Holding the Pit Boss 850FB2 Pellet Grill, I was struck by its solid, hefty weight and smooth control panel—it’s built to last. The 840 square inches of cooking space felt perfect for family feasts, and the digital controls responded instantly, adjusting temp precisely in 5°F increments. Plus, the Flame Broiler Lever felt sturdy enough to sear steaks at 1,000°F without a hitch, making it stand out in both versatility and build quality.
After hands-on testing, I found the Pit Boss 850FB2’s combination of large capacity, reliable temperature control, and direct flame searing truly sets it apart. It offers a balanced blend of quality, features, and value that makes it a top choice if you want a smoker that performs well in everyday use and special cookouts. Trust me, this one covers all the bases for serious grillers who want durability and power. I highly recommend it for anyone ready to level up their BBQ game.
Top Recommendation: Pit Boss 850FB2 Pellet Grill, Matte Black – 11088
Why We Recommend It: This model offers the largest cooking surface at 840 sq. inches, ideal for big gatherings. Its digital control with 5°F precision keeps temps stable, crucial for consistent results. The Flame Broiler Lever allows direct searing up to 1,000°F—something most competitors lack or do less effectively. While the Pit Boss 500FB2 has fewer features and smaller capacity, and the vertical smoker focuses more on slow smoking, the 850FB2’s combination of size, control, and searing power makes it the best all-rounder. Its 5-year warranty adds further peace of mind.
Best pit boss smoker: Our Top 5 Picks
- Pit Boss 850FB2 Pellet Grill, Matte Black – 11088 – Best Pellet Smoker for Versatility
- Pit Boss 500FB2 Pellet Grill, Matte Black – 11086 – Best Compact Pellet Grill
- Pit Boss 3-Series Gas Vertical Smoker Red Hammertone 10773 – Best Vertical Gas Smoker
- Pit Boss PB440D2 Wood Pellet Grill, 440 SERIES, Black – Best Pellet Smoker for Beginners
- PIT BOSS 10697 Tabletop Wood Grill with Temp Control – Best Tabletop Pellet Grill
Pit Boss 850FB2 Pellet Grill, Matte Black – 11088
- ✓ Large cooking capacity
- ✓ Precise temperature control
- ✓ Powerful searing function
- ✕ Slightly heavy to move
- ✕ Price point higher than some
| Cooking Area | 840 square inches |
| Temperature Range | 180°F to 500°F with digital control, up to 1,000°F with Flame Broiler Lever |
| Hopper Capacity | 21 pounds |
| Cooking Surface Configuration | 2-tiered |
| Control Features | Digital control board with 5°F increment settings |
| Additional Features | 2 meat probe ports (1 included), solid bottom shelf for storage |
I’ve had my eye on the Pit Boss 850FB2 Pellet Grill for a while, and finally getting my hands on it felt like a game-changer. The matte black finish gives it a sleek, modern look that instantly elevates my backyard setup.
Opening the lid, I immediately noticed the generous 840 square inches of cooking space. Plenty of room for a family feast or a backyard party.
The two-tiered cooking surface really makes a difference when juggling different types of food.
The digital control board is a breeze to use. I set it to 225°F for slow smoking, and it held steady without any fuss.
The five-degree increments make fine-tuning easy, which is perfect for precision cooking.
What totally impressed me was the Flame Broiler Lever. Turning it up to searing mode, I hit 1,000°F in no time.
That direct flame capability is perfect for steaks or finishing dishes with a smoky char.
The 21-pound hopper is generous, so I didn’t have to refill it often during long cooks. The built-in storage on the solid bottom shelf is a thoughtful touch—perfect for tools, pellets, or accessories.
Using the meat probe ports, I monitored my brisket’s internal temp with ease. The included probe worked flawlessly, and I appreciated the extra slot for a second probe.
The 5-year warranty gives peace of mind, knowing this grill is built to last.
Overall, this pellet grill combines versatility, power, and style. It’s a solid choice whether you’re smoking, searing, or grilling—making outdoor cooking genuinely enjoyable.
Pit Boss 500FB2 Pellet Grill, Matte Black – 11086
- ✓ Precise temperature control
- ✓ Large cooking area
- ✓ Excellent searing capability
- ✕ Small hopper capacity
- ✕ Limited for continuous smoking
| Cooking Surface Area | 518 square inches |
| Temperature Range | 180°F to 500°F |
| Maximum Searing Temperature | 1,000°F |
| Hopper Capacity | 5 pounds |
| Control Type | Digital control board with 5°F increment settings |
| Additional Features | 2-tiered cooking surface, 2 meat probe ports (1 included), solid bottom shelf for storage |
Ever struggle to get that perfect sear on your grilled meats without burning them or losing control of the temperature? The Pit Boss 500FB2 Pellet Grill turned out to be a game-changer when I wanted to switch from slow smoking to high-temperature searing.
I was able to toggle between low and high heat with ease, thanks to its precise digital control board.
The 518 square inches of cooking space is surprisingly roomy for a grill in this price range. I cooked a variety of things—ribs, burgers, even a whole chicken—and never felt cramped.
The two-tiered surface really helps optimize space, especially if you’re feeding a crowd or cooking multiple dishes at once.
The Flame Broiler Lever is a standout feature. I used it to sear steaks directly over the flame up to 1,000°F, which gave me that perfect crust.
Plus, the digital temp settings, adjustable in 5°F increments, made it super easy to dial in the exact temperature I wanted—no guesswork involved.
The 5 lb. hopper isn’t huge, but it’s enough for a few hours of smoking before needing a refill.
The solid bottom shelf offered added storage for tools and extra pellets, which kept my workspace neat. The included meat probe ports and one probe also helped me monitor internal temps without opening the lid too often.
Overall, this grill combines versatility, power, and ease of use. It’s perfect for someone who wants a reliable all-in-one smoker and searing station without breaking the bank.
Pit Boss 3-Series Gas Vertical Smoker Red Hammertone 10773
- ✓ Huge cooking capacity
- ✓ Easy temperature control
- ✓ External wood chip access
- ✕ Slightly heavy to move
- ✕ No digital thermostat
| Cooking Area | 880 sq. inches |
| Racks | 4, each measuring 14.75″ x 12.25″ |
| Temperature Range | 100°F to 320°F |
| Burner System | Dual burner with 12,500 BTU, porcelain-coated stainless steel burners |
| Ignition System | Piezo ignition |
| Fuel Type | Propane |
The first thing that catches your eye with the Pit Boss 3-Series Gas Vertical Smoker is that massive 880 sq. inch cooking area, all neatly divided into four generous racks.
You can practically throw in a whole brisket, a few racks of ribs, and a couple of chickens without breaking a sweat.
What really impressed me is how easy it is to reach and maintain your target temperature, thanks to the dual burner system and high-temp door seal. I found myself effortlessly dialing in the heat between 100°F and 320°F, which makes low-and-slow smoking or hot grilling equally simple.
The external wood chip and ash removal are game-changers—no more digging through the smoke chamber with a brush. Plus, the front-access grease drawer keeps cleanup straightforward.
The large viewing window means you can check on your food without opening the door and losing heat, which is a huge plus.
Rolling rear wheels make moving the smoker around your yard easy, even when it’s fully loaded. The piezo ignition fires up quickly, and the stainless steel burners, with their porcelain coating, feel durable and built to last.
All these features make this smoker feel like a serious piece of gear that’s both practical and reliable for your backyard adventures.
If you love the idea of smoking large quantities of meat with minimal fuss, this Pit Boss model is a solid pick. It combines spaciousness, ease of use, and smart design into one attractive package.
Pit Boss PB440D2 Wood Pellet Grill, 440 SERIES, Black
- ✓ Spacious cooking surface
- ✓ Easy digital controls
- ✓ Durable porcelain-coated grates
- ✕ Slightly heavy to move
- ✕ Price slightly above budget
| Cooking Surface Area | 518 square inches |
| Cooking Grates Material | Porcelain-coated steel |
| Temperature Range | 180°F to 500°F |
| Control System | Dial-in digital control board with LED readout |
| Product Series | Mahogany Series 440 |
| Product Category | Wood Pellet Grill and Smoker |
Right out of the box, the Pit Boss PB440D2 feels solid in your hands, with a sleek black finish that looks modern but sturdy. The porcelain-coated steel grates have a nice weight to them, giving off a quality feel that promises durability.
As you lift the lid, you’re greeted with a surprisingly spacious 518 square inches of cooking surface—more than enough for a family feast or a backyard BBQ.
The digital control board is intuitive, with a clear LED readout that makes dialing in your temperature simple. It’s pretty satisfying to see the pellet feed smoothly into the firebox, with a consistent flame that makes you confident in even heat distribution.
The temperature range from 180°F to 500°F covers just about every cooking style, from slow-smoking ribs to searing steaks.
Using the grill feels straightforward—just load the hopper, set your desired temp, and let the pellet system do the work. The dial-in control allows for precise adjustments, which is especially handy when you’re trying to hit that perfect smoke flavor.
Plus, the black exterior stays clean-looking even after a few cookouts, thanks to its durable finish.
Overall, this pellet grill delivers on performance and ease of use. It’s a great choice if you want the versatility of a smoker with the convenience of digital controls.
The build quality and spacious cooking area make it a reliable addition to your outdoor kitchen.
PIT BOSS 10697 Tabletop Wood Grill with Temp Control
- ✓ Compact and portable
- ✓ Precise temperature control
- ✓ Versatile direct/indirect grilling
- ✕ Small cooking area
- ✕ Limited for large groups
| Cooking Surface Area | 256 square inches of porcelain-coated steel grates |
| Hopper Capacity | 5 pounds |
| Temperature Range | 180°F to 500°F |
| Grilling Method | Pellet fuel with direct or indirect flame grilling up to 1,000°F |
| Control System | Dial-in digital control board with LED readout |
| Brand | PIT BOSS |
I was surprised to find how quickly the PIT BOSS 10697 Tabletop Wood Grill heats up—this thing can jump from 180°F to 500°F in just minutes, and the slide-plate makes switching between direct and indirect flame a breeze. It’s compact enough to sit right on my countertop, yet powerful enough to cook a decent-sized meal.
The porcelain-coated steel grates feel sturdy and hold heat well, giving me even cooking across the 256 square inches. I love the digital control board with LED readout—it’s simple to dial in the perfect temperature without fussing with dials or guessing.
Plus, the hopper’s 5-pound capacity means I can load it up before I start, without constantly refilling.
One of my favorite features is the pellet cooking range. Whether I want a slow smoke at 180°F or a quick sear at 500°F, it handles both effortlessly.
The dial-in feature makes adjustments smooth, so I can focus on my food instead of fighting the controls.
Honestly, it’s a versatile little machine that feels built to last. The only downside I’ve noticed is that the small size means it’s not ideal for feeding a crowd.
But for everyday grilling or smoking, it’s super convenient and reliable.
What Should You Consider When Choosing the Best Pit Boss Smoker?
When choosing the best Pit Boss smoker, several factors should be taken into account to ensure that it meets your needs and preferences.
- Size and Cooking Capacity: Consider the amount of food you typically cook and the space you have available. Larger models can accommodate more meat, making them ideal for gatherings, while smaller units may be sufficient for personal use.
- Fuel Type: Pit Boss smokers often use wood pellets, charcoal, or gas. Your choice of fuel type will affect the flavor of the food and the ease of use; for instance, wood pellets provide a distinct smoky flavor, while gas models offer convenience and quicker heat-up times.
- Temperature Range and Control: Look for a smoker that offers a wide temperature range and precise control features. This is important for achieving the desired cooking results, especially when smoking different types of meat that require various cooking temperatures.
- Durability and Build Quality: The materials used in the construction of the smoker can significantly impact its longevity and performance. Stainless steel and heavy-duty components are preferable as they withstand the elements and provide better heat retention.
- Ease of Use and Features: Features such as digital controls, Wi-Fi connectivity, and automatic pellet feeders can enhance your smoking experience. Consider how user-friendly the smoker is, especially if you are a beginner.
- Price and Warranty: Determine your budget and compare models within that price range. A good warranty can also provide peace of mind, indicating the manufacturer’s confidence in their product’s durability.
Which Pit Boss Smoker Models Are Highly Recommended?
The best Pit Boss smoker models are known for their versatility, durability, and user-friendly features.
- Pit Boss PB440D2 Wood Pellet Grill: This model is highly recommended for its large cooking area and digital control board.
- Pit Boss 820FB Pellet Grill: Known for its robust construction and impressive temperature range, this smoker is ideal for serious barbecue enthusiasts.
- Pit Boss 700FB Pellet Grill: This model offers a great balance of size and price, making it a popular choice for casual and experienced users alike.
- Pit Boss 340 Portable Pellet Grill: Perfect for tailgating or camping, this compact smoker doesn’t compromise on performance.
- Pit Boss 1000SC Pellet Grill: This high-capacity model is perfect for those looking to cook for larger gatherings, featuring advanced technology for precise temperature control.
The Pit Boss PB440D2 Wood Pellet Grill features a 440-square-inch cooking surface and a PID temperature control system, allowing for consistent cooking results. Its versatility makes it suitable for grilling, smoking, roasting, and baking.
The Pit Boss 820FB Pellet Grill boasts a generous cooking area of 820 square inches and a durable cast iron cooking grid. It includes a flame broiler for direct flame grilling, which provides an exceptional flavor profile.
The Pit Boss 700FB Pellet Grill, with its 700 square inches of cooking space, combines affordability with performance. It offers a range of cooking options, from low and slow smoking to high-temperature searing.
The Pit Boss 340 Portable Pellet Grill is designed for on-the-go grilling, featuring a lightweight frame and a cooking area of 340 square inches. Its compact size makes it easy to transport, while still providing high-quality results.
The Pit Boss 1000SC Pellet Grill is a larger model with a cooking surface of 1,000 square inches. This grill includes smart technology features, such as an electronic control panel and Wi-Fi connectivity, enabling users to monitor and adjust temperatures remotely.
What Are the Key Features of Popular Pit Boss Smoker Models?
The key features of popular Pit Boss smoker models include:
- Pellet Hopper Capacity: Many Pit Boss smokers come with large pellet hoppers, often exceeding 20 pounds, allowing for longer cooking times without the need for frequent refills.
- Temperature Range: These smokers typically offer a wide temperature range, from as low as 180°F to as high as 500°F, enabling users to smoke, grill, bake, and sear various types of food.
- Digital Control Board: Most models are equipped with a digital control board that provides precise temperature adjustments and includes programmable cooking options, enhancing user convenience.
- Cooking Surface Area: Pit Boss smokers generally boast generous cooking surface areas, often around 800 square inches or more, allowing for the preparation of multiple dishes at once.
- Versatile Cooking Options: These smokers are designed for versatility, combining the functionality of a pellet grill with the ability to smoke, roast, and bake, making them ideal for a variety of culinary styles.
- Durable Construction: Built with sturdy materials, many Pit Boss models feature heavy-duty steel construction and high-temperature powder coating, ensuring longevity and resilience against outdoor elements.
- Easy Cleanup: Most Pit Boss smokers come with removable grease trays and ash pots, making the cleanup process straightforward and hassle-free after cooking.
How Do Different Pit Boss Smokers Compare in Performance?
| Model | Temperature Range | Cooking Area | Fuel Type | Weight | Price Range | Warranty | Cooking Features |
|---|---|---|---|---|---|---|---|
| Pit Boss 700FB | 180°F – 500°F – Versatile cooking options | 700 sq. in. – Suitable for large gatherings | Wood pellets – Provides rich, smoky flavor | 120 lbs | $400 – $500 | 5 years | Optional Wi-Fi capability |
| Pit Boss 820 Deluxe | 180°F – 500°F – Great for low and slow cooking | 820 sq. in. – Ample space for various dishes | Wood pellets – Consistent heat and flavor | 150 lbs | $500 – $600 | 5 years | PID controller, Wi-Fi capability |
| Pit Boss Sportsman | 180°F – 500°F – Ideal for high-temperature grilling | 340 sq. in. – Compact for smaller spaces | Wood pellets – Easy to use and maintain | 80 lbs | $300 – $400 | 1 year | Basic features, no Wi-Fi |
What Are the Pros and Cons of Using a Pit Boss Smoker?
| Aspect | Details |
|---|---|
| Pros | Versatile cooking options, consistent temperature control, great flavor enhancement, ease of use, portable models available, various fuel options (pellets, charcoal). |
| Specific Models | Pit Boss 700FB, Pit Boss 820 Deluxe, Pit Boss Austin XL. |
| Cons | Can be expensive, requires regular maintenance, may have a learning curve for beginners, some models can be heavy, limited warranty on certain parts. |
How Can You Maximize Your Cooking Experience with a Pit Boss Smoker?
To maximize your cooking experience with a Pit Boss smoker, consider the following essential tips and features:
- Temperature Control: Ensuring consistent temperature control is crucial for effective smoking. The best Pit Boss smokers come equipped with digital controllers that help maintain stable temperatures, allowing you to achieve the desired doneness without constant monitoring.
- Pellet Selection: The type of pellets you use can significantly affect the flavor of your food. Choose high-quality hardwood pellets that complement the meat you are smoking; for instance, hickory adds a robust flavor, while applewood provides a milder, sweeter taste.
- Meat Placement: Properly arranging your meat within the smoker is key to even cooking. Place larger cuts toward the center and smaller pieces towards the edges to ensure all items cook uniformly, taking advantage of the heat distribution.
- Marinades and Rubs: Using marinades and spice rubs can enhance the flavor of your smoked dishes. A good marinade can tenderize the meat while infusing it with flavor, and a well-balanced rub can create a delightful crust during the smoking process.
- Smoke Infusion Time: Knowing how long to let your meat absorb smoke is important. Avoid over-smoking, which can lead to a bitter taste; for most meats, a few hours of smoke is sufficient to impart flavor without overpowering the natural taste.
- Regular Cleaning: Keeping your Pit Boss smoker clean will prolong its life and maintain the quality of your food. Regularly removing ashes and grease buildup prevents flare-ups and ensures optimal airflow, which is essential for stable temperatures.
- Experiment with Recipes: Don’t hesitate to try new recipes and techniques. The versatility of Pit Boss smokers allows you to explore a wide range of dishes, from traditional barbecue to baked goods, encouraging culinary creativity.