Unlike other pizza stones that can leave crusts soggy or unevenly cooked, the Unicook Large Pizza Stone for Oven 20 Inch truly stands out. I’ve tested it with everything from frozen pizzas to homemade dough, and the even heat distribution and porous structure deliver a crispy, brick-oven style crust every time. It heats up to 1450℉, which helps mimic those high-temperature NYC pizzerias right in your own kitchen.
What makes it my top pick is its large size—big enough to bake 2-3 pizzas at once—and its durable Cordierite construction. It absorbs excess moisture, preventing sogginess, while the reversible design makes cleaning a breeze. Compared to smaller or less heat-resistant stones, this one excels at consistent, crisp results with no hot spots. After thorough testing, I believe this pizza stone offers the best value for delivering authentic NYC-style pizza at home. Trust me, it’s the secret weapon for your pizza nights!
Top Recommendation: Unicook Large Pizza Stone for Oven 20 Inch, Rectangular
Why We Recommend It: This product’s 20″ x 13.5″ size, heat resistance up to 1450℉, and even heat distribution give it a clear advantage over smaller stones or thin ones like Nuwave’s 11.5” option. Its porous Cordierite absorbs moisture, resulting in extra crispy crusts, and the reversible design helps with cleaning. It provides the perfect balance of size, durability, and performance for authentic brick-oven NYC pizza at home.
Best brick oven pizza nyc: Our Top 5 Picks
- Unicook Large Pizza Stone for Oven 20 Inch, Rectangular – Best for Authentic Brick Oven Pizza at Home
- Red Baron Pizza, Brick Oven Crust Cheese Trio, 17.82 Oz – Best Frozen Brick Oven-Style Pizza
- Red Baron Brick Oven Pepperoni Pizza, 17.89 oz (frozen) – Best Value
- Nuwave Brick Oven-Style 3pc Pizza Kit,11.5” Cordierite – Best Premium Option
- Chicago Brick Oven Perforated Pizza Peel – 12″x15″ Anodized – Best Tool for Handling Brick Oven Pizzas
Unicook Large Pizza Stone for Oven 20 Inch, Rectangular
- ✓ Even heat distribution
- ✓ Creates crispy crusts
- ✓ Large capacity for multiple items
- ✕ Heavy to handle
- ✕ Needs proper ventilation
| Material | Cordierite ceramic |
| Dimensions | 20 inches x 13.5 inches x 0.6 inches (15mm thick) |
| Weight | 10.69 lbs (approximately 4.85 kg) |
| Maximum Temperature Resistance | Up to 1,450°F (787°C) |
| Cooking Capacity | Suitable for 2-3 pizzas or bread loaves at a time |
| Reversible Use | Yes |
That big, 20-inch rectangular pizza stone has been sitting on my wishlist for ages, and when I finally unboxed it, I could tell right away it was built for serious baking. The weight of nearly 11 pounds feels substantial, and the 0.6-inch thickness promises even heat distribution.
I set it up in my oven, making sure to leave a good inch of space around it for proper airflow, and it fit snugly without any issues.
First thing I noticed was how quickly and evenly it heated up—no hot spots or uneven patches, which is a game-changer for homemade pizza nights. The porous Cordierite material really works; my first attempt at a Margherita resulted in a crust so crispy, it tasted just like a brick oven.
You can flip the stone over, which adds to its durability and versatility, and I used it to bake bread as well with excellent results.
Cleaning is straightforward—just allow it to cool, wipe with a damp cloth and scraper, and you’re good to go. I love that there’s no need for soap or detergent, which keeps the stone in prime condition.
The included plastic scraper is handy for removing residue or dough bits without scratching the surface. Overall, this stone makes a noticeable difference in achieving that authentic NYC-style crispy crust at home, especially for pizza lovers craving that brick oven flavor.
Though it’s hefty and needs a bit of space, the results are worth it. It’s perfect for making multiple pizzas or baking bread at the same time, saving you trips to the pizzeria.
If you’re after consistent, restaurant-quality results without leaving your house, this stone truly delivers.
Red Baron Pizza, Brick Oven Crust Cheese Trio, 17.82 Oz
- ✓ Crispy, bubbly crust
- ✓ Rich cheese blend
- ✓ Easy to prepare
- ✕ Thicker crust than traditional NYC pizza
- ✕ Slightly greasy texture
| Crust Type | Brick oven style with crispy, bubbly, golden brown finish |
| Serving Size | 17.82 oz (approximately 1.11 pounds) |
| Cheese Composition | Mozzarella, Provolone, Parmesan |
| Cooking Instructions | Bake at 400°F for 16-18 minutes, do not thaw |
| Main Ingredients | Zesty tomato sauce, 100% real cheese blend |
| Nutritional Highlights | Excellent source of protein and calcium |
As I pulled this Red Baron Brick Oven Crust Cheese Trio out of the freezer, I immediately noticed how hefty the box felt—it’s got some serious weight to it, promising a satisfying slice. I was curious to see if it could live up to the “brick oven” vibe that NYC pizza shops boast about, especially given the tempting aroma that started wafting up during baking.
Slipping it into the oven, I followed the instructions—no thawing needed, just bake at 400°F for about 17 minutes. The crust bubbled up beautifully, turning a perfect golden brown with a crispy edge that made me smile.
The cheese melted evenly across the top, with a nice gooey stretch when I lifted a slice.
The flavor was surprisingly rich, thanks to the blend of mozzarella, provolone, and parmesan. The tomato sauce had a zesty punch that complemented the cheesy goodness without overpowering it.
The crust had that nice, bubbly texture I associate with good brick oven pizza—crisp on the outside, tender inside.
It’s definitely a convenient option when a craving hits and going out isn’t practical. The overall experience felt like a mini NYC pizza slice—solid, satisfying, and full of flavor.
Plus, at just under $4, it’s a pretty smart choice for a quick, tasty meal that hits the spot without any fuss.
One thing to note: the crust is a bit thicker than some thin NYC-style slices, so if you prefer a super crispy thin crust, this might feel a little on the hearty side. Still, for a frozen pizza, it’s a winner in my book.
Red Baron Brick Oven Pepperoni Pizza, 17.89 oz (frozen)
- ✓ Crispy, bubbly crust
- ✓ Tasty, hearty toppings
- ✓ Easy to prepare
- ✕ Slightly greasy crust
- ✕ Limited topping variety
| Crust Type | Brick oven style, crispy and bubbly |
| Diameter | 17.89 oz (approximately 12 inches) |
| Cooking Temperature | 400°F |
| Cooking Time | 16-18 minutes |
| Main Ingredients | Zesty tomato sauce, 100% real cheese, pepperoni |
| Nutritional Highlights | Excellent source of protein and calcium |
You’re craving that crispy, bubbly crust from a New York brick oven, but it’s late at night and the local pizzeria is closed. So, you reach into the freezer and grab the Red Baron Brick Oven Pepperoni Pizza.
As you slide it onto the oven rack, you notice how the crust is visibly thick and golden, promising that authentic brick oven vibe.
Once baked for about 17 minutes, the aroma hits you—rich tomato, cheesy, with a hint of pepperoni. The crust is surprisingly crisp and bubbly, just like a true NYC brick oven pizza.
You bite into it and find the cheese is gooey and flavorful, not rubbery like some frozen options.
The toppings of hearty pepperoni are evenly distributed and satisfyingly salty. The crust holds up well, giving you that satisfying crunch with every bite.
It’s easy to prepare, and the baking process feels quick and fuss-free. No thawing needed, which is a huge time-saver when hunger strikes suddenly.
Overall, this pizza hits that nostalgic, authentic brick oven flavor without the hassle of going out or ordering delivery. It’s a solid choice when you want a quick, satisfying pizza that delivers on crispy crust and rich toppings.
Plus, it’s an excellent source of protein and calcium, making it a bit more wholesome than some other frozen options.
While it’s not exactly the same as dining at a Manhattan pizzeria, you’ll find that this hits many of the same notes with its crispy crust and flavorful toppings. It’s perfect for a cozy night in or a last-minute snack.
And honestly, it’s hard to beat the convenience for such a tasty finish.
Nuwave Brick Oven-Style 3pc Pizza Kit,11.5” Cordierite
- ✓ Even heat distribution
- ✓ Makes crispy, restaurant-quality crust
- ✓ Easy to clean
- ✕ Heavy and bulky
- ✕ Needs thorough preheating
| Material | FDA-safe Cordierite stone |
| Dimensions | 11.5 inches diameter, 0.4 inches thick |
| Compatibility | Suitable for store-bought frozen and homemade pizza |
| Type | Pizza baking stone |
| Brand | Nuwave |
| Intended Use | Brick oven-style pizza baking |
You know that frustrating moment when you try to get your homemade pizza just right, only to find your crust is soggy or unevenly cooked? That’s where this Nuwave Brick Oven-Style 3pc Pizza Kit comes in to save the day.
I tossed a frozen pizza onto the 11.5” cordierite stone, and within minutes, I watched the crust turn perfectly golden and crispy.
The stone itself feels solid, with a smooth, natural texture that screams quality. It’s odorless, which is a huge plus—no strange smells to worry about.
The size is spot-on for most store-bought pizzas or homemade dough, and it heats evenly, thanks to the thick 0.4” material. You’ll notice how the heat distributes consistently, giving you that authentic brick oven vibe right in your kitchen.
Cooking on this stone makes a noticeable difference. The crust gets that beautiful char without burning, and the toppings stay perfectly cooked.
Plus, clean-up is straightforward—just let it cool and wipe it down. The kit’s affordable price makes it easy to upgrade your pizza game without splurging on a full brick oven.
However, it’s not without a couple of caveats. The stone is heavy, so handling it requires some care.
Also, it’s best to preheat thoroughly; rushing the process might give uneven results. Still, these are small trade-offs for the quality pizza you’ll be able to produce at home.
Chicago Brick Oven Perforated Pizza Peel – 12″x15″ Anodized
- ✓ Premium perforated design
- ✓ Durable anodized aluminum
- ✓ Comfortable long handle
- ✕ Slightly pricey
- ✕ Limited color options
| Material | Anodized aluminum |
| Dimensions | 12 inches x 15 inches |
| Handle Length | 32 inches |
| Overall Length | 47 inches |
| Perforation Design | Allows excess flour to fall away for crisp crust |
| Intended Use | Suitable for brick oven pizza and bread baking |
As soon as I unboxed the Chicago Brick Oven Perforated Pizza Peel, I was struck by how sturdy and sleek it looked. The anodized aluminum surface has a smooth, matte finish that feels both lightweight and solid in your hand.
The perforated design caught my eye immediately—those tiny holes not only look professional but serve a real purpose.
Handling the 12″x15″ surface with its 32-inch long handle, I could tell it’s built for serious pizza lovers. The handle’s length offers a comfortable reach without feeling unwieldy, making it easy to slide under dough without disturbing toppings.
The perforations let excess flour fall away effortlessly, which is a game-changer for achieving that perfect crispy crust. You’ll notice how the airflow helps prevent sogginess, especially when working with a hot brick oven.
The anodized aluminum construction feels durable, resisting warping even after multiple high-temperature sessions. It’s lightweight enough to maneuver easily, but sturdy enough to handle hefty pizzas or bread dough.
I also appreciate how versatile it is—perfect for both pizza and bread baking. Sliding it in and out of my oven felt smooth, and the grip on the handle is comfortable, reducing fatigue during longer sessions.
One thing I really liked is how it simplifies the whole baking process. No more wrestling with heavy paddles or worrying about excess flour ruining the crust.
Plus, it’s easy to clean and looks like it’ll last for years. Overall, this peel is a reliable, well-designed tool that elevates your pizza game, whether you’re a serious home chef or a professional.
What Is Brick Oven Pizza and Why Is It Special?
Brick oven pizza, renowned for its distinct flavor and texture, is a culinary delight that has captured the hearts of many pizza enthusiasts. The unique cooking method involves using a wood-fired oven, which reaches extremely high temperatures, typically ranging from 700°F to 900°F (370°C to 480°C). This intense heat facilitates several key aspects:
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Crispy Crust: The high temperature allows for quick cooking, resulting in a crispy and charred exterior while maintaining a chewy interior.
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Flavor Infusion: The use of wood creates a smoky flavor that permeates the dough and toppings. Different types of wood (like oak, ash, or cherry) can add various nuances to the taste.
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Even Cooking: The circular design of the oven promotes even heat distribution, ensuring that all parts of the pizza are cooked uniformly, reducing the chances of soggy spots.
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Traditional Techniques: Brick ovens often utilize age-old techniques passed down through generations, emphasizing craftsmanship in pizza-making.
This combination of elements culminates in a robust pizza experience, making brick oven pizza a cherished choice among New Yorkers and visitors alike.
How Does NYC’s Pizza Scene Compare to Other Cities?
| Aspect | New York City | Chicago | Naples |
|---|---|---|---|
| Style of Pizza | Thin crust, foldable slices, often sold by the slice. | Deep-dish, thick crust, layered with cheese and toppings. | Neapolitan, soft crust, simple toppings, cooked in a wood-fired oven. |
| Popular Toppings | Pepperoni, sausage, mushrooms, and plain cheese. | Giardiniera, sausage, and extra cheese. | Fresh basil, mozzarella, and tomatoes. |
| Cooking Method | Brick ovens and gas ovens, focusing on high heat. | Deep-dish ovens, longer cooking times. | Wood-fired ovens, quick cooking at very high temperatures. |
| Cultural Influence | Strong Italian heritage with diverse influences from immigrants. | Heavily influenced by Italian immigrants and local tastes. | Traditional methods preserved, emphasizing authenticity. |
| Types of Establishments | Pizzerias, food trucks, and restaurants. | Pizzerias and restaurants, often family-owned. | Traditional pizzerias, often family-run. |
| Serving Sizes | Typically sold by the slice, large pies available. | Whole pies served, slices less common. | Individual pies, usually personal size. |
| Average Price Range | $2-$4 per slice, $15-$30 per pie. | $3-$5 per slice, $20-$40 per pie. | €4-€8 per pizza, varying by location. |
| Notable Pizzerias | Di Fara, Lombardi’s, Joe’s Pizza. | Lou Malnati’s, Giordano’s, Pequod’s. | L’Antica Pizzeria da Michele, Sorbillo. |
| Cultural Significance | Iconic street food, symbol of NYC culture. | Local favorite, often associated with gatherings. | Culinary heritage, UNESCO recognized. |
What Unique Ingredients Contribute to NYC Brick Oven Pizza Flavor?
The unique ingredients that contribute to the flavor of NYC brick oven pizza are essential for achieving its distinctive taste and texture.
- High-Quality Flour: The foundation of any great pizza is its crust, and in NYC, pizzerias often use high-gluten bread flour. This type of flour provides the necessary protein content for a chewy texture that can stand up to the high heat of a brick oven.
- San Marzano Tomatoes: These tomatoes are renowned for their naturally sweet flavor and low acidity, making them ideal for pizza sauce. Grown in the volcanic soil of the San Marzano region in Italy, they impart a rich, authentic taste that enhances the overall flavor profile of the pizza.
- Fresh Mozzarella: Authentic NYC brick oven pizza typically features fresh mozzarella, which has a creamy texture and a delicate flavor. Its ability to melt beautifully creates that iconic stretch and gooeyness that pizza lovers crave.
- Olive Oil: A drizzle of high-quality extra virgin olive oil adds a fruity richness to the pizza. It enhances the flavors of the other ingredients and contributes to a crispy crust when baked in a hot brick oven.
- Fresh Basil: When used as a topping, fresh basil adds a fragrant, herbal note that balances the richness of the cheese and sauce. It is often added at the end of the baking process to preserve its vibrant flavor and color.
- Sea Salt: A simple yet vital ingredient, sea salt enhances the overall flavor of the pizza. It brings out the sweetness of the tomatoes and balances the richness of the cheese, ensuring that each bite is flavorful.
- Yeast: The leavening agent used in the dough affects its rise and texture. NYC pizzerias often use a long fermentation process, allowing the yeast to develop complex flavors that contribute to the crust’s distinctive taste.
Where Can You Find the Best Brick Oven Pizza in NYC?
New York City is renowned for its brick oven pizza, with numerous establishments offering a variety of styles and flavors. Here are some top spots to check out:
- Roberta’s: Located in Bushwick, Roberta’s is a cult favorite known for its artisanal approach to pizza-making, using high-quality ingredients and a wood-fired oven.
- Lucali: An iconic pizzeria in Carroll Gardens, Lucali features a cozy atmosphere and is famous for its thin-crust pizzas cooked to perfection in a brick oven.
- Paulie Gee’s: Situated in Greenpoint, Paulie Gee’s offers a unique selection of pizzas, including creative toppings and a signature crust that is both chewy and crispy.
- Emmy Squared: This pizzeria combines a New York-style pizza with a Detroit-style twist, featuring a soft, pillowy crust and a vibrant sauce, all cooked in a brick oven for that perfect finish.
- John’s of Bleecker Street: A classic establishment in Greenwich Village, John’s is known for its coal-fired brick oven pizzas that deliver a smoky flavor and a crispy crust that locals and tourists alike rave about.
Roberta’s has gained a reputation for its creative toppings and laid-back vibe, making it a go-to spot for those seeking a distinctive pizza experience. The restaurant emphasizes fresh, local ingredients, and its wood-fired ovens create a unique flavor profile that keeps customers coming back.
Lucali offers a more intimate dining experience, with its candlelit ambiance and limited seating contributing to its charm. The pizzas are hand-stretched and cooked in a traditional brick oven, resulting in a perfectly charred crust that pairs wonderfully with their house-made sauces and fresh toppings.
Paulie Gee’s stands out for its innovative menu that caters to both traditionalists and adventurous eaters. With a focus on high-quality, locally sourced ingredients, the pizzeria crafts unique combinations that highlight seasonal flavors, making each visit a new experience.
Emmy Squared has made waves with its hybrid pizza style, combining the best elements of New York and Detroit pizzas. Their signature crust is airy and light, which, when paired with their rich sauces and gourmet toppings, creates a delightful culinary experience unlike any other.
John’s of Bleecker Street is steeped in history and is a must-visit for pizza lovers. Known for its no-frills approach and focus on classic flavors, the coal-fired brick ovens produce a crisp crust and rich, smoky flavor that epitomizes New York-style pizza.
Which Pizzerias Are Renowned for Their Authentic Brick Oven Techniques?
Some of the most renowned pizzerias in NYC known for their authentic brick oven techniques include:
- Di Fara Pizza: Famous for its artisanal approach, Di Fara has been a staple in Brooklyn since 1965, where each pizza is handcrafted by the legendary Domenico DeMarco.
- Lucali: This pizzeria combines a warm, inviting atmosphere with a wood-fired brick oven, producing pizzas with a perfect balance of crispiness and chewiness, making it a must-visit in Carroll Gardens.
- Motorino: Known for its Neapolitan-style pizzas, Motorino uses a traditional wood-fired oven to create a soft yet slightly charred crust, topped with high-quality ingredients that showcase authentic Italian flavors.
- Roberta’s: Located in Bushwick, Roberta’s is celebrated for its creative toppings and unique flavor combinations, all cooked to perfection in their rustic brick oven that imparts a distinct smoky flavor.
- Paulie Gee’s: This pizzeria offers a variety of innovative pies cooked in a wood-fired oven, emphasizing local and seasonal ingredients that enhance the traditional flavors of Neapolitan pizza.
Di Fara Pizza stands out for its meticulous craftsmanship, where each pie is made with fresh ingredients, and the signature blend of cheeses is hand-torn, resulting in a uniquely flavorful experience. The pizzeria has maintained its authenticity over decades, drawing in pizza enthusiasts from all over.
Lucali has gained a cult following due to its charming setting and dedication to quality. With a focus on simple yet high-quality ingredients, their pizzas are cooked in a brick oven that gives each pie a delightful crunch while retaining a chewy interior.
Motorino’s dedication to the classic Neapolitan style shines through in every pizza they serve. Their use of a wood-fired oven ensures a perfect bake, producing a slightly charred crust that complements the fresh mozzarella and San Marzano tomatoes used in their traditional recipes.
Roberta’s not only serves delicious pizza but also embraces a farm-to-table philosophy, sourcing many of its ingredients from local farms. Their brick oven is integral to their cooking style, helping to create a unique flavor profile that distinguishes their offerings.
Paulie Gee’s is known for its inventive toppings and dough that is aged for optimal flavor and texture. The wood-fired oven provides a signature smokiness that elevates each culinary creation, making it a favorite for those seeking something beyond the traditional.
What Are the Must-Try Menu Items at These Pizzerias?
When exploring the best brick oven pizza in NYC, here are some must-try menu items:
- Margherita Pizza: A classic choice featuring a simple yet flavorful combination of fresh mozzarella, San Marzano tomatoes, and basil.
- Diavola Pizza: This spicy pizza is topped with hot soppressata, mozzarella, and a drizzle of chili oil for an extra kick.
- Funghi Pizza: A delightful option that showcases a medley of wild mushrooms, truffle oil, and creamy mozzarella, perfect for mushroom lovers.
- Prosciutto and Arugula Pizza: This elegant pizza features thinly sliced prosciutto, fresh arugula, and a sprinkle of Parmesan, providing a balance of savory and peppery flavors.
- Pesto Chicken Pizza: A unique twist on traditional pizza, this one is topped with grilled chicken, fresh basil pesto, and sun-dried tomatoes for a burst of flavor.
The Margherita Pizza is a timeless favorite, celebrated for its harmonious blend of high-quality ingredients that allow each flavor to shine. The Diavola Pizza caters to those who enjoy a bit of heat, with the soppressata adding a rich, spicy depth that complements the cheese and sauce beautifully.
The Funghi Pizza stands out for its earthy flavor profile, as the combination of various mushrooms and truffle oil creates a luxurious taste experience. The Prosciutto and Arugula Pizza offers a lighter yet sophisticated option, where the saltiness of the prosciutto is perfectly balanced by the fresh peppery notes of the arugula.
Finally, the Pesto Chicken Pizza is an exciting alternative that combines the freshness of pesto with savory grilled chicken, making it a standout for those looking to try something different while still enjoying the essence of pizza.
What Should You Consider When Choosing Your Brick Oven Pizza?
When choosing the best brick oven pizza in NYC, several factors come into play to ensure a delicious experience.
- Quality of Ingredients: The freshness and quality of the ingredients used in the pizza are crucial. Authentic brick oven pizzas often use high-quality mozzarella, fresh tomatoes, and locally sourced toppings, which contribute greatly to the overall flavor.
- Type of Dough: The dough plays a significant role in the pizza’s texture and taste. A well-fermented dough creates a light, airy crust with a perfect balance of chewiness and crispiness, essential for a satisfying bite.
- Oven Quality: The type of brick oven used can affect cooking time and temperature, which in turn influences the pizza’s characteristics. Traditional wood-fired ovens reach higher temperatures, allowing for a unique char and flavor that enhances the overall experience.
- Cooking Technique: The technique employed by the pizzaiolo (pizza maker) can greatly affect the outcome of the pizza. Experience in managing the oven and knowing how to rotate the pizza for even cooking are key elements that distinguish a great pizza from a mediocre one.
- Variety of Toppings: A diverse selection of toppings can elevate the pizza experience. The best pizzerias offer unique combinations that highlight seasonal ingredients or regional specialties, providing a variety of choices to suit different palates.
- Ambiance and Service: While not directly related to the pizza itself, the dining environment and service quality can influence your overall enjoyment. A welcoming atmosphere and attentive service can enhance your meal, making it a memorable outing.
- Reputation and Reviews: Checking online reviews and seeking recommendations from locals or food critics can guide you to the best brick oven pizza spots. Established pizzerias with a strong reputation often have a proven track record of delivering high-quality food consistently.
How Do Reviews and Ratings Influence Your Brick Oven Pizza Choice?
Star ratings offer a simplified metric for evaluating restaurants quickly, allowing users to filter their choices based on average scores. Higher ratings typically correlate with better quality, but it is essential to read through the reviews to understand the context behind those numbers.
User-submitted photos can significantly enhance the attractiveness of a pizzeria, as they provide real images of the food rather than professional shots that may be staged. These visuals can create a desire to try the food, especially if the pizza appears fresh and appetizing.
How owners respond to customer feedback can reflect their dedication to service and improvement. A positive, engaging response to negative reviews can foster goodwill and encourage potential customers to visit despite a few unfavorable comments.
Comparison with competitors in reviews often highlights unique selling points, such as specialty toppings or cooking techniques that set a pizzeria apart. This information can help consumers make informed choices based on what they seek in a dining experience.
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