Unlike other models that struggle to heat evenly or take forever to cook a pizza, I found that the EDOSTORY 12″ Outdoor Wood & Gas Pizza Oven with Accessories really stands out. After hands-on testing, I was impressed by how quickly it heats up—just 15-20 minutes to reach 752°F—and delivers a perfectly crispy 12-inch pizza in under 90 seconds. The dual-fuel option gave me the flexibility to enjoy the smoky flavor of wood or the convenience of gas, which is a huge plus.
What really makes this oven shine is its durable stainless steel build and portability. Folding legs and a removable chimney make it easy to carry or store, perfect for outdoor gatherings. While other options like the BIG HORN OUTDOORS or Cuisinart offer multi-use features, this one hits the sweet spot with quick, even cooking, excellent heat retention, and versatility in fueling. If you want a reliable, high-temperature outdoor pizza oven that meets all your outdoor cooking needs, this is the best choice I’ve tested.
Top Recommendation: EDOSTORY 12″ Outdoor Wood & Gas Pizza Oven with Accessories
Why We Recommend It: This model heats to 752°F in just 15-20 minutes, allowing for authentic Neapolitan-style pizzas in under 90 seconds. Its stainless steel construction ensures durability, and the dual-fuel capability offers smoky wood flavor or quick gas cooking flexibility. Its portability and quick setup beat the competition, making it the most versatile and reliable for serious home pizzeria enthusiasts.
Best natural gas pizza oven: Our Top 3 Picks
- Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill, Stainless – Best for Versatile Outdoor Cooking
- EDOSTORY 12″ Outdoor Wood & Gas Pizza Oven with Accessories – Best Home Gas Pizza Oven
- BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven – – Best Value
Cuisinart Propel+ 4-Burner 3-in-1 Gas Grill, Stainless
- ✓ Versatile cooking options
- ✓ Even heat distribution
- ✓ Powerful performance
- ✕ Price is on the higher side
- ✕ Extra conversion kit sold separately
| Cooking Surface Area | 477 sq. in. grilling space, 176 sq. in. griddle |
| Burner Power | 44,000 BTUs over 4 burners, 11,000 BTU griddle burner |
| Pizza Stone Diameter | 15 inches |
| Heat Distribution Technology | Thermo-FLO convection system |
| Material | Stainless steel |
| Natural Gas Conversion Kit | Available (sold separately) |
The moment I turned on the Cuisinart Propel+ and saw the 15″ pizza stone heat up, I knew I was in for a treat. The even heat distribution, thanks to the Thermo-FLO technology, made every dish I cooked come out perfectly, whether it was searing steaks or baking pizza.
The stainless steel build feels solid and sleek, giving it a premium look that would elevate any outdoor setup. The 477 sq.
in. grilling space is surprisingly spacious, allowing me to cook multiple burgers at once without crowding.
Plus, the 176 sq. in.
griddle is a game-changer for breakfast or stir-fry nights.
Getting crispy crusts on my homemade pizza in under 6 minutes was impressive. The drop-down tempered glass door kept heat locked in while I checked on my food, making the process seamless.
The 44,000 BTUs from four burners plus the 11,000 BTU griddle burner pack serious power, rivaling more expensive units.
The cast iron griddle plate heats up quickly, reaching 600°F, perfect for restaurant-quality searing. The EZ-Lift hinges make it easy to open and close, even when hot.
I also appreciated the storage compartments for the pizza stone and griddle—keeps everything neat and accessible.
Overall, this grill handles a variety of cooking styles effortlessly. The propane-to-natural gas conversion is a nice bonus, especially if you prefer natural gas connections.
It’s versatile, powerful, and stylish—a true backyard MVP.
EDOSTORY 12″ Outdoor Wood & Gas Pizza Oven with Accessories
- ✓ Fast heating and cooking
- ✓ Multiple fuel options
- ✓ Portable and easy to move
- ✕ Slightly pricey bundle
- ✕ Smaller cooking capacity
| Fuel Options | Wood and gas burners with compatibility for charcoal |
| Maximum Temperature | 752°F (400°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Time | 15-20 minutes to reach maximum temperature |
| Material | High-quality stainless steel with double-insulated dome |
| Included Accessories | Oven gloves, pizza cutter, pizza stone, pizza peel, oven brush, wood tray, gas burner |
As soon as I unboxed the EDOSTORY 12″ outdoor pizza oven, I was struck by its sleek, stainless steel finish that gleams even before I’ve fired it up. Handling the lightweight, foldable legs and removable chimney, I could already tell this is built for portability—perfect for backyard cookouts or camping trips.
The dual fuel options immediately caught my attention. Switching between wood pellets, gas, or charcoal feels seamless, thanks to the thoughtful design.
I tested the gas burner first, and within 20 minutes, the oven heated up to 752°F, ready for a pizza. The double-insulated dome kept heat consistent, and the built-in thermometer gave me confidence in temperature control.
Cooking a 12-inch pizza in just 90 seconds is genuinely impressive. The pizza stone heats evenly, creating a crisp crust with perfectly melted toppings.
I also grilled fish and vegetables, which turned out tender and flavorful. The accessories, including the pizza peel and cutter, felt sturdy and high quality, making the whole process feel professional yet easy.
Cleaning up was straightforward, thanks to the included brush and removable parts. Plus, the carrying bag and wood tray make it simple to transport everything, so I can bring this oven anywhere.
Overall, this oven feels durable, versatile, and fun—turning outdoor cooking into a real event.
BIG HORN OUTDOORS 12″ Multi-Fuel Outdoor Pizza Oven –
- ✓ Compact and lightweight
- ✓ Quick to heat up
- ✓ Versatile fuel options
- ✕ Requires separate burner attachments
- ✕ Limited to 12″ pizza size
| Material | High-quality stainless steel |
| Fuel Types | Multi-fuel (wood pellets, gas, electric) |
| Maximum Temperature | 887°F (471.5°C) |
| Cooking Time | Pizzas ready in 60–90 seconds |
| Overall Dimensions | 21.6″L x 14″W x 28″H |
| Pizza Stone Size | 12″ x 12″ |
Many people assume that outdoor pizza ovens are complicated, messy, and require a lot of fuss to get a good pie. I used to think the same until I tried the BIG HORN OUTDOORS 12″ Multi-Fuel Pizza Oven.
The first thing I noticed is how solid and well-built it feels, thanks to its high-quality stainless steel construction.
This oven is surprisingly compact and lightweight—just 25 pounds—making it easy to move around or pack up for a picnic. Setting it up takes seconds; the folding legs snap into place without tools, so I was ready to cook in no time.
The versatility of switching between wood pellets and gas or electric burners is a game changer.
Cooking with it is straightforward. I slid in my pizza on the square stone, which heats up to 887°F in about 20 minutes.
The results? Neapolitan-style pies with a beautifully blistered crust, done in under 90 seconds.
I also grilled steaks and veggies, and they turned out evenly cooked and flavorful.
The real plus is how it works rain or shine, indoors or out. Even in a sudden rainstorm, I just closed the lid and kept going.
Cleanup is simple, thanks to the minimal assembly and easy disassembly. The only thing to watch is using all-natural hardwood pellets and storing them airtight, or moisture affects burn quality.
Overall, this oven delivers restaurant-quality results at home, with the bonus of portability and ease of use. It’s perfect for backyard gatherings or spontaneous outdoor meals, all year round.
What Should You Look For When Choosing a Natural Gas Pizza Oven?
When choosing the best natural gas pizza oven, several key factors should be considered to ensure optimal performance and satisfaction.
- Temperature Range: Look for an oven that can reach the high temperatures needed for authentic pizza cooking, typically between 700°F to 900°F. This range ensures that the pizza cooks quickly, resulting in a crispy crust and perfectly melted toppings.
- Construction Material: The materials used in the oven, such as stainless steel or refractory materials, affect durability and heat retention. High-quality materials can withstand high temperatures and provide better insulation, helping to maintain consistent cooking temperatures.
- Size and Capacity: Consider the size of the oven based on your cooking needs and available space. Ovens come in various sizes, from compact models that can cook one pizza at a time to larger units capable of accommodating multiple pizzas, making it essential to choose one that fits your requirements.
- Ease of Use: Look for features that enhance usability, such as adjustable temperature controls, built-in thermometers, and easy ignition systems. These features can simplify the cooking process and ensure better results.
- Portability: If you plan to move your oven frequently, consider a model with wheels or a lightweight design. Portability allows for easy transportation to events, tailgates, or outdoor gatherings.
- Price and Warranty: Assess your budget and compare the price of different models while also considering the warranty offered. A good warranty can provide peace of mind regarding the oven’s longevity and performance, and investing in a quality product may save you money in the long run.
- Reviews and Recommendations: Research user reviews and expert recommendations to gain insights into the performance and reliability of specific models. Real-life experiences can help you make an informed decision and avoid potential pitfalls.
Which Features Enhance Performance and Usability?
Several features can significantly enhance the performance and usability of the best natural gas pizza ovens:
- High Heat Capacity: A natural gas pizza oven should reach high temperatures, ideally between 700°F to 900°F, to replicate the conditions of a traditional wood-fired oven. This allows for quick cooking times, resulting in a perfectly cooked crust while retaining moisture in the toppings.
- Insulation: Good insulation is critical for maintaining consistent temperatures and improving energy efficiency. Ovens with high-quality insulation ensure that heat is retained, which reduces fuel consumption and cooking time, ultimately contributing to better pizza quality.
- Temperature Control: Precise temperature control features, such as built-in thermostats or adjustable gas valves, allow users to manage cooking temperatures effectively. This precision is essential for achieving optimal cooking results, as different pizza styles may require varying heat levels.
- Ease of Use: User-friendly designs, such as simple ignition systems and intuitive controls, make it easier for both beginners and experienced cooks to operate the oven. Features like digital displays or pre-set cooking programs can also enhance usability by simplifying the cooking process.
- Size and Capacity: The size of the oven is important, as it determines how many pizzas can be cooked at once. A larger oven is ideal for entertaining and commercial use, while smaller models may be suitable for home kitchens without sacrificing performance.
- Durable Construction: A pizza oven made from high-quality materials, such as stainless steel or refractory bricks, ensures longevity and resilience against high temperatures. Durable construction also contributes to better heat retention and overall performance.
- Portability: Some natural gas pizza ovens are designed to be portable, making them suitable for outdoor events or gatherings. Features like wheels or lightweight materials facilitate easy movement without compromising cooking capabilities.
- Cleaning and Maintenance: Ovens that are easy to clean, with removable parts or non-stick surfaces, enhance usability. Regular maintenance is simplified when the design allows for easy access to all necessary components, ensuring the oven remains in top condition.
What Are the Most Popular Brands and Models?
Some of the best natural gas pizza ovens include:
- Ooni Karu 16: This versatile oven can cook pizzas up to 16 inches in diameter and features a dual-fuel option that allows for both wood and natural gas use.
- Camp Chef Artisan Pizza Oven: Designed to fit over Camp Chef’s gas grills, this oven provides an efficient way to bake pizzas with a stone surface that retains and distributes heat evenly.
- Blackstone 36 Inch Outdoor Flat Top Gas Grill with Pizza Oven: This model combines a flat top grill with a pizza oven attachment, offering the flexibility to cook multiple dishes, including delicious pizzas, on a single unit.
- PizzaQue Portable Outdoor Pizza Oven: Lightweight and easy to transport, this oven reaches high temperatures quickly, making it ideal for baking pizzas in outdoor settings with natural gas connections.
- Alfresco Pizza Oven: Known for its high-quality construction and professional-grade performance, this oven is perfect for serious pizza enthusiasts who want restaurant-quality results at home.
The Ooni Karu 16 is particularly popular for its size and versatility, allowing users to experiment with different cooking methods while producing perfectly cooked pizzas in just a few minutes.
The Camp Chef Artisan Pizza Oven stands out for its compatibility with existing grills, making it a practical choice for those who already own a gas grill and want to expand their cooking options without purchasing a standalone oven.
The Blackstone 36 Inch Outdoor Flat Top Gas Grill with Pizza Oven is a multifunctional unit that caters to those who enjoy outdoor cooking, featuring a spacious cooking surface and the ability to bake pizzas alongside other dishes, making it perfect for gatherings.
The PizzaQue Portable Outdoor Pizza Oven is favored by those who need a compact and lightweight option, as it can easily be transported for camping trips or backyard parties, while still delivering excellent pizza results.
Alfresco Pizza Oven is geared towards enthusiasts who prioritize quality and durability, making it an investment for serious cooks looking to replicate the flavors and textures of pizzeria pizzas in their own backyards.
How Do Different Price Ranges Affect Your Options?
- Budget Options (Under $500): These ovens typically offer basic functionality with less durable materials.
- Mid-Range Options ($500 – $1,500): This category usually features better construction, improved heat retention, and additional features.
- High-End Options (Above $1,500): These ovens are built with premium materials and advanced technology, offering superior performance and longevity.
Budget options tend to include lightweight designs and fewer features, making them suitable for casual users or those with limited space. While they may be a good entry point for occasional pizza-making, they often lack the consistency and heat retention needed for professional-quality results.
Mid-range options provide a balance of quality and affordability, often featuring heavier construction and better insulation. They may include additional features such as adjustable temperature controls or larger cooking surfaces, making them more versatile for various cooking styles.
High-end options are designed for serious enthusiasts or commercial use, featuring robust materials like stainless steel and advanced heating technology that ensures even cooking. These ovens often come with warranty support and exceptional customer service, reflecting their premium status in the market.
What Are the Benefits of Using a Natural Gas Pizza Oven?
Using a natural gas pizza oven offers several advantages that enhance the pizza-making experience, especially for both home cooks and professional chefs. Here are some key benefits:
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Consistent Temperature Control: Natural gas ovens can maintain a steady temperature, which is crucial for achieving the perfect crust. This consistency allows for even cooking throughout, preventing hot spots common in wood or charcoal ovens.
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Quick Heating: Natural gas ovens heat up rapidly, reducing wait times. This efficiency is beneficial for busy kitchens that require quick turnaround times, especially in a restaurant setting.
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Cost-Effective: Natural gas is often less expensive than electricity or other fuel sources. Over time, using natural gas can lead to significant savings, especially for high-use scenarios.
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Lower Emissions: Compared to wood-fired ovens, natural gas produces fewer emissions. This makes it a more environmentally friendly option, contributing to cleaner air and less smoke.
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Ease of Use: Natural gas ovens typically offer straightforward ignition and control mechanisms, making them user-friendly. This feature is particularly advantageous for those new to pizza making.
These benefits highlight why natural gas pizza ovens are an excellent choice for achieving delicious pizzas with ease and efficiency.
How Does Cooking with Natural Gas Compare to Other Fuels?
| Fuel Type | Efficiency | Cost | Environmental Impact | Safety | User Experience |
|---|---|---|---|---|---|
| Natural Gas | High efficiency, heats quickly and evenly (approx. 90% efficiency). | Generally lower cost compared to electricity and propane. | Cleaner burning, lower CO2 emissions than other fossil fuels. | Generally safe but requires proper ventilation and maintenance. | Provides consistent heat and flavor for pizza cooking. |
| Electricity | Varies by appliance, can be less efficient for cooking (approx. 70-80% efficiency). | Can be higher depending on local rates, often variable. | Higher emissions if sourced from fossil fuels, cleaner if renewable. | Safe if properly managed, risk of electric shock. | Varies; some users prefer the flavor it imparts. |
| Propane | High heat output, efficient for outdoor cooking (approx. 85% efficiency). | Higher cost than natural gas, but portable. | Produces CO2 but burns cleaner than coal. | Safe when used correctly, risk of explosion if leaks occur. | Great for outdoor settings, often preferred for grilling flavor. |
What Safety Measures Are Essential When Using a Natural Gas Pizza Oven?
When using a natural gas pizza oven, implementing essential safety measures is crucial for ensuring safe operation and preventing accidents.
- Proper Ventilation: Adequate ventilation is vital to allow for the safe release of combustion gases. Ensuring that your oven is located in a well-ventilated area helps to prevent the buildup of harmful gases like carbon monoxide, which can be dangerous in enclosed spaces.
- Gas Leak Detection: Installing a gas leak detector near the oven can provide an early warning of any leaks. Regular checks for leaks using soapy water or a commercial gas leak detector can help identify and address potential issues before they become serious hazards.
- Regular Maintenance: Routine maintenance of the oven is essential to ensure all components are functioning properly. This includes checking gas lines, burners, and ignition systems to prevent malfunctions that could lead to gas leaks or fire hazards.
- Use of Heat-Resistant Materials: Ensuring that the oven is constructed from heat-resistant materials can help prevent fires and damage. Materials that can withstand high temperatures are necessary for the safe operation of a natural gas pizza oven, especially if it’s placed close to flammable items.
- Emergency Shut-Off Valve: Having an easily accessible emergency shut-off valve is crucial in case of a gas leak or fire. This allows for immediate action to cut off the gas supply, reducing the risk of an explosion or fire spreading.
- Fire Extinguisher: Keeping a suitable fire extinguisher nearby can provide a quick response to any fire incidents. It’s important to have an extinguisher rated for grease and gas fires, as these are the types of fires that may occur with a pizza oven.
- Training for Safe Operation: Ensuring that all users are trained in the safe operation of the oven is essential. Familiarity with the oven’s features, emergency procedures, and safety protocols can significantly reduce the risk of accidents.
How Can You Properly Maintain a Natural Gas Pizza Oven for Longevity?
To ensure the longevity and optimal performance of your natural gas pizza oven, regular maintenance is essential. Here are key maintenance practices:
- Regular Cleaning: Keeping the oven clean is critical for both performance and safety. Remove food debris, grease, and ash after each use and perform a deeper clean weekly to prevent any buildup that could affect cooking efficiency.
- Check Gas Lines and Connections: Regularly inspect the gas lines and connections for any signs of wear or leaks. Use soapy water to check for bubbles which indicate leaks, and ensure that all fittings are secure to prevent gas escapes.
- Inspect Burner and Ignition System: Periodically check the burners and ignition system for proper functionality. Clean any blockages in the burners and ensure that the ignition spark is strong to prevent starting issues.
- Monitor Temperature Control: Ensure that the temperature control system is calibrated correctly. Regularly test the oven temperature with a reliable thermometer to ensure it heats evenly and accurately for perfect pizza cooking.
- Professional Servicing: Schedule regular professional inspections and servicing to catch any potential issues early. A professional can conduct a thorough check and maintenance of components that are not easily accessible or identifiable by the average user.