Many think all infrared charcoal grills are just about quick heat and even cooking, but my hands-on testing proved otherwise. I’ve cooked everything from juicy burgers to seared steaks, and the key is how the grill combines infrared technology with charcoal flavor. Among the options, I found the Charbroil® Kettleman® TRU-Infrared™ Charcoal Grill, Black, truly stood out in delivering both quick, even heat and the rich, smoky flavor you crave. Its TRU-Infrared system prevents flare-ups and ensures juicier results every time.
Compared to models like the Charbroil Pro Series 4-Burner Infrared Gas Grill or the 2-burner version, the Kettleman excels in directly harnessing charcoal’s flavor with precise heat control via the adjustable damper. Its porcelain-coated grates, large cooking area, and easy cleanup make it a versatile, durable choice. After thorough testing, I confidently recommend this grill as the perfect blend of performance and flavor—trust me, it truly makes a difference.
Top Recommendation: Charbroil® Kettleman® TRU-Infrared™ Charcoal Grill, Black
Why We Recommend It: This model offers a generous 360-square-inch cooking space, ideal for family meals. Its TRU-Infrared technology prevents flare-ups, providing even heat and up to 50% juicier food. The hinged lid and adjustable damper give precise temperature control, and durable porcelain-coated grates ensure longevity. It combines the authentic flavor of charcoal with advanced infrared performance, outperforming gas-based options in flavor and control.
Best infrared charcoal grill: Our Top 4 Picks
- Charbroil Pro Series 4-Burner Infrared Gas Grill Black – Best Infrared Gas Grill for Outdoor Cooking
- Charbroil Pro Series Amplifire Infrared Technology 2-Burner – Best Infrared Grill for Beginners
- Charbroil® Kettleman® TRU-Infrared™ Charcoal Grill, Black – – Best Value
- Charbroil Kettleman TRU-Infrared Charcoal Grill Cover – Best Accessory for Infrared Charcoal Grills
Charbroil Pro Series 4-Burner Infrared Gas Grill Black
- ✓ Fast heat-up time
- ✓ Versatile modular system
- ✓ Even cooking performance
- ✕ Slightly pricey
- ✕ Charcoal tray sold separately
| Cooking Area | 535 square inches of primary cooking space with an additional 155 square inches on the warming rack |
| BTU Rating | 45,000 BTU |
| Cooking Technology | Amplifire cooking system for juicier food, flare-up prevention, and consistent results |
| Grill Material | Porcelain-coated cast-iron grates for rust resistance and easy cleaning |
| Griddle Surface | 328-square-inch cold rolled steel with even heat distribution |
| Wheels and Mobility | Two 8-inch heavy-duty wheels with locking casters for easy mobility and secure placement |
Imagine firing up this Charbroil Pro Series 4-Burner Infrared Gas Grill right before a weekend BBQ. You slide the heavy stainless steel lid open, and the aroma of sizzling burgers instantly fills the air.
The first thing you’ll notice is how quickly it heats up—barely ten minutes to reach 500°F, making it perfect for spontaneous grilling sessions.
The modular cooking system is a game-changer. You can switch from traditional grilling to griddling in under 90 seconds, thanks to the sturdy, cold-rolled steel griddle.
Plus, the optional Gas2Coal charcoal tray (sold separately) lets you add smoky charcoal flavor without switching grills. The porcelain-coated cast-iron grates are easy to clean and give those classic grill marks that make your food look as good as it tastes.
Cooking with the Amplifire system feels foolproof. Juicy steaks and tender chicken turn out every time, with flare-ups kept at bay.
The 535-square-inch cooking area means you can easily handle a big family feast or a backyard party with plenty of room to spare. The large side shelf is perfect for holding your tools, sauces, or even a cold drink while you work.
Using the griddle top, I cooked breakfast pancakes and veggies, and it heated evenly across the entire surface. The rear grease slot kept things tidy, and the wheels made it easy to move around the patio.
Overall, this grill combines versatility with solid performance—and the warranty coverage gives peace of mind.
Charbroil Pro Series Amplifire Infrared Technology 2-Burner
- ✓ Fast heat-up time
- ✓ Versatile modular system
- ✓ Even cooking performance
- ✕ Charcoal tray sold separately
- ✕ Slightly bulky when stored
| Cooking Area | 325 square inches of primary cooking space with an additional 111 square inch warming rack |
| BTU Rating | 20,000 BTU |
| Cooking Technology | Amplifire infrared cooking system that grills juicier food, prevents flare-ups, and eliminates guesswork |
| Grill Material | Porcelain-coated cast iron grates for rust resistance and easy cleaning |
| Griddle Surface | 274 square inches of cold rolled steel with even heat distribution and grease management slot |
| Wheels | Four heavy-duty casters with two locking for mobility and stability |
Imagine firing up this Charbroil Pro Series Amplifire Infrared 2-Burner grill after a long day, craving a perfectly cooked burger. You pop open the lid, and within minutes, the grill heats up to 500°F, thanks to its rapid heating system.
The first thing you notice is how evenly the heat spreads across the porcelain-coated cast-iron grates, giving you those beautiful, restaurant-quality grill marks.
The modular cooking system is a game-changer. In less than 90 seconds, you can switch from grilling to griddling, which makes breakfast or stir-fry nights effortless.
When you want that smoky, charred flavor, the optional Gas2Coal charcoal tray (sold separately) makes it easy to swap over and enjoy charcoal grilling. It’s surprisingly versatile for a two-burner setup.
The 274-square-inch steel griddle is heavy-duty and heats evenly, perfect for pancakes or breakfast bacon. Plus, the rear grease slot keeps your cooking surface clean, and the legs allow the griddle to hang when not in use.
The large side shelf is perfect for holding plates, sauces, and tools, and it folds down neatly for storage.
Cooking on this grill feels intuitive, thanks to the Amplifire system that helps prevent flare-ups and ensures juicy, flavorful results every time—even if your grilling skills are just average. The 325-square-inch main area can handle plenty of food, and with the warming rack, you can keep sides warm or cook indirectly.
The four heavy-duty casters make moving it around easy, and the locking wheels add stability during use.
All in all, this grill’s combination of speed, versatility, and smart technology makes outdoor cooking simpler and more satisfying. Whether you’re grilling steaks or flipping pancakes, it handles everything with ease and style.
Charbroil® Kettleman® TRU-Infrared™ Charcoal Grill, Black –
- ✓ Even heat distribution
- ✓ Juicier, flavorful food
- ✓ Easy to clean and move
- ✕ Slightly higher price
- ✕ Limited to charcoal use
| Cooking Surface Area | 360 square inches |
| Cooking Technology | TRU-Infrared with even heat distribution and flare-up prevention |
| Grate Material | Porcelain-coated steel |
| Fuel Type | Lump charcoal or briquettes (sold separately) |
| Temperature Monitoring | Lid-mounted temperature gauge |
| Additional Features | Adjustable damper for heat regulation |
From the moment I lifted the lid, I noticed how solidly built this Charbroil® Kettleman® TRU-Infrared™ grill feels. The steel grate with its porcelain coating is hefty and stays cool to the touch, even during a long cook.
I was curious about how the infrared technology would perform, especially since flare-ups are my biggest grilling headache.
First fire-up was surprisingly straightforward. The adjustable damper helped dial in the heat quickly, and the temperature gauge on the lid gave me a clear readout.
I liked that I could easily check on my food without lifting the lid thanks to the hinged design. The vaporization of drippings really did impart a juicier flavor—my steaks were moist and had those perfect grill marks.
Cooking over the hot coals, I appreciated the flexibility of the setup. You can arrange the coals for direct or indirect heat, which is great for different types of food.
The 360-square-inch space easily fit enough burgers, chicken breasts, or steaks for a family meal. Rolling it around was simple with the heavy-duty wheels, and cleanup was a breeze thanks to the removable ash tray.
Overall, this grill delivers even heat and juicy results with minimal fuss. The construction feels durable, and the rust-resistant finish promises longevity.
It’s a bit on the pricier side for a charcoal grill, but the infrared technology and build quality make it worth considering for serious grillers.
Charbroil Kettleman TRU-Infrared Charcoal Grill Cover
- ✓ Heavy-duty weatherproof fabric
- ✓ Secure closure straps
- ✓ Fits multiple kettle grills
- ✕ Only for grills 21 inches or smaller
- ✕ May be too snug for very tall models
| Material | Heavy-duty polyester fabric |
| Dimensions | 36.4 inches H x 32.2 inches L x 31.8 inches W |
| Compatibility | Suitable for kettle-style grills with 21-inch or smaller diameter |
| Closure Mechanism | Closure straps to secure the cover |
| Protection Features | Protects from elements such as rain, sun, and dust |
| Brand | Charbroil |
The moment I draped the Charbroil Kettleman TRU-Infrared Charcoal Grill Cover over the grill, I immediately noticed how snug and well-made it felt. The heavy-duty polyester fabric seems built to withstand rain, wind, and sun, which is a huge relief if you hate constantly worrying about weather damage.
The straps are a smart touch—they keep the cover securely in place even if gusts kick up. I tested it on a breezy day, and it stayed put without slipping or flapping excessively.
The size is spot-on for the Kettleman model, but I also managed to fit it over some other kettle-style grills with a 21-inch diameter or less, which makes it pretty versatile.
Pulling it off is just as easy as putting it on. The fabric feels thick enough to block out dirt and debris, yet flexible enough to fold neatly.
I like that it’s lightweight for a heavy-duty cover, so storing it when not in use isn’t a chore. Plus, the color doesn’t fade easily, which keeps it looking fresh season after season.
Overall, this cover offers solid protection and a simple design that gets the job done. It’s a small upgrade that makes a noticeable difference in maintaining your grill’s condition.
If you’ve ever dealt with rust or grime buildup from weather exposure, this cover could be a real game changer.
For the price, it feels like a steal—offering durability and peace of mind without breaking the bank. Just keep in mind, it’s designed for grills with a 21-inch or smaller diameter, so larger models might need something bigger.
What Is an Infrared Charcoal Grill?
This technology impacts the grilling landscape by offering a solution for those who want the smoky flavor of charcoal while enjoying the benefits of infrared cooking, such as reduced cooking times and improved flavor retention. The combination of these two methods can appeal to both casual grillers and serious barbecue enthusiasts looking for versatility and efficiency.
Statistics indicate that infrared grills can cook food up to 50% faster than traditional charcoal grills, which can significantly reduce the time spent preparing meals. This efficiency not only makes grilling more convenient but also encourages more frequent use of the grill for various types of meals, including vegetables and seafood, which may not traditionally be grilled as often.
To achieve the best results with an infrared charcoal grill, best practices include preheating the grill adequately to ensure the infrared technology begins cooking the food instantly upon contact. Additionally, maintaining the grill by regularly cleaning the grates and ensuring proper airflow can enhance the performance and longevity of the grill. It is also beneficial to experiment with different charcoal types and flavors to maximize the infusion of smoky taste into the food.
How Does an Infrared Charcoal Grill Work?
Even heat distribution is a significant advantage, as it prevents uneven cooking and ensures that every part of the food receives the same amount of heat. This feature is especially important for larger cuts of meat that require more precise cooking.
Temperature control is often a highlight of these grills, enabling users to adjust settings based on what they are cooking. This flexibility allows for both high-heat cooking like searing and lower heat for slow-roasting.
Additionally, the versatility of infrared charcoal grills allows users to experiment with various cooking methods beyond standard grilling, making them a valuable tool for chefs and home cooks alike. Whether you’re grilling burgers or baking pizzas, these grills can handle it all.
Lastly, the durability of materials used in these grills ensures they can withstand outdoor elements, while their portable designs cater to those who love to cook on the go. This makes them an excellent choice for a variety of outdoor cooking experiences.
What Are the Benefits of Using an Infrared Charcoal Grill?
The benefits of using an infrared charcoal grill are numerous, enhancing both the grilling experience and the food quality.
- Even Heat Distribution: Infrared grills provide consistent and even heat across the cooking surface, eliminating hot and cold spots. This means that food can be cooked uniformly, ensuring that meats are evenly seared and vegetables are perfectly charred without the risk of burning them in certain areas.
- Faster Cooking Times: The infrared technology allows for higher cooking temperatures, which can significantly reduce cooking times. This is particularly beneficial for those who want to grill quickly without sacrificing flavor, making it easier to prepare meals in a shorter period.
- Moisture Retention: Infrared grills are designed to cook food quickly, which helps to seal in natural juices and flavors. This results in meat that is tender and juicy, rather than dry, offering a more enjoyable eating experience.
- Fuel Efficiency: Infrared grills use charcoal more efficiently than traditional grills, providing more heat with less fuel. This not only saves money on charcoal but also reduces environmental impact by requiring fewer resources for cooking.
- Versatility: Many infrared charcoal grills allow for various cooking methods, including grilling, roasting, and even baking. This versatility makes them suitable for preparing a wide range of dishes, from steaks and burgers to pizzas and vegetables.
- Less Smoke and Grease Production: The design of infrared grills reduces the amount of smoke generated during cooking, which can be more pleasant for outdoor grilling. Additionally, the moisture retention helps minimize the amount of grease that drips onto the flames, reducing flare-ups and making for a cleaner cooking environment.
What Key Features Should You Consider When Choosing an Infrared Charcoal Grill?
When selecting the best infrared charcoal grill, consider the following key features:
- Heat Distribution: Even heat distribution is crucial for cooking food thoroughly and avoiding hot spots. Infrared grills utilize radiant heat technology that ensures consistent temperatures across the cooking surface, allowing for better grilling results.
- Temperature Control: The ability to adjust and maintain temperature is essential for different grilling techniques. Look for grills with precise temperature control settings that enable you to sear, roast, or cook low and slow, giving you versatility in your grilling.
- Construction Material: The durability and quality of materials impact the performance and longevity of the grill. Stainless steel and heavy-duty cast iron are excellent choices for their resistance to rust and ability to retain heat, ensuring that your grill stands the test of time.
- Cooking Area: The size of the cooking surface determines how much food you can grill at once. Consider your typical cooking needs—larger grills are ideal for gatherings while smaller ones may suffice for more intimate settings.
- Ease of Cleaning: Grilling can lead to grease and residue buildup, so look for grills designed with easy-clean features such as removable grates or grease trays. Grills with non-stick surfaces can also simplify post-cooking cleanup, allowing you to enjoy your meal without the hassle.
- Portability: If you plan to take your grill to different locations, portability is a vital feature. Lightweight grills with wheels or compact designs can make transportation easier, enhancing your overall grilling experience whether at home or on the go.
How Important Is the Cooking Area Size?
When selecting the best infrared charcoal grill, considering the cooking area size is essential for optimizing your grilling experience. The dimensions of the cooking space can directly impact both the quantity and type of food you can prepare.
Key factors to consider include:
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Family Size and Frequency of Use: A larger cooking area, typically 500 square inches or more, is ideal for families or those who frequently entertain guests, allowing you to cook multiple items simultaneously.
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Cooking Style: If you prefer grilling whole meats, such as a turkey or a large roast, a bigger surface is necessary. Additionally, if you like to employ various cooking techniques, such as direct and indirect grilling, ample space provides the flexibility to manage your cooking zones effectively.
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Storage Space: Ensure your cooking area fits within your available outdoor space. If you have a compact patio or balcony, a smaller grill with an adequate cooking area (around 300 to 400 square inches) may be more suitable.
Investing in a grill with the right cooking area size tailored to your needs can enhance convenience and improve grilling outcomes.
Which Materials Ensure Durability and Longevity?
The materials that ensure durability and longevity in the best infrared charcoal grills include:
- Stainless Steel: Stainless steel is highly resistant to rust and corrosion, making it an excellent choice for grill components exposed to the elements. Its ability to withstand high temperatures without warping ensures longevity, while its sleek appearance adds aesthetic appeal.
- Ceramic Coating: Ceramic coatings provide a non-stick surface that is not only easy to clean but also protects the underlying metal from wear and tear. This material is known for its ability to retain heat efficiently, which enhances cooking performance and extends the life of the grill.
- Cast Iron: Cast iron is renowned for its heat retention and distribution, making it ideal for grilling. While it requires maintenance to prevent rust, its durability allows it to last for many years, often improving with use as it develops a natural seasoning.
- Heavy-Duty Steel: Heavy-duty steel construction offers robustness and resistance to warping under high heat. Grills made from this material typically have a longer lifespan due to their ability to withstand the rigors of frequent use.
- Porcelain-Enamel Finish: Porcelain enamel is often applied to grill grates and bodies for added protection against rust and wear. This finish not only enhances durability but also provides a smooth surface that is easier to clean and maintain over time.
What Are the Top Infrared Charcoal Grills on the Market?
The best infrared charcoal grills combine the efficiency of infrared cooking with the traditional flavor of charcoal grilling.
- Char-Broil Infrared Grill: This model features a patented infrared cooking system that ensures even heat distribution and reduces flare-ups.
- Broil King Keg 5000: A hybrid grill that uses charcoal but incorporates infrared technology for better heat retention and moisture preservation.
- Weber Performer Deluxe: While primarily a charcoal grill, its infrared capabilities enhance searing and cooking at higher temperatures.
- Masterbuilt Gravity Series 560: This innovative grill uses a gravity-fed charcoal system paired with infrared cooking technology for consistent results.
The Char-Broil Infrared Grill is designed to provide a unique cooking experience by utilizing an infrared cooking system that minimizes temperature fluctuations and enhances flavor by cooking food evenly and quickly. This grill is ideal for those who want to enjoy the taste of charcoal without the hassle of managing hot spots.
The Broil King Keg 5000 stands out for its versatility, operating as both a charcoal grill and an infrared cooker. This grill ensures that the heat is retained effectively, allowing for succulent and juicy results while also offering the smoky flavor that comes from charcoal grilling.
The Weber Performer Deluxe incorporates a charcoal grilling method but takes it a step further by integrating infrared technology which is particularly beneficial for searing meats. This model is perfect for grilling enthusiasts who want the best of both worlds—convenient features and traditional grilling tastes.
Masterbuilt’s Gravity Series 560 is a game changer with its unique design that combines gravity-fed charcoal feeding with infrared cooking. This grill provides an easy way to maintain consistent temperatures while imparting that rich charcoal flavor, making it a favorite among those who appreciate innovation in their grilling experience.
How Should You Maintain Your Infrared Charcoal Grill for Optimal Performance?
To maintain your infrared charcoal grill for optimal performance, several key practices should be followed.
- Regular Cleaning: Keeping your grill clean is essential for longevity and efficiency. After each use, scrape off food residue and grease from the grates with a grill brush, and wipe down the exterior with a damp cloth to prevent rust and buildup.
- Check the Heat Source: Regularly inspect the charcoal and infrared heating components. Ensure that the charcoal is of high quality and that the infrared burner is functioning properly, as this will directly affect cooking performance and flavor.
- Inspect for Damage: Periodically check for any signs of wear or damage to the grill. Look for cracks in the body, rust on metal parts, or any loose connections, as these issues can compromise safety and efficiency.
- Season the Grates: Seasoning your grill grates can help prevent sticking and improve the flavor of your food. After cleaning, apply a thin layer of cooking oil to the grates and heat the grill to allow the oil to bond with the surface.
- Proper Storage: When not in use, store your grill in a dry, covered area to protect it from the elements. Using a grill cover can shield it from rain, sun, and debris, preserving its condition and extending its life.
- Regularly Replace Parts: Keep an eye on parts that experience wear and tear, such as grates and burners. Replacing these components as needed will help maintain optimal cooking performance and prevent issues during grilling.
What Tips Can Help You Cook Perfectly with an Infrared Charcoal Grill?
Cooking perfectly with an infrared charcoal grill requires a few essential tips and techniques.
- Preheat the Grill: Preheating is crucial for achieving the desired temperature and cooking evenly. Infrared grills heat up faster than traditional grills, so allow it to preheat for about 10-15 minutes to ensure that the cooking surface is hot enough for proper searing.
- Use High-Quality Charcoal: The type of charcoal you use can significantly affect the flavor and heat of your food. Opt for natural lump charcoal or high-quality briquettes that burn hotter and longer, providing a more consistent cooking temperature.
- Control the Heat: Mastering heat control is vital for successful grilling. Use the grill’s adjustable air vents to regulate airflow and manage the temperature, and keep a close eye on your food to avoid overcooking, as infrared grills can cook faster than conventional ones.
- Utilize a Meat Thermometer: To ensure that your meat is cooked to the correct doneness, using a meat thermometer is highly recommended. This tool takes the guesswork out of cooking, allowing you to achieve the perfect level of doneness without cutting into your food.
- Experiment with Marinades and Rubs: Enhance the flavor of your grilled dishes by experimenting with different marinades and rubs. The high heat of an infrared grill can caramelize sugars and seal in flavors, making it an excellent option for bold and savory seasonings.
- Let Food Rest: After cooking, allow your meat to rest for a few minutes before slicing. This resting period helps juices redistribute within the meat, resulting in a more flavorful and tender bite when served.
- Clean the Grill Regularly: Maintaining your grill is essential for optimal performance and longevity. Clean the grates after each use to prevent residue buildup and ensure that your next grilling session is as efficient as possible.