a rotisserie attachment which allows for even cooking of meats by rotating them over the heat source. This method not only promotes even cooking but also helps to baste the meat in its own juices, enhancing flavor and moisture.
- Temperature Control: Mastering the use of both gas and charcoal allows for precise temperature adjustments. Gas provides quick and easy heat control, while charcoal offers a unique ability to reach high temperatures, making it versatile for various cooking styles.
- Direct Grilling: For quick cooking methods like burgers and vegetables, using the direct heat from either the gas or charcoal side is effective. This method allows for browning and caramelization, resulting in flavorful and appealing dishes.