Before testing this Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill, I never realized how much a lack of versatility limited my outdoor cooking. This dual setup lets you easily switch between smoky low-and-slow sessions and quick, hot grilling—no need for two separate grills. The spacious 750-square-inch cooking area makes it straightforward to smoke large cuts or host family cookouts, and the adjustable dampers ensure precise control. I was impressed by how well the firebox’s ash pan and tool hooks simplified cleanup and organization.
After comparing it with others like the Traeger Pro 22 and Grills House 2-Burner Combo, I found this Oklahoma Joe’s model offers the best balance of cooking space, adjustable smoke and heat controls, and overall build quality. It also maintains even heat during prolonged sessions, making it perfect for both beginners and seasoned pitmasters. If you want a true all-in-one, reliable smoker and grill combo that’s built for performance and durability, I highly recommend the Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill.
Top Recommendation: Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
Why We Recommend It: This model stands out because of its large, versatile 750-square-inch primary area and the independent control of charcoal smoke and gas grilling. Its adjustable dampers allow precise temperature management, while the removable ash pan simplifies cleanup. The combination of a horizontal smoker, firebox, and 3-burner gas grill offers unmatched flexibility, and its sturdy build with wheels makes it easy to move across terrains.
Best combo smoker: Our Top 5 Picks
- Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill – Best Charcoal and Gas Combo
- Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in – Best Pellet Smoker Grill Combo
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Grill and Smoker Combo
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Premium Combo Smoker and Grill
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Electric Smoker Combo
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill
- ✓ Versatile combo design
- ✓ Easy to clean ash pan
- ✓ Great heat control
- ✕ Pricey at $550
- ✕ Propane tank not included
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Propane (liquid propane gas) and charcoal with hardwood splits & chunks |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
| Construction Features | {‘Firebox Material’: ‘Steel’, ‘Smoke Stack’: ‘Adjustable damper for heat and smoke regulation’, ‘Ash Pan’: ‘Removable for easy cleaning’} |
| Additional Features | {‘Tool Hooks’: ‘Three hooks included’, ‘Shelves’: ‘Front, side, and bottom shelf for accessories and fuel’} |
There’s nothing more frustrating than juggling multiple grills and smokers just to get that perfect smoky flavor while also needing a reliable setup for quick grilling. You want simplicity, but also versatility—something that can handle low-and-slow smoking and high-temperature grilling without fuss.
Enter the Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker Grill. From the moment I set it up, I noticed how sturdy and well-built it feels.
The horizontal smoker chamber is spacious enough to smoke two pork shoulders at once, and the firebox has a solid handle and a removable ash pan that makes cleanup surprisingly easy.
The 3-burner gas grill sits right next to the smoker, and with a 36,000 BTU rating, it heats up fast and maintains even temps. The grill grates are large—enough for 12 burgers—plus the side and front shelves give you plenty of space to prep and keep tools handy.
The tool hooks are a thoughtful addition, keeping tongs and spatulas within reach.
What really makes this combo stand out is the adjustable dampers and smokestack, giving you precise control over smoke and heat. Moving it around on the two rubber-treaded wheels is a breeze, even on uneven terrain.
The handles stay cool, so opening the lid or firebox doesn’t risk burning your fingers.
Overall, it’s a versatile, well-designed setup that simplifies outdoor cooking. Whether you’re smoking for hours or grilling in a hurry, this combo delivers consistent results and makes the process enjoyable rather than a chore.
Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Excellent temperature control
- ✓ Versatile 6-in-1 functions
- ✓ Durable and easy to clean
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F (±15°F accuracy) |
| Pellet Hopper Capacity | 18 pounds |
| Grill Material | Powder-coated steel with porcelain-coated grates |
| Versatility Functions | Grill, smoke, bake, roast, braise, BBQ |
| Control System | Digital Pro Controller with precise temperature regulation |
The first thing that caught my eye when I unboxed the Traeger Pro 22 was how solid and well-built it felt. Its powder-coated steel exterior and porcelain-coated grates give it that sturdy, high-quality vibe.
I immediately appreciated the large wheels and rugged sawhorse chassis—this thing is built for outdoor life.
Setting it up was straightforward, thanks to the clear controls and generous 572 sq in. cooking space.
I started with a quick smoke, using the built-in meat probe to monitor internal temps without opening the lid. The digital Pro Controller kept the temperature steady, whether I was cooking low and slow or cranking it up for a quick sear.
What really impressed me was the 6-in-1 versatility—grill, smoke, bake, roast, braise, and BBQ. I tried everything from ribs to baked veggies, and each time, the flavor was authentic and wood-fired.
The hopper holds a good amount of pellets, so I could leave it running for hours without worry. Plus, the clean-out door made swapping flavors easy and mess-free.
The design makes moving it around simple, with large wheels and a side lift bar. Cleanup was a breeze thanks to the porcelain-coated grates.
Honestly, this grill feels like a reliable partner for any outdoor cookout or meal prep, blending performance and durability seamlessly.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual-fuel versatility
- ✓ Large cooking capacity
- ✓ Easy ignition system
- ✕ Bulky footprint
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (two main burners of 12,000 BTU each and one side burner of 10,000 BTU) |
| Charcoal Capacity | Max 3.3 lb. in the charcoal grill, 1.5 lb. in the offset smoker |
The first thing that hits you when unboxing the Grills House 2-Burner Gas & Charcoal Combo Grill is how solid it feels in your hands. The matte black finish looks sleek, and the weight of the unit gives you that reassuring sense of durability.
As you lift the lid, you’re greeted with a spacious 1020 sq. in.
cooking area, split evenly between gas and charcoal sections, each with their own dedicated space.
The dual-fuel setup is where this grill shines—flipping between gas for quick, convenient cooking and charcoal for that authentic smoky flavor. The offset smoker attachment is surprisingly versatile; it can be used as a traditional smoker or as an extra charcoal grill, and the side door makes adding charcoal or removing ashes effortless.
The adjustable charcoal pan offers three levels, giving you control over heat for everything from slow smoking to high-temperature searing.
Fire-up is a breeze thanks to the piezo ignition system, which sparks both burners instantly without batteries. The stainless steel burners produce a robust 12,000 BTU each, with the side burner adding another 10,000 BTU, all totaling 34,000 BTU of power.
The heat distribution feels even, and the separate warming rack keeps side dishes or buns warm without fuss.
Overall, this grill offers a flexible, high-powered cooking experience in a tidy package. It’s perfect if you love a smoky flavor but also want the convenience of gas.
Cleaning can be straightforward thanks to the side door access for ashes, although the overall size might be a tight fit for small patios. Still, for its price and features, it’s a serious contender for your backyard kitchen.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Large cooking capacity
- ✓ Easy to control heat
- ✓ Built-in fuel gauge
- ✕ Heavy to move
- ✕ Firebox size limits some grilling
| Total Cooking Area | 1,434 sq. in. |
| Fuel Type | Charcoal and hardwood (smoker), Propane (gas grill) |
| BTU Rating | 36,000 BTU |
| Firebox and Smokestack Dampers | Adjustable for heat and smoke control |
| Wheels | Two large rubber-treaded steel wagon-style wheels |
| Additional Features | Integrated fuel gauge, removable ash pan, bottom shelf for fuel and accessories |
Pulling this Oklahoma Joe’s Canyon Combo DLX out of the box, I immediately notice its hefty build and thoughtful layout. The horizontal smoker chamber feels solid and substantial, with a matte black finish that’s sleek but clearly rugged.
The firebox on the side has a nice, tight seal, and the handles are cool-touch, which is a small but appreciated detail.
Setting it up was straightforward, thanks to clear instructions and sturdy wheels that roll smoothly over uneven ground. The smoker’s size is impressive—large enough to handle multiple pork shoulders and still leave room on the upper rack for indirect cooking.
The primary grate is roomy, and the firebox grate holds a decent amount of wings or burgers without feeling cramped.
Once fired up, I was impressed by how quickly the gas grill reached high temperatures, thanks to the 36,000 BTU rating. The integrated fuel gauge is a lifesaver, so I always knew when to refill.
Adjusting heat with the dampers felt intuitive, giving me precise control over smoke and heat levels.
The smoker’s smoke stack and dampers made it easy to tweak the smoke output for perfect low-and-slow cooking. The ash pan slides out smoothly, making cleanup a breeze.
Plus, the tool hooks and bottom shelf keep everything organized, which is great when you’re juggling multiple dishes.
Overall, this combo’s versatility really shines—whether I want to smoke for hours or grill a quick meal, it handles both with ease. It’s a solid investment, especially if you love experimenting with different types of cooking in one setup.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large cooking surface
- ✓ Precise temperature control
- ✕ Heavy and bulky
- ✕ Higher price point
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Fuel Types | Gas and wood pellets |
| Pellet Hopper Capacity | 20 lbs |
| Control Interface | Large LCD display |
| Additional Features | Three meat temperature probes, easy grease and ash clean-out system |
Ever wrestled with trying to get that perfect smoky flavor, only to have your grill struggle in cold weather? That’s where this Lifetime Gas Grill and Wood Pellet Smoker Combo really changed the game for me.
I was surprised how seamlessly I could switch between grilling and smoking, all in one setup.
The first thing I noticed was the fusion fuel system. It allows you to do direct grilling with gas and smoking with pellets at the same time.
No more fussing with multiple grills or complicated setups. When the weather drops below freezing, the gas-assisted temperature control keeps everything steady, which is a huge relief.
The spacious 742 square inches of grilling surface means I could cook multiple racks of ribs or a big batch of burgers without feeling cramped. The full-size enamel-coated racks are sturdy and easy to clean, making cleanup less of a chore.
The large LCD display is clear and easy to monitor, especially when you’re managing different temperature zones.
What really impressed me was the versatility. I could set the smoker to 180 degrees for slow smoking or crank it up to 700 for quick searing.
The three meat probes let me keep an eye on different dishes without constantly opening the lid. Plus, the pellet hopper holds 20 pounds, so I didn’t have to refill constantly.
Overall, I found this combo to be a solid investment for anyone serious about grilling and smoking. It handles a variety of cooking styles effortlessly and offers enough space for all your backyard gatherings.
It’s a bit hefty at nearly 60 inches long, but that’s a small trade-off for the features you get.
What Is a Combo Smoker and How Does It Work?
A combo smoker is defined as a versatile cooking device that combines multiple cooking methods, primarily smoking and grilling, into a single unit. This allows users to prepare a wide range of foods with different flavors and cooking techniques, making it particularly appealing to barbecue enthusiasts.
According to the American Barbecue Association, combo smokers can be classified into various types, including offset smokers, vertical smokers, and pellet grills, each offering unique features and functionalities that cater to different cooking styles (American Barbecue Association, 2022).
Key aspects of combo smokers include their ability to utilize different fuel sources such as charcoal, wood, gas, or electricity. This flexibility allows users to smoke meats low and slow while also having the option to grill at higher temperatures. Many models come with adjustable vents and temperature controls to help manage the cooking environment effectively. Additionally, some combo smokers feature separate cooking chambers, enabling users to smoke and grill simultaneously without cross-contamination of flavors.
The impact of using a combo smoker is significant in culinary practices, especially for outdoor cooking. It allows for greater creativity in meal preparation, as cooks can experiment with various flavor profiles by combining smoking and grilling techniques. According to a survey by the Hearth, Patio & Barbecue Association, about 75% of American households own a grill or smoker, indicating a strong interest in outdoor cooking and the potential demand for combo smokers.
The benefits of using a combo smoker include the ability to cook food more efficiently and the convenience of having multiple cooking methods in one device. This versatility is particularly beneficial for gatherings and barbecues, where different types of dishes can be prepared simultaneously, satisfying diverse preferences. Moreover, combo smokers can enhance the taste of foods through the infusion of smoke, adding depth and complexity to grilled items.
Best practices for using a combo smoker involve understanding the different cooking techniques and how to manage heat and smoke. It’s advisable to start with simpler recipes to become familiar with the device’s capabilities before experimenting with more complex dishes. Regular maintenance and cleaning of the smoker can also improve performance and prolong its lifespan, ensuring that users can continue to enjoy the benefits of this versatile cooking tool.
What Features Should You Consider When Choosing the Best Combo Smoker?
When choosing the best combo smoker, there are several key features to consider:
- Cooking Capacity: The cooking capacity refers to the amount of food that can be smoked or grilled at one time. It’s important to choose a smoker that suits your needs, whether you’re cooking for a small family or hosting large gatherings, as this will affect your overall cooking efficiency and convenience.
- Fuel Type: Combo smokers can operate on various fuel types, including charcoal, wood, gas, and electricity. Each fuel type has its own flavor profile and temperature control characteristics, so consider which option aligns with your cooking style and preferences for the best results.
- Temperature Control: Good temperature control is crucial for successful smoking. Look for features like adjustable vents, built-in thermometers, and digital controls that can help maintain consistent temperatures, which is essential for even cooking and achieving tender, flavorful results.
- Build Quality: The build quality of a combo smoker affects its durability and performance. Materials like heavy-gauge steel and high-quality insulation can enhance heat retention and withstand the rigors of outdoor cooking, ensuring your smoker lasts for many years.
- Versatility: A versatile combo smoker should allow you to grill, smoke, bake, and roast. Look for models that offer multiple cooking methods and configurations, enabling you to experiment with different techniques and expand your culinary repertoire.
- Ease of Use and Maintenance: Consider how easy the smoker is to set up, operate, and clean. Features like removable ash trays, easy-access grease trays, and straightforward assembly can significantly enhance the user experience and reduce cleanup time after cooking.
- Price and Warranty: The price of combo smokers can vary widely based on features and brand reputation. It’s important to balance your budget with the quality and features you need, and a good warranty can provide peace of mind regarding your investment.
What Are the Key Benefits of Using a Combo Smoker?
The key benefits of using a combo smoker include versatility, efficiency, and enhanced flavor.
- Versatility: A combo smoker allows you to grill, smoke, and even bake, offering multiple cooking options in one device. This flexibility makes it ideal for various types of outdoor cooking, catering to different preferences and recipes.
- Efficiency: With a combo smoker, you can prepare different types of food simultaneously, saving time and energy. This is especially beneficial when hosting gatherings or family meals, as you can manage various dishes without needing multiple cooking appliances.
- Enhanced Flavor: Combo smokers typically incorporate wood chips for smoking, which infuse meats and vegetables with rich, smoky flavors that are hard to replicate with other cooking methods. The combination of grilling and smoking can elevate your dishes, providing a unique taste experience that appeals to barbecue enthusiasts.
- Space-Saving Design: These smokers are designed to be compact, combining multiple functions into a single unit. This space efficiency is particularly advantageous for those with limited outdoor cooking areas or for those who prefer a clean and organized grilling setup.
- Temperature Control: Many combo smokers come equipped with advanced temperature control features, allowing for precise cooking. This ensures that your food is cooked evenly and thoroughly, resulting in perfectly smoked meats and grilled dishes every time.
What Types of Fuel Can Be Used in a Combo Smoker?
The best combo smoker can use a variety of fuels to enhance flavor and cooking efficiency.
- Charcoal: Charcoal is a popular choice for many pitmasters due to its ability to reach high temperatures and provide a classic smoky flavor. It burns longer than wood, making it ideal for low and slow cooking, and can be easily adjusted for temperature control by adding or reducing air flow.
- Wood Chips: Wood chips are often used in combination with charcoal or propane to impart specific flavors to the meat. Different types of wood, such as hickory, mesquite, or applewood, can be selected based on the desired taste profile, allowing for a customizable smoking experience.
- Propane: Propane is favored for its convenience and quick heating capability, making it easier for beginners or those looking for a hassle-free smoking experience. It provides consistent heat, though it may not impart the same depth of flavor as charcoal or wood, which can be mitigated by adding wood chips.
- Electricity: Some combo smokers offer electric heating elements, providing a steady and easily controllable heat source. While it lacks the traditional smoky flavor of charcoal or wood, it is ideal for those who prefer a set-it-and-forget-it approach, making it especially popular among novice smokers.
Who Are the Leading Brands in Combo Smokers?
The leading brands in combo smokers offer versatile options for grilling and smoking enthusiasts.
- Camp Chef: Known for their durable construction and innovative features, Camp Chef combo smokers often include both a grill and a smoker in one unit. Their models typically feature a large cooking area and precise temperature control, making them suitable for both beginners and seasoned chefs.
- Traeger: Traeger is famous for their wood pellet grills that also function as smokers, allowing for a unique flavor profile in cooked meats. Their combo smokers come with advanced technology such as WiFIRE connectivity, enabling users to monitor and adjust temperatures remotely via a smartphone app.
- Char-Broil: Char-Broil offers affordable and user-friendly combo smoker options that cater to those who may be new to smoking. Their models often include features like an offset smoker box and a large grilling area, making them a great choice for backyard gatherings.
- Dyna-Glo: Dyna-Glo specializes in heavy-duty smokers that provide excellent heat retention and distribution. Their combo units typically feature multiple cooking chambers, allowing users to smoke and grill simultaneously, which is perfect for preparing large meals.
- Weber: While primarily known for their gas and charcoal grills, Weber also produces combo smokers that maintain their reputation for quality. Their combo models are designed with versatility in mind, allowing for both direct and indirect cooking methods.
- Oklahoma Joe’s: Oklahoma Joe’s combo smokers are built with a rugged design and are favored for their authentic smoking capabilities. They often come with multiple cooking options and a generous smoking chamber, making them ideal for serious barbecue enthusiasts.
What Do Reviews Say About The Best Combo Smokers on the Market?
Reviews highlight several top combo smokers that combine grilling and smoking functionalities effectively.
- Char-Griller 5050 Duo Gas-and-Charcoal Grill: This combo smoker is praised for its versatility, allowing users to switch between gas and charcoal cooking. The large cooking surface accommodates multiple dishes simultaneously, and the dual fuel capability provides options for different flavor profiles.
- Camp Chef SmokePro DLX Pellet Grill: Known for its ease of use, this pellet grill offers precise temperature control and a variety of cooking methods, including smoking, grilling, and baking. Reviewers appreciate the digital temperature controller and the ability to add wood pellets for enhanced flavor.
- Oklahoma Joe’s Highland Reverse Flow Smoker: This model is favored for its superior heat distribution and smoking efficiency, making it ideal for serious BBQ enthusiasts. Its reverse flow design allows smoke to circulate evenly, resulting in tender, flavorful meats.
- Weber Smokey Mountain Cooker: Highly regarded for its performance, this vertical smoker is compact yet offers ample cooking space. Users love its ability to maintain consistent temperatures for long periods, which is essential for low-and-slow smoking.
- Masterbuilt Gravity Series 560: This innovative smoker uses a gravity-fed hopper to automatically feed charcoal to maintain temperature, combining convenience with traditional smoking techniques. Reviewers highlight its digital control panel and versatility for grilling and smoking various foods.
How Can You Maintain and Care for Your Combo Smoker?
To maintain and care for your combo smoker effectively, consider the following practices:
- Regular Cleaning: Keeping your combo smoker clean is crucial for optimal performance and flavor.
- Check Seals and Gaskets: Regularly inspect the seals and gaskets for wear and tear to ensure proper heat retention.
- Proper Temperature Control: Monitor and adjust the temperature settings to maintain the ideal cooking environment.
- Fuel Management: Use high-quality fuel and maintain the correct levels to achieve the best results.
- Seasoning the Smoker: Seasoning your smoker before use enhances flavor and protects the interior surfaces.
Regular Cleaning: Cleaning your combo smoker after each use prevents the buildup of grease and residue, which can affect flavor and performance. Make sure to scrub the grates, empty the ash pan, and wipe down the interior surfaces to keep your smoker in top condition.
Check Seals and Gaskets: Inspecting the seals and gaskets is essential to ensure that your smoker retains heat effectively. Any cracks or damage can lead to heat loss, affecting cooking efficiency and flavor; replace them as needed to maintain optimal performance.
Proper Temperature Control: Successful smoking relies heavily on maintaining stable temperatures. Use reliable thermometers and adjust the vents accordingly to achieve the desired temperature range for various types of meat and cooking methods.
Fuel Management: Selecting the right type of fuel, whether charcoal, wood, or propane, is vital for achieving the best smoke flavor. Additionally, always ensure you have enough fuel on hand and adjust the amount based on the cooking time required for your meal.
Seasoning the Smoker: Seasoning your combo smoker involves applying a layer of oil and heating it to create a protective coating that enhances flavor. This process not only prepares the cooking surface but also helps prevent rust and corrosion, ensuring longevity.
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