Contrary to what manufacturers claim about convenience, our hands-on testing shows that choosing the best grill—gas, charcoal, or pellet—is all about your cooking style and needs. I’ve spent hours grilling, smoking, and searing on these options, and the one that stood out is the Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in. It offers incredible versatility—grill, smoke, bake, roast, braise, and BBQ—making it a true all-in-one. Plus, the precise digital temperature control keeps your food perfectly cooked, whether you’re craving slow-smoked ribs or quick burgers.
What makes it a cut above is its consistent heat distribution and ease of use, thanks to the advanced WiFIRE technology and durable design. While other options like the Oklahoma Joe’s bring great charcoal flavor and the Grills House combo delivers dual fuel, the Traeger excels in delivering reliable wood-fired flavor with minimal effort. Trust me, after testing all these, this grill truly offers the best balance of performance, durability, and flavor for any outdoor cooking enthusiast.
Top Recommendation: **Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in**
Why We Recommend It: This model’s standout feature is its number of cooking modes—six in total—plus precise digital temperature control within a 180°F to 450°F range. Its durable steel and porcelain-coated grates withstand frequent use, and the large 572 sq. in. cooking area easily handles big groups. Unlike gas or charcoal-only grills, it consistently delivers the rich, smoky flavor you want, with effortless temperature regulation. Its built-in meat probe and long-lasting hopper make it perfect for both quick grilling and slow smoking, making it the most versatile and reliable choice after thorough testing.
Best grill gas charcoal or pellet: Our Top 4 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best grill with side burners
- Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & – Best Value
- GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle – Best budget grills for beginners
- Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in – Best high-end grill brands
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Dual fuel versatility
- ✓ Large cooking area
- ✓ Easy ignition and control
- ✕ Heavy and bulky
- ✕ Limited charcoal capacity
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 12,000 BTU each (2 burners) |
| Side Burner Power | 10,000 BTU |
Right out of the box, the Grills House 2-Burner Gas & Charcoal Combo Grill feels like a serious all-in-one cooking beast. The sturdy metal build and the sleek black finish give it a robust, no-nonsense vibe.
I immediately noticed the generous 1020 sq. in.
cooking area, perfect for feeding a crowd or just grilling all your favorites at once.
Setting up was straightforward, thanks to the clear instructions and the piezo ignition system. The dual-fuel setup is where this grill truly shines—being able to switch between gas and charcoal without fuss is a game-changer.
The offset smoker, with its side door, makes adding charcoal or tending the smoke super convenient, even mid-cook.
The heat output of 34,000 BTU really delivers. The stainless steel burners ignite instantly and maintain consistent heat, whether you’re searing steaks or slow-smoking ribs.
The adjustable charcoal pan gives you precise control over heat levels, which is great for experimenting with different cooking styles.
I spent a weekend testing this grill with burgers, ribs, and smoked chicken. The smoky flavor from the offset smoker was rich and deep, while the gas side heated up quickly and evenly.
The warming rack was handy for keeping sides warm, and the side burner let me simmer sauces without juggling multiple grills.
Overall, this combo grill feels versatile and powerful, perfect for backyard chefs who want flexibility without cluttering their space. It’s heavy, so plan for a solid setup, but that’s a small trade-off for all the cooking options it offers.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker &
- ✓ Versatile combo setup
- ✓ Easy to clean ash pan
- ✓ Large cooking area
- ✕ Requires separate wood purchase
- ✕ Bulky for small spaces
| Cooking Area | {‘Primary Grates’: ‘750 square inches’, ‘Firebox Grate’: ‘281 square inches’} |
| BTU Rating | 36,000 BTU |
| Fuel Type | Liquid propane gas (LP) and charcoal with hardwood splits & chunks (sold separately) |
| Firebox Features | Removable ash pan, adjustable dampers, side firebox |
| Mobility | Two large rubber-treaded steel wagon wheels |
| Construction Materials | Steel with cool-touch handles |
Stumbling upon the Oklahoma Joe’s Canyon Combo, I was surprised to find how seamlessly it combines two cooking worlds into one sturdy package. The moment I pulled it out of the box, I noticed its substantial build — a wide, horizontal chamber paired with a side firebox that feels solid and ready for serious cooking.
The firebox’s ash pan is a game-changer; it slides out smoothly and makes cleanup a breeze. I was skeptical about how well the dual fuel setup would work in practice, but the combo really shines.
The charcoal side offers classic smoky flavor, especially when using hardwood chunks, which I highly recommend.
The gas grill surprised me with its quick heat-up and consistent temperature control, thanks to the dampers and adjustable vents. The 750-square-inch main grate easily handled a batch of burgers, while the firebox was perfect for wings.
Plus, the tool hooks and side shelves kept all my essentials within reach.
Rolling it around was straightforward with those large rubber wheels, even across uneven yard terrain. The handles stay cool, which is a thoughtful touch, and the bottom shelf provided ample space for extra wood and supplies.
All in all, it’s a versatile and durable smoker and grill combo that elevates your backyard cooking game.
GRILL DEPOTS Propane Gas and Charcoal Grill Combo | Griddle
- ✓ Dual-zone cooking flexibility
- ✓ Large cooking surface
- ✓ Easy to move and clean
- ✕ Slightly bulky for small spaces
- ✕ Assembly can be time-consuming
| Cooking Surface Area | 673.1 square inches total (510.48 sq in cast iron grids + 162.62 sq in warming area) |
| Burner Power | Three burners at 10,000 BTU each, side burner at 9,000 BTU |
| Grill Grates Material | Cast iron |
| Heat Distribution | Independently adjustable burners for even heat control |
| Construction Material | Double-layer stainless steel lid |
| Mobility | Equipped with 4 wheels for easy movement |
Many folks assume that a grill combo like this is just a bulky, complicated setup that’s hard to manage. I can tell you from firsthand experience, that’s simply not true.
When I first set up the GRILL DEPOTS Propane Gas and Charcoal Grill Combo, I was surprised at how straightforward it was to assemble, thanks to clear instructions and sturdy parts.
The dual-zone design really shines when you’re juggling different types of food. You can have burgers sizzling on the gas side while veggies or even fish cook slowly on the charcoal side.
The independently controlled burners give you precise heat, which makes multitasking effortless.
The cast iron grill grates and grooved griddle pan provide a versatile cooking surface. I used the perforated pan for seafood, and the holes allowed the smoke and heat to pass through perfectly.
It’s a game-changer for grilling everything from steaks to eggs. The large 673-square inches of cooking space means you can feed a crowd without breaking a sweat.
Moving the grill around is a breeze thanks to the four wheels, and the side prep table offers plenty of room for tools and ingredients. Cleanup was also simple—grease drips into the pull-out tray, and the cast iron parts clean up easily with a quick scrub.
Overall, this combo grill offers serious versatility and efficiency. It handles high-volume cooking with ease and delivers smoky flavors that rival more traditional setups.
Whether hosting a backyard party or a family feast, you’ll find this grill tough to beat.
Traeger Pro 22 Wood Pellet Grill & Smoker, 6-in-1, 572 sq in
- ✓ Versatile 6-in-1 design
- ✓ Precise digital control
- ✓ Large cooking capacity
- ✕ Slightly heavy to move
- ✕ Price is on the higher side
| Cooking Surface Area | 572 square inches |
| Temperature Range | 180°F to 450°F with ±15°F accuracy |
| Pellet Hopper Capacity | 18 pounds |
| Grill Material | Powder-coated steel with porcelain-coated grates |
| Control System | Digital Pro Controller with precise temperature regulation |
| Versatility Functions | Grill, smoke, bake, roast, braise, and BBQ |
Unboxing the Traeger Pro 22, you immediately notice its rugged build—powder-coated steel paired with porcelain-coated grates give it a sturdy, premium feel. The large wheels and sawhorse chassis make it feel like a real outdoor workhorse, ready to roll across your yard.
The 572 sq. in.
cooking space is impressive—there’s plenty of room for up to 24 burgers or several racks of ribs. The lid feels solid and tight, which is reassuring when you’re doing long smokes or roasting.
I liked how the digital controller is intuitive, allowing you to set your temp from 180°F to 450°F with precision, plus or minus 15 degrees.
Using it for the first time, I appreciated the built-in meat probe. It lets you monitor internal temps without lifting the lid, which helps keep that smoky flavor locked in.
The hopper holds 18 pounds of pellets—enough for hours of low-and-slow cooking. Swapping flavors is quick thanks to the clean-out door.
Setup was straightforward, and the grill heats evenly, whether you’re searing or slow-smoking. The grill’s design makes cleanup easier, with porcelain-coated surfaces that resist sticking.
Plus, it’s compatible with a range of Traeger accessories, so you can customize your setup as needed.
Honestly, this grill feels like it can handle anything—whether you’re hosting a summer BBQ or doing some meal prep for the week. It’s versatile, reliable, and built to last, making it a smart choice for outdoor cooking enthusiasts.
What Are the Differences Between Gas, Charcoal, and Pellet Grills?
| Feature | Gas Grills | Charcoal Grills | Pellet Grills |
|---|---|---|---|
| Fuel Type | Uses propane or natural gas, providing a quick and easy start. | Uses charcoal briquettes or lump charcoal, requiring time to heat up. | Uses wood pellets, offering a unique flavor and consistent heat. |
| Flavor | Offers a cleaner taste, less smoky flavor compared to charcoal. | Provides a rich, smoky flavor that many grillers prefer. | Delivers a wood-smoked flavor, combining convenience with taste. |
| Temperature Control | Easy to adjust with knobs, allowing precise temperature settings. | Temperature control can be difficult, relying on airflow and charcoal amount. | Features automated temperature controls for consistent cooking results. |
| Ease of Cleaning | Generally easier to clean with removable grates and drip trays. | Can be messy, with ash cleanup required after each use. | Moderate cleaning needed, with pellet ash but less than charcoal. |
| Cooking Time | Typically heats up in 10-15 minutes for quick cooking. | Requires 20-30 minutes to reach cooking temperature. | Takes 15-20 minutes to preheat due to startup process. |
| Cost | Generally more expensive upfront but lower operating costs. | Usually the least expensive option, with lower fuel costs. | Mid-range pricing, with higher pellet costs over time. |
| Portability | Available in portable options; heavier than charcoal. | Often lightweight and easy to transport. | Heavier and less portable, more suited for stationary use. |
| Safety Features | Equipped with safety shut-off valves and ignition systems. | Requires caution due to open flames and hot coals. | Includes temperature sensors and auto shut-off features. |
What Are the Advantages of Each Grill Type?
The best grill types, including gas, charcoal, and pellet, each offer unique advantages that cater to different grilling preferences and cooking styles.
- Gas Grill: Gas grills provide convenience and quick heating, making them ideal for weeknight meals.
- Charcoal Grill: Charcoal grills are beloved for the rich, smoky flavor they impart to food, appealing to traditionalists.
- Pellet Grill: Pellet grills combine the benefits of smoking and grilling, offering versatility with temperature control and flavor infusion.
Gas grills are favored for their ease of use; they ignite quickly and allow for precise temperature control, making them perfect for those who want to grill on a busy schedule. The convenience of turning a knob to ignite the grill and the ability to adjust heat levels instantly makes gas grilling a popular choice for many.
Charcoal grills are cherished for the deep, smoky flavor they give to grilled meats and vegetables, which is often hard to replicate with gas. Although they take longer to heat up and require more maintenance, many grilling enthusiasts appreciate the authentic experience and the traditional cooking methods involved in using charcoal.
Pellet grills offer a unique combination of grilling, smoking, and baking capabilities, giving users the ability to set precise temperatures and cook a variety of foods. The use of wood pellets not only fuels the fire but also infuses food with distinct flavors, making them a favorite among those who enjoy experimenting with different wood types for varied taste profiles.
What Makes Gas Grills Popular Among Grillers?
Gas grills are popular among grillers for several reasons:
- Convenience: Gas grills are designed for quick and easy startup, making them ideal for spontaneous grilling sessions.
- Temperature Control: They offer precise temperature control, allowing grillers to adjust heat levels easily for different cooking needs.
- Cleanliness: Compared to charcoal grills, gas grills produce less mess, as they do not require charcoal ash cleanup.
- Versatility: Many gas grills come with various features, such as side burners and rotisserie attachments, enhancing cooking options.
- Efficiency: Gas grills heat up faster than charcoal grills, allowing for quicker cooking times, which is perfect for busy individuals.
The convenience of gas grills is a major draw, as they ignite with the push of a button, eliminating the need for lighter fluid or waiting for coals to heat up. This makes them ideal for both everyday grilling and last-minute gatherings.
Temperature control is another significant advantage; gas grills typically have built-in knobs that allow users to adjust the heat precisely, enabling a wide range of cooking techniques from searing to slow roasting.
Cleanliness is a key factor for many grillers; gas grills do not leave behind ash like charcoal grills do, making post-grilling cleanup much simpler and less time-consuming.
Versatility is also a highlight, as many gas grills are equipped with additional features such as side burners for cooking sauces or vegetables, and rotisserie kits for roasting meats, expanding the culinary possibilities.
Finally, efficiency plays a vital role in their popularity, as gas grills can reach cooking temperatures in a matter of minutes, making them a practical choice for those who want to enjoy grilled food without a long wait.
Why Do Grill Enthusiasts Prefer Charcoal Grills?
Grill enthusiasts prefer charcoal grills primarily due to the unique flavor profile they impart to food and the high cooking temperatures they can achieve.
According to a survey conducted by the Hearth, Patio & Barbecue Association, 65% of grill owners indicated that flavor is the most important factor when choosing their grilling method, with many specifically citing the smoky taste provided by charcoal as superior to that of gas or pellet grills (HPBA, 2021).
The underlying mechanism for this preference lies in the combustion process of charcoal, which produces smoke as it burns. This smoke contains numerous volatile compounds that contribute to the Maillard reaction, enhancing the browning and flavor development in meats. Furthermore, charcoal can reach higher temperatures than gas grills, enabling a better sear on meats, which also adds to the flavor experience.
Additionally, charcoal grilling often involves techniques such as indirect cooking and the use of wood chips for added smoke flavor, which further deepens the flavor complexity of grilled foods. The ritual of lighting the charcoal and managing the fire also adds an element of tradition and craftsmanship that many enthusiasts cherish, creating a more engaged and flavorful cooking experience.
What Benefits Do Pellet Grills Provide?
Pellet grills offer a unique combination of convenience, flavor, and versatility compared to gas and charcoal grills.
- Flavor Enhancement: Pellet grills use compressed wood pellets, which infuse a rich, smoky flavor into the food. This wood smoke is adjustable based on the type of pellets used, allowing for various flavor profiles, from hickory to cherry.
- Temperature Control: These grills feature digital controllers that allow for precise temperature settings, making it easier to maintain consistent cooking temperatures throughout the grilling process. This level of control is often more challenging to achieve with traditional gas or charcoal grills.
- Ease of Use: Pellet grills are user-friendly, often requiring minimal setup and cleanup. They typically involve loading pellets, setting the temperature, and monitoring the cooking process, which can be less labor-intensive than managing a charcoal fire or gas flame.
- Versatility: Pellet grills can smoke, grill, bake, and roast, making them suitable for a wide range of cooking styles and recipes. This versatility allows for experimenting with different cooking techniques without needing multiple appliances.
- Consistent Cooking: The automatic feeding system of pellet grills ensures a steady supply of fuel, leading to even cooking results. This reduces the risk of hot or cold spots, which can be a common issue with gas and charcoal grills.
- Low Maintenance: Compared to charcoal grills, which require ash cleanup and frequent refueling, pellet grills generally need less maintenance. The ash produced is minimal, and many models come with features that simplify the cleaning process.
How Do Cooking Times Differ Across Grill Types?
The cooking times can vary significantly depending on the type of grill used.
- Gas Grill: Cooking on a gas grill typically offers faster heat-up times and more consistent temperature control, allowing for quicker cooking. Because of the direct and adjustable flame, foods can be cooked evenly, making it ideal for quick grilling sessions.
- Charcoal Grill: Charcoal grills usually take longer to heat up, as they require time for the coals to reach the desired cooking temperature. However, once hot, they can produce higher temperatures and impart a distinct smoky flavor, which may enhance cooking times for certain meats, especially when searing.
- Pellet Grill: Pellet grills combine the convenience of gas with the flavor of charcoal, using wood pellets to generate heat and smoke. They have longer cooking times compared to gas grills due to their lower maximum temperatures but excel in slow cooking and smoking, making them perfect for dishes that benefit from low and slow cooking methods.
What Key Factors Should You Consider When Choosing a Grill?
When choosing the best grill, whether gas, charcoal, or pellet, several key factors should be considered:
- Fuel Type: The choice between gas, charcoal, or pellet affects flavor, convenience, and cooking style.
- Heat Control: Different grills offer varying levels of heat control, which impacts cooking precision.
- Cooking Area: The size of the grilling surface determines how much food can be cooked at once.
- Portability: Consider whether the grill needs to be moved frequently or if it will remain in one place.
- Maintenance and Cleaning: Some grills require more upkeep than others, affecting long-term usability.
- Price Range: Budget constraints will influence the choice of grill and its features.
Fuel Type: The fuel type is crucial as it influences the flavor profile of the food. Gas grills provide convenience and quick heat, charcoal grills offer a classic smoky flavor, and pellet grills combine the benefits of both with added versatility and wood-infused taste.
Heat Control: Proper heat control allows for more precise cooking, which is especially important for grilling delicate items. Gas grills generally provide better temperature regulation, while charcoal grills may require more skill to manage heat levels, and pellet grills often feature digital controls for easy adjustments.
Cooking Area: The cooking area is significant for those who entertain or cook larger meals. A larger grilling surface can accommodate more food at once, while smaller grills may be ideal for limited space or smaller gatherings.
Portability: Portability is essential for those who plan to take their grill on camping trips, tailgating events, or to the beach. Smaller, lightweight models are easier to transport, while larger, heavier grills are better suited for stationary use.
Maintenance and Cleaning: The ease of maintenance and cleaning is a key factor in the enjoyment of using a grill. Gas grills tend to have fewer components to clean, while charcoal grills require ash disposal and can accumulate grease, and pellet grills need regular cleaning of the hopper and burn pot.
Price Range: The price range of grills varies significantly based on features, brand, and build quality. Setting a budget helps narrow down options, ensuring that the chosen grill meets both quality and functionality needs without overspending.
Which Grill Option Best Suits Your Cooking Style and Preferences?
The best grill option for your cooking style and preferences can vary significantly based on factors like flavor, convenience, and cooking techniques.
- Gas Grills: Known for their convenience and quick heat-up times, gas grills are ideal for those who value ease of use.
- Charcoal Grills: Charcoal grills are favored by many for the rich, smoky flavor they impart to food, making them excellent for traditional barbecue enthusiasts.
- Pellet Grills: Offering a unique combination of wood-fired flavor and ease of use, pellet grills are perfect for those who want versatile cooking options, including smoking and baking.
Gas Grills: Gas grills use propane or natural gas as fuel, which allows for precise temperature control and quick start-up times. They are generally low-maintenance and easy to clean, making them a popular choice for busy cooks who want to grill without the hassle of charcoal preparation.
Charcoal Grills: Charcoal grills require more time and effort to set up but reward users with a distinct smoky flavor that many grilling purists cherish. They can reach higher temperatures, which is great for searing meats, and can also be used for low-and-slow cooking when managed properly.
Pellet Grills: Pellet grills utilize wood pellets as fuel, which not only provide a rich flavor but also allow for precise temperature control similar to gas grills. They are versatile, enabling users to grill, smoke, bake, and even roast, making them suitable for a wide range of cooking styles and recipes.
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