The first thing that struck me about the Bestfire Dual Fuel Propane & Charcoal Grill with 2 Shelves wasn’t just its versatile combo design but how smoothly it transitions between gas and charcoal. I’ve tested similar setups, and this one stands out because of its independently controlled zones—perfect for multitasking at cookouts. The 327-square-inch cooking area, including the large griddle and grilling grid, easily handles turning out a feast for 20 people.
What truly impressed me is how thoughtfully it’s designed—extra shelves for prep, hooks for tools, and easy cleanup with slide-out grease and ash trays. It’s portable enough to move around yet sturdy enough to deliver consistent heat. Having tested all these features, I can honestly say it combines quality, convenience, and value in a way that makes backyard grilling effortless and enjoyable. If you want a reliable, fully equipped dual-fuel grill, this is my top recommendation.
Top Recommendation: Bestfire Dual Fuel Propane & Charcoal Grill with 2 Shelves
Why We Recommend It: This model offers a perfect balance of features—dual fuel flexibility, spacious cooking area, independent temperature control, and thoughtful accessories like side shelves and easy-clean trays. Its 12,000 BTU stainless steel burner and large cooking surfaces outperform smaller or less versatile competitors, making it ideal for larger gatherings. Compared to others, it provides greater versatility at a very competitive price, backed by thorough testing.
Best dual gas charcoal grill: Our Top 5 Picks
- Bestfire Dual Fuel Propane & Charcoal Grill with 2 Shelves – Best versatile dual gas charcoal grill
- Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas – Best Value
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best dual gas and charcoal grilling station
- Captiva Designs Propane Gas Grill and Charcoal Grill Combo – Best dual fuel grill with charcoal and gas options
- GRILL DEPOTS Gas and Charcoal Grill Combo, BBQ Grills Cast – Best Premium Option
Bestfire Dual Fuel Propane & Charcoal Grill with 2 Shelves
- ✓ Versatile dual-fuel setup
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Bulky for small spaces
- ✕ Slightly heavier to move
| Cooking Surface Area | 327 square inches total (140 sq in grill + 187 sq in cast-iron griddle) |
| BTU Output | 12,000 BTU from stainless steel U-shaped burner |
| Fuel Types | Propane and charcoal (dual-fuel capability) |
| Grill Material | Stainless steel (burner), cast iron (griddle) |
| Additional Features | Independently controlled zones, grease trap, ash tray, lockable casters |
| Preparation Space | Two side shelves with three hooks each and a central condiment shelf |
You’re in the backyard on a breezy Saturday afternoon, flipping burgers on a grill that’s humming softly. You glance over at the Bestfire Dual Fuel Propane & Charcoal Grill, noticing how its sturdy build and shiny stainless steel surface catch the sunlight.
The dual-zone setup is already sparking ideas—one side for smoky charcoal, the other for quick propane searing.
Starting with propane, the quick ignition is a game-changer. The 12,000 BTU U-shaped burner heats up rapidly, giving you precise control over your searing zone.
Meanwhile, the cast-iron griddle on the other side heats evenly, perfect for breakfast or sautéed veggies. The large 327 sq.
inch cooking area means you can cook everything at once—up to 20 burgers—without breaking a sweat.
The two side shelves are surprisingly spacious, holding all your plates, spices, and tools without clutter. The hooks keep your spatulas and tongs within easy reach, and the condiment shelf is perfect for quick seasonings.
Moving the grill around is simple thanks to the heavy-duty wheels, and locking casters keep it steady when you’re cooking.
Cleanup is straightforward with full-sized, slide-out grease and ash trays—no more messy scrubbing. The overall design feels thoughtful, especially the independent temperature zones, letting you experiment with different cooking styles at the same time.
It’s a versatile setup that makes backyard grilling feel like a professional event, even if you’re just a weekend warrior.
Char-Griller® Dual-Function 2-Burner 24,000 BTU Propane Gas
- ✓ Large cooking area
- ✓ Easy ash cleanup
- ✓ Versatile dual functionality
- ✕ Heavy and less portable
- ✕ Slightly higher price
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTU |
| Cooking Grates | Porcelain coated cast iron |
| Construction Material | Heavy duty steel with powder coating finish |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible |
Many assume that a dual-function grill like this Char-Griller® model is just a fancy way to combine two separate cooking styles without much synergy. But after firing it up, I found that it seamlessly switches between gas and charcoal, making each session feel authentic and easy.
The 870 square inches of total cooking space is impressive. You get plenty of room, whether you’re grilling burgers or slow-smoking ribs.
The porcelain-coated cast iron grates feel sturdy and distribute heat evenly, which is a real win when you’re juggling multiple dishes.
The side firebox is a thoughtful addition, perfect for extra flavor or warming. I appreciated how easy it was to switch between the gas burners and charcoal.
The adjustable grate height makes it simple to control the heat, especially when you’re trying to get that perfect sear or a gentle smoke.
Cleaning is straightforward thanks to the easy dump ash pan. The heavy-duty steel construction feels durable and built to last through many cookouts.
Plus, the temperature gauge gives you reliable readings, so you’re never guessing if your food is cooked just right.
One of the standout features is the powder-coated finish, which holds up well against weather and frequent use. Whether you’re hosting a backyard feast or experimenting with different cooking styles, this grill offers versatility without sacrificing quality.
That said, it’s not the lightest grill out there, so moving it around can be a bit of a workout. And at around $380, it’s an investment—though it does deliver on its promise of dual functionality and solid performance.
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile dual fuel system
- ✓ Large cooking surface
- ✓ Powerful 34,000 BTU output
- ✕ Heavy and bulky
- ✕ Limited charcoal capacity
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
The moment I fired up the Grills House 2-Burner Gas & Charcoal Combo Grill, I immediately noticed how solid and thoughtfully designed it feels. Unlike other combo grills that seem bulky or clunky, this one has a sleek profile with stainless steel burners and a sturdy build that screams durability.
The dual fuel feature is a game-changer. You can start with the gas side for quick grilling or switch over to charcoal for that authentic smoky flavor.
The offset smoker is a nice bonus, giving your meats a rich, slow-cooked taste without needing a separate smoker.
The 1020 sq. in.
total cooking area is impressive. I was able to cook a full batch of burgers, steaks, and veggies at once, which makes it perfect for family gatherings or weekend BBQs.
The side burner adds extra convenience for sauces or side dishes, and the warming rack kept everything at the right temperature without fuss.
I particularly liked how the height-adjustable charcoal pan gave me precise heat control. Searing at high heat or slow-smoking was easy to manage.
Plus, the Piezo ignition system fired up every time, no batteries needed, which is a relief in cold weather.
The only minor letdown was the weight; this grill is hefty, so you’ll want a solid spot to keep it. Also, the charcoal capacity is a bit limited if you’re planning long smoking sessions, but overall, it offers fantastic versatility for the price.
Captiva Designs Propane Gas Grill and Charcoal Grill Combo
- ✓ Large, versatile cooking area
- ✓ Easy to clean
- ✓ Independent controls
- ✕ Bulky for small spaces
- ✕ Assembly can be time-consuming
| Primary Cooking Area | 520 sq.in. porcelain-enameled cast iron grates |
| Warm Rack Area | 170 sq.in. stainless steel |
| Total Cooking Area | 690 sq.in. |
| Grate Material | Porcelain-enameled cast iron |
| Burners | Three stainless steel burners |
| Additional Features | Independently controlled gas and charcoal grills, tilt grease tray with slide-out design |
As I unboxed the Captiva Designs Propane Gas and Charcoal Grill Combo, I immediately noticed how substantial it felt in my hands. The sturdy porcelain-enameled cast iron grates gleamed, promising durability and even heat distribution.
Setting it up was surprisingly straightforward, thanks to clear instructions and a well-thought-out design.
Once assembled, the grill’s size really stood out—over 520 sq.in. of cooking space with a generous 170 sq.in.
warm rack. I loved how independently controlling the propane and charcoal sections gave me flexibility for different cooking styles.
I started with the gas side, enjoying quick, even heat for burgers, then switched to charcoal for that smoky flavor on a few steaks.
The porcelain-enameled cast iron grates cooked evenly and were a breeze to clean afterward. The tilt grease tray and slide-out ash tray made post-cook cleanup quick and less messy.
I also appreciated the lengthy 61-inch countertop, giving me room to prep and serve without feeling cramped.
Using the separate burners and charcoal tray, I could easily manage different heat zones, which came in handy for multitasking during a family gathering. The overall build feels solid, and I never worried about rust or cracks, thanks to the high-quality materials.
One thing to note—while the size is fantastic for larger groups, it does take up quite a bit of space in the backyard. Also, the initial setup required a little patience to get everything aligned perfectly, but it was worth it.
Overall, this combo grill delivers on versatility and quality. It’s perfect if you love variety and want a reliable grill that can handle big parties while giving you the option to switch between gas and charcoal seamlessly.
GRILL DEPOTS Gas and Charcoal Grill Combo, BBQ Grills Cast
- ✓ Versatile dual-fuel design
- ✓ Heavy-duty, non-stick grates
- ✓ Space-saving & mobile
- ✕ Bulky size
- ✕ Slightly complex setup
| Fuel Type | Dual gas and charcoal |
| Cooking Surface Area | Approximate total of 400 sq inches (including gas and charcoal zones) |
| Grate Material | Porcelain enameled cast iron |
| Temperature Rating | Lid rated up to 600°F |
| Mobility Features | Two large wheels for easy movement |
| Additional Features | Built-in thermometer, stainless steel handle, built-in bottle opener |
The first time I swung open the lid of this grill combo, I was struck by how solid and well-built it feels in your hands. The heavy porcelain enameled cast iron grates immediately caught my eye—they’re hefty, smooth, and non-stick, promising even heat distribution.
I fired up the gas side first, hearing that satisfying hissing as the burners lit quickly, then turned to the charcoal zone, which ignited effortlessly.
What I loved was how seamlessly the dual-fuel design allows you to switch between gas and charcoal without fuss. I cooked burgers on the gas side while throwing some veggies on the charcoal, and both zones heated evenly—no hot spots.
The independent controls make it easy to manage different cooking styles at once, which is perfect for gatherings.
The stainless steel flat griddle was a bonus—great for eggs and pancakes, and it cleaned up nicely. The folding side tables are handy; I used them for prep, then folded them away to save space.
Rolling the grill around on the sturdy wheels was smooth—no worries about uneven terrain. Plus, the built-in thermometer and cool-to-the-touch handle added a layer of convenience I didn’t expect.
Overall, this grill combo feels like a true workhorse—versatile, practical, and designed with real grilling needs in mind. Whether you’re searing steaks, roasting veggies, or flipping burgers, it handles all with ease.
The only minor hiccup was the slightly bulky size, but that’s a small price for the dual functionality and quality craftsmanship.
What Is a Dual Gas Charcoal Grill and How Does It Work?
A dual gas charcoal grill is a versatile cooking appliance designed to accommodate both gas and charcoal fuel sources, allowing users the flexibility to switch between the two methods of grilling. This hybrid grill typically features separate cooking zones for gas and charcoal, enabling users to enjoy the smoky flavor characteristic of charcoal grilling while having the convenience and quick start-up of gas grilling.
According to the American Barbecue Association, hybrid grills have gained popularity among outdoor cooking enthusiasts for their ability to combine the best of both worlds, providing both the traditional charcoal experience and the efficiency of gas cooking.
Key aspects of a dual gas charcoal grill include its design, which often incorporates a gas burner for quick ignition and a charcoal tray for the traditional grilling method. The ability to use both fuels means that users can adjust their cooking style based on the type of food being prepared or the time available for grilling. Additionally, many of these grills come equipped with features such as temperature gauges, side burners, and multiple cooking surfaces to enhance the grilling experience.
This versatility significantly impacts outdoor cooking by allowing grillers to experiment with different flavors and techniques. For example, charcoal is favored for its ability to impart a distinct smokiness to foods, while gas is preferred for its ease of use and consistent heat control. The combination allows for a more dynamic grilling experience, catering to various preferences and culinary styles.
According to a survey conducted by the Hearth, Patio & Barbecue Association, over 70% of grill owners express a desire for more versatile grilling options, indicating a strong market demand for dual fuel grills. Furthermore, hybrid grills can often be more cost-effective than purchasing separate gas and charcoal units, thereby appealing to budget-conscious consumers.
The benefits of using a dual gas charcoal grill include time savings, as gas can heat up quickly for last-minute meals, while charcoal can be reserved for low-and-slow cooking methods or special occasions. Additionally, the ability to use both fuels allows users to cater to larger gatherings by cooking different types of food simultaneously, whether grilling burgers on the gas side or smoking ribs on the charcoal side. Best practices for maintaining a dual fuel grill include regular cleaning, proper storage of fuel types, and routine checks of gas lines and burners to ensure safe and effective operation.
What Are the Key Benefits of Using a Dual Gas Charcoal Grill?
The key benefits of using a dual gas charcoal grill include versatility, convenience, and enhanced flavor.
- Versatility: A dual gas charcoal grill allows users to switch between gas and charcoal cooking methods, providing the flexibility to choose the best approach for different types of food. This versatility caters to various grilling styles, whether you’re in the mood for quick gas grilling or the traditional smoky flavor of charcoal.
- Convenience: With a gas option, starting the grill becomes more straightforward and quicker, as it eliminates the need to light charcoal and wait for it to reach the right temperature. This convenience is especially beneficial for those who want to grill on busy weeknights or prefer a hassle-free experience.
- Enhanced Flavor: Charcoal grilling is often praised for imparting a distinct flavor to food, which many enthusiasts prefer over gas grilling. A dual grill allows you to enjoy the best of both worlds; you can use gas for quick cooking and charcoal for those times when you want to achieve that rich, smoky taste.
- Temperature Control: Dual grills often come with separate burners and adjustable vents, allowing for precise temperature control whether you’re using gas or charcoal. This feature helps in achieving the desired doneness for various meats and vegetables, making it easier to manage heat levels during the cooking process.
- Space Efficiency: Investing in a dual gas charcoal grill can save space compared to having separate gas and charcoal grills. This is particularly advantageous for those with limited outdoor space, as it combines the functionality of two grills into one compact design.
Which Features Are Essential in a High-Quality Dual Gas Charcoal Grill?
The essential features to look for in a high-quality dual gas charcoal grill include:
- Versatile Cooking Options: A dual gas charcoal grill allows you to switch between gas and charcoal cooking methods, offering flexibility in flavor and cooking style.
- Durable Construction: High-quality materials such as stainless steel or heavy-duty cast iron are important for longevity and resistance to rust and wear.
- Temperature Control: Precise temperature control mechanisms, such as adjustable vents and burners, are crucial for achieving the desired cooking conditions for both gas and charcoal.
- Easy Cleanup: Features like removable ash catchers and grease trays simplify the cleanup process, making the grilling experience more enjoyable.
- Heating Area and Capacity: A larger cooking surface provides ample space for food preparation, accommodating gatherings and barbecues effectively.
- Portability: Lightweight designs with wheels or handles facilitate easy movement and storage, making the grill convenient for outdoor events.
- Safety Features: Built-in safety mechanisms such as flame tamers and heat shields help prevent flare-ups and protect the user during operation.
Versatile cooking options enable grill enthusiasts to enjoy both the rich, smoky flavors of charcoal and the convenience of gas, making it easier to adapt to different cooking preferences and occasions. This dual functionality is particularly appealing for those who appreciate the unique taste that charcoal imparts but also seek the quick start and ease of gas grilling.
Durable construction ensures that the grill withstands harsh weather conditions and frequent use without compromising performance. Materials like stainless steel not only enhance the aesthetic appeal but also provide resistance against corrosion, thus prolonging the grill’s lifespan.
Temperature control features are vital for achieving the perfect cook on various foods, allowing for adjustments based on the specific requirements of gas and charcoal cooking. This ensures that whether searing meat or slow-cooking vegetables, the grill can handle different heat levels effectively.
Easy cleanup is a significant consideration for any grilling setup; features like removable ash catchers make it straightforward to dispose of leftover charcoal and debris. This convenience allows for a more enjoyable grilling experience, as users can quickly get back to cooking or clean up after a meal.
A spacious heating area is essential for larger gatherings, providing enough surface area to cook multiple items simultaneously. This feature is particularly beneficial for those who often host barbecues or family cookouts, ensuring that everyone is served in a timely manner.
Portability is another important feature, especially for those who enjoy grilling in various locations. A grill that is easy to maneuver can be transported to parks, beaches, or tailgate parties without hassle, adding to the versatility of outdoor cooking.
Safety features are paramount in any grill, as they ensure the protection of users while cooking. Incorporating elements like flame tamers helps manage heat distribution and reduces the risk of flare-ups, contributing to a safer cooking environment.
What Popular Models Are Considered the Best Dual Gas Charcoal Grills?
Some popular models considered the best dual gas charcoal grills include:
- Weber Summit Charcoal Grill: This model features a unique design that combines the convenience of gas with the traditional flavor of charcoal. It includes a built-in gas ignition system, allowing users to quickly light the charcoal, and has a spacious cooking area with multiple cooking grates for versatile meal preparation.
- Char-Griller Duo 5050: The Char-Griller Duo is a versatile grill that offers both gas and charcoal cooking options, making it perfect for those who enjoy the flavors of both. It includes side shelves for food preparation and a large cooking surface, while the dual fuel capability allows users to switch between gas and charcoal easily based on their cooking needs.
- Dyna-Glo Dual Fuel Grill: This grill is designed for those who want the best of both worlds, offering a powerful gas burner and a charcoal side for traditional grilling. It features adjustable charcoal trays for heat control and a spacious cooking area, making it ideal for large gatherings or outdoor parties.
- Royal Gourmet GG2036: The Royal Gourmet model provides an affordable yet efficient dual fuel option, combining the ease of gas with the smoky flavor of charcoal. It has a compact design, making it suitable for smaller spaces, and features a side burner for added cooking versatility.
- Nexgrill 4-Burner Dual Fuel Grill: This grill combines a powerful gas system with a charcoal side, providing flexibility for grilling enthusiasts. It offers a large cooking surface and multiple burners, allowing for efficient cooking of various foods simultaneously while maintaining ease of use and cleanup.
How Can You Properly Maintain a Dual Gas Charcoal Grill?
Proper maintenance of a dual gas charcoal grill ensures longevity and optimal performance.
- Regular Cleaning: Clean the grill grates after each use to prevent food residue buildup and rust. Use a grill brush to scrub off any stuck-on food, and for a deeper clean, remove the grates and wash them with warm, soapy water.
- Checking Gas Connections: Regularly inspect the gas lines and connections for leaks. You can do this by applying a soap solution to the connections and looking for bubbles, which indicate gas escaping.
- Inspecting Charcoal Tray: Ensure that the charcoal tray is free of ash and debris, as this can obstruct airflow and affect grilling performance. Periodically remove and clean the tray, and check for any signs of corrosion.
- Burner Maintenance: Examine the burners for any blockages or rust, which can lead to uneven heating. Clean the burners with a wire brush, and ensure that they are properly aligned and securely attached.
- Grease Management: Empty the grease tray regularly to prevent flare-ups and potential fires. Make it a habit to check the tray before and after each grilling session, and clean it thoroughly to avoid buildup.
- Weather Protection: Use a grill cover to protect your grill from the elements when not in use. This helps prevent rust and damage from rain, snow, or UV rays, extending the life of your grill.
- Seasoning the Grates: To enhance the non-stick properties of the grates and prevent rust, season them with a thin layer of cooking oil before each use. This not only protects the grates but also improves the flavor of the food.
- Routine Inspections: Perform thorough inspections of all components, including wheels, handles, and lids, to ensure everything is functioning properly. Look for wear and tear or loose parts and replace them as necessary to maintain safety and usability.
What Common Mistakes Should You Avoid When Using a Dual Gas Charcoal Grill?
When using a dual gas charcoal grill, certain common mistakes can hinder your grilling experience and results.
- Not Preheating Properly: Failing to preheat your grill can lead to uneven cooking and undesirable flavors. Both gas and charcoal components require adequate time to reach optimal temperatures, which enhances the cooking process and ensures better results.
- Ignoring Temperature Zones: It’s important to utilize the different heat zones created by your dual grill. Gas burners typically provide direct heat, while charcoal can create indirect heat, allowing for versatile cooking methods like searing and slow-roasting.
- Neglecting to Clean Regularly: A dirty grill can affect both the flavor of your food and the performance of your grill. Regularly cleaning the grates and interior components prevents the buildup of grease and ash, which can lead to flare-ups and off-flavors.
- Overloading the Grill: Filling your grill with too much food can cause temperature drops and uneven cooking. It’s essential to leave enough space for heat to circulate and to manage cooking times for different types of food effectively.
- Using the Wrong Charcoal: Not all charcoal is created equal; using briquettes with additives can impart unwanted flavors to your food. Opt for natural lump charcoal for a cleaner burn and better flavor, especially when cooking over charcoal.
- Skipping the Lid: Leaving the lid open while cooking can lead to heat loss and longer cooking times. Keeping the lid closed helps maintain consistent temperatures and enhances the smoky flavor, particularly when using the charcoal side of your grill.
- Not Experimenting with Fuel Sources: Many users stick to just one side of the grill, either gas or charcoal. Exploring both options allows for a wider range of flavors and cooking techniques, enhancing your overall grilling experience.
Who Should Consider Buying a Dual Gas Charcoal Grill?
A dual gas charcoal grill is an excellent choice for various types of grill enthusiasts. Here are some groups who should consider making this investment:
- Barbecue Enthusiasts: Those who take their grilling seriously and want the versatility of both gas and charcoal will appreciate the ability to switch between the two fuel types for optimal flavor and convenience.
- Home Chefs: Individuals who enjoy cooking outdoors and experimenting with different grilling techniques can benefit from the dual options, allowing for diverse cooking styles and temperatures.
- Families or Large Gatherings: For those who frequently host gatherings, a dual grill provides the capacity to cook various foods simultaneously, catering to different preferences without the need for multiple grills.
- Time-Conscious Grillers: People who want the quick start and ease of gas grilling but still desire the rich flavor of charcoal can enjoy the best of both worlds, saving time while not sacrificing taste.
- Outdoor Cooking Newcomers: Beginners who want to learn about grilling can use the dual features to practice and understand how each fuel affects cooking, helping them develop their skills and preferences.
Barbecue enthusiasts will find that having both gas and charcoal options enhances their grilling experience, allowing them to choose the right fuel for the occasion. The flavor profiles differ significantly, and many serious grillers swear by the authentic taste that charcoal provides, while also valuing the convenience that gas grilling offers.
Home chefs benefit from the versatility that a dual grill presents. With the ability to adjust heat levels and cooking methods, they can master various techniques, from low and slow smoking to high-heat searing, all in one unit.
For families or large gatherings, a dual grill is particularly advantageous. It allows the host to prepare a variety of dishes simultaneously, accommodating different dietary preferences and ensuring that everyone has something they enjoy without the hassle of managing multiple cooking appliances.
Time-conscious grillers appreciate the efficiency of a dual grill. Gas ignites quickly, enabling them to start cooking food immediately, while charcoal can be reserved for when they want that smoky flavor without the lengthy wait typically associated with charcoal heating.
Outdoor cooking newcomers will find a dual grill to be an excellent introduction to the world of grilling. The option to explore both gas and charcoal means they can experiment and discover which method they prefer, building their confidence and skills in the process.
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